Related Research Articles
A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
Tic Tac is a brand of small, hard mint manufactured by the Italian company Ferrero. They were first produced in 1969 and are now available in a variety of flavours in over 100 countries.
Kraft Dinner in Canada, Kraft Mac & Cheese in the United States, Australia and New Zealand, Mac and Cheese in the United Kingdom and internationally, is a nonperishable, packaged macaroni and cheese product. It is made by Kraft Foods Group and traditionally cardboard-boxed with dried macaroni pasta and a packet of processed cheese powder. It was introduced under the Kraft Dinner name simultaneously in both Canada and the U.S. in 1937. The brand is particularly popular with Canadians, who consume 55% more boxes per capita than Americans.
St. Stephen is a Canadian town in Charlotte County, New Brunswick, situated on the east bank of the St. Croix River around the intersection of New Brunswick Route 170 and the southern terminus of New Brunswick Route 3. The St. Croix River marks a section of the Canada–United States border, forming a natural border between Calais, Maine and St. Stephen. U.S. Route 1 parallels the St. Croix river for a few miles, and is accessed from St. Stephen by three cross-border bridges.
Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume.
Ganong Bros., Limited is a Canadian chocolate and confectionery company based in St. Stephen, New Brunswick. Founded in 1873 by brothers James and Gilbert Ganong, it is the oldest company in its industry in Canada. The family-owned company is in its fifth generation of ownership. Primarily a producer of boxed chocolates and the first to introduce heart-shaped boxes, it now provides many chocolates for Laura Secord stores.
Amaretto is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume.
Smarties are color-varied, sugar-coated, dragée chocolate confectionery. They have been manufactured since 1937, originally by H.I. Rowntree & Company in the United Kingdom, and now by Nestlé.
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least 15,000 years. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.
Starburst is the brand name of a box-shaped, fruit-flavoured soft taffy candy manufactured by The Wrigley Company, which is a subsidiary of Mars, Incorporated. Starburst has many different varieties, such as Tropical, Sour, FaveREDs, Watermelon, Very Berry, Superfruit, Summer Blast and Original.
Aero is an aerated chocolate bar manufactured by the Vevey-based company Nestlé. Originally produced by Rowntree's, Aero bars were introduced in 1935 to the North of England as the "new chocolate". By the end of that year, it had proved sufficiently popular with consumers that sales were extended throughout the United Kingdom.
Liquorice or licorice is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra.
William Francis Ganong was a Canadian botanist, historian and cartographer. His botany career was spent mainly as a professor at Smith College in Northampton, Massachusetts. In his private life he contributed to the historical and geographical understanding of his native New Brunswick.
Arthur Deinstadt Ganong was a Canadian businessman and politician. He was born in St. Stephen, New Brunswick into a chocolate making family and would serve as president of Ganong Bros. Limited from 1917 to 1957. He was known for eating several pounds of chocolate a day.
Indomie is a brand of instant noodle produced by the Indonesian company Indofood. Indofood itself is the largest instant noodle producer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, and the brand is also exported to more than 90 countries around the world. Indomie has been produced mainly in Indonesia since it was first introduced in June 1972; it has also been produced in Nigeria since 1995, and in Turkey since 2010. Indomie has become increasingly popular in Nigeria and other African countries since its introduction there in the 1980s.
James Edwin Ganong was a Canadian businessman. Known as Edwin, he was born in Boston, Massachusetts, where his Canadian parents had relatives. The son of James H. Ganong and Susan E. Brittain, he is the brother of Susie, Kit (Whidden), Arthur, and William.
The St. Croix Soap Manufacturing Company was a Canadian business founded in 1878 in St. Stephen, New Brunswick by brothers James and Gilbert Ganong and Freeman H. Todd. The brothers had earlier founded the Ganong confectionery company and in 1884 dissolved their partnerships with the result that James became sole proprietor of the soap making business.
Rendol Whidden Ganong, was a Canadian businessman from the Province of New Brunswick. Known as Whidden, he was born in the border town of St. Stephen, the eldest son of Berla Frances Whidden and Arthur D. Ganong.
David A. Ganong, is a Canadian business executive.
Pal-o-Mine is a chocolate bar which consists of a peanut & fudge middle covered in dark chocolate. It is produced by Ganong Bros. in St. Stephen, New Brunswick, Canada.
References
- 1 2 Wright, Julia (December 24, 2017). "The story behind the weirdest Maritime Christmas candy". CBC News . Retrieved June 7, 2024.
- ↑ Brown, Chuck (November 25, 2002). "Make no bones about these chicken bones; TRENDS: Ganong Bros. has imitators popping up in its own backyard". Telegraph-Journal . Retrieved June 7, 2024.
- ↑ Allen, Tess (July 18, 2012). "What's your favourite Atlantic Canadian treat?; ? Eat Atlantic Food Product of the Year competition officially underway". Times & Transcript . Retrieved June 7, 2024.
- ↑ Clow, Tara (November 21, 2019). "Ganong, Moonshine Creek Step Up Production To Meet Demand For Chicken Bones Liqueur". Huddle . Retrieved June 7, 2024.
- ↑ DeLong, Jodi. "Chicken bones liqueur". Saltscapes Magazine. Retrieved June 7, 2024.
- ↑ "How Chicken Bones went from candy to sold-out liqueur". The National . December 24, 2019. Retrieved June 7, 2024.