Company type | Private |
---|---|
Industry | Confectionery |
Founded | June 5, 1873 |
Founders | |
Headquarters | 1 Chocolate Drive, , Canada |
Key people | [1] |
Products | Chocolate (including Pal-o-mine) |
Number of employees | 300 [2] (2022) |
Website | ganong |
Ganong Bros., Limited is a Canadian chocolate and confectionery company based in St. Stephen, New Brunswick. Founded in 1873 by brothers James and Gilbert Ganong, it is the oldest company in its industry in Canada. [3] [4] The family-owned company is in its fifth generation of ownership. [5] Primarily a producer of boxed chocolates and the first to introduce heart-shaped boxes, [6] it now provides many chocolates for Laura Secord stores.
Ganong Bros. Limited was founded on June 5, 1873, [7] as G. W. Ganong, Commission Merchant, Etc. [8] James H. Ganong had convinced his brother, a teacher and aspiring physician named Gilbert Ganong, to start a grocery store with him in St. Stephen. [9] [10] They advertised their opening in the Saint Croix Courier , [8] though the business began failing. They then started selling candy goods, then began manufacturing it themselves after struggling to get suppliers to do business with them. [11]
In 1884, the brothers' partnership was dissolved; Gilbert maintained this business, while James left to focus on the St. Croix Soap Manufacturing Company, a soap manufacturer based in the same town. [8]
Ganong Bros. Limited has been one of the Canadian chocolate industry's most important companies. Arthur Ganong was the first to make any sort of a wrapped chocolate bar; Ganong began selling the first chocolate bars in 1910. In 1920 they began using the brand name "Pal-o-Mine" for their chocolate bar.[ citation needed ]
The company also was the first to introduce a heart-shaped box of chocolates in North America. The heart-shaped boxes were originally used for presents over the Christmas season before it also succeeded around Valentine's Day. [12]
In 1911, Ganong Bros. purchased the bankrupt White Candy Company in Saint John, New Brunswick and operated a factory there until 1931. In 1988, due to the rising costs of production, a plant was built in Bangkok, Thailand, due to lower labor costs and the close proximity to raw ingredients, and equipment from the St. Stephen factory was shipped there. The majority of the products from this factory is shipped to Canada. [13] In 1990, a new factory was opened on Chocolate Drive, St. Stephen and continues to produce to this day. The old factory eventually became the Chocolate Museum.[ citation needed ]
In 1997, the company acquired the manufacturing and marketing license for fruit snacks under the Sunkist brand in Canada from Sunkist as well as Lipton. [14] [15]
In 2008, for the first time in its history, Ganong selected a president and CEO from outside the family. Doug Ettinger, who had been a senior executive in the food industry for 20 years, was approved by the Ganong board of directors as the top executive of Canada’s oldest candy company.[ citation needed ]
In 2015, the first female CEO was appointed: Bryana Ganong, part of the fifth generation of Ganongs. David Ganong maintains an advisory role on the company’s board and remains the controlling shareholder. [17]
Company heads
Ganong's long history is showcased at its Chocolate Museum (Fr:Le Musée du Chocolat) which opened in 1999 in their old factory building in St. Stephen, New Brunswick. Exhibits describe the Ganong brothers and the company, and include hands-on and interactive displays about the process of making chocolate and candies historically and currently, and a display of historic chocolate boxes and antique candy-making equipment. Visitors can also taste chocolate samples. The building also houses the Ganong Chocolatier company store.
In conjunction with the community, the museum co-hosts the annual St. Stephen Chocolate Festival, which has been held since 1985. [18] In 2000 the town was registered as "Canada's Chocolate Town".
Product | Introduced | Description |
---|---|---|
Chicken Bones | 1885 [19] | Dark chocolate surrounded by cinnamon-flavored candy |
Delecto | 1917 | Boxed chocolates |
Hillcrest | "Nearly Perfect" assorted chocolates and chocolate cherries. An economy brand of chocolates | |
Pal-o-Mine | 1920 [20] | A soft fudge, coconut and peanut bar covered in dark chocolate |
Red Wrap | Originally, a 5 lb box of assorted milk and dark chocolates. Usually available during the Christmas season. [21] Originally named "Ganong's Best" (GB), [22] the nickname "Red Wrap" (due to the red packaging) was officially adopted as the name in the 2000s (decade) | |
Sunkist fruit snacks | 1997 | Sunkist-branded fruit snacks, of which Ganong Bros. is the official licensee in Canada |
Ganong Bros.'s "double-thick" wintergreen mints were, until being discontinued in 2019, [23] manufactured by the company since around 1889. [24] They came in white and pink colours, were particularly larger than the average mint candy, and were coated with a powder. [23] Since the company used traditional "antiquated equipment," manufacturing the mints had grown to be too costly. In 2021, they were temporarily re-released for a limited time. [24] [25]
Fruitland Chews were a line of jelly fruit snacks [26] that Ganong Bros. began manufacturing in 1989, [27] as a means of competing against the dominating Betty Crocker. [28] They used fruit purée to make them. [27] The line was merged in 1997 when Ganong Bros. acquired the rights for Sunkist in Canada. [29]
Charlotte County is the most southwestern county of New Brunswick, Canada.
St. Stephen is a Canadian town in Charlotte County, New Brunswick, situated on the east bank of the St. Croix River around the intersection of New Brunswick Route 170 and the southern terminus of New Brunswick Route 3. The St. Croix River marks a section of the Canada–United States border, forming a natural border between Calais, Maine and St. Stephen. U.S. Route 1 parallels the St. Croix river for a few miles, and is accessed from St. Stephen by three cross-border bridges.
Aero is an aerated chocolate bar manufactured by the Vevey-based company Nestlé. Originally produced by Rowntree's, Aero bars were introduced in 1935 to the North of England as the "new chocolate". By the end of that year, it had proved sufficiently popular with consumers that sales were extended throughout the United Kingdom.
Junior Mints are a candy brand consisting of small rounds of mint filling inside a semi-sweet chocolate coating, with a dimple on one side. The mints are produced by Tootsie Roll Industries, and packaged in varying amounts from the so-called 'fun-size box' to the much larger 12 oz. box.
Gilbert White Ganong was a Canadian politician, the 14th Lieutenant Governor of New Brunswick and co-founder of Ganong Bros. Limited, candy makers in the town of St. Stephen.
William Francis Ganong was a Canadian botanist, historian and cartographer. His botany career was spent mainly as a professor at Smith College in Northampton, Massachusetts. In his private life he contributed to the historical and geographical understanding of his native New Brunswick.
Arthur Deinstadt Ganong was a Canadian businessman and politician. He was born in St. Stephen, New Brunswick into a chocolate making family and would serve as president of Ganong Bros. Limited from 1917 to 1957. He was known for eating several pounds of chocolate a day.
Sunkist Fun Fruits were a licensed snack food from Leaf Confections Limited which were manufactured with fruit from Sunkist Growers, Incorporated. and packaged by Thomas J. Lipton. These bite-sized fruit snacks, which were introduced in 1987, were small, soft and pellet shaped, rather like jellybeans. Initially, the confection was available in four flavors: cherry, grape, orange and strawberry. Later that same year, it was available in assorted shapes such as dinosaurs and rock 'n' roll shapes in order to appeal to children.
Oatfield was a chocolate and confectionery manufacturer located in Letterkenny, County Donegal, Ireland. The company was the oldest confectionery manufacturer in Ireland.
Pearson's Candy Company is an American chocolate and confectionery manufacturer headquartered in Saint Paul, Minnesota. Founded as a confectionery distribution firm in 1909, the company began to manufacture its own products in 1912. Originally a family-owned company, Pearson's experienced changes in ownership, acquisitions and product alterations in the 1960s, 1970s and 1980s, before its most recent sale in November 2018 to Spell Capital, a Minneapolis private equity firm.
St. Stephen Rural Cemetery is a municipal cemetery established in April 1856 at the town of St. Stephen, New Brunswick, Canada. The cemetery encompasses 65 acres (260,000 m2) of land with approximately 12,000 burials. There are over 20 kilometres of avenues and paths.
Major-General Hardy Nelson Ganong CBE, VD, ED was a Canadian sportsman and a military commander who served in both World War I and II.
Susan Brittain Ganong B.Sc., LLD was a widely respected Canadian educator and proprietor of the Netherwood School for girls in the Province of New Brunswick.
James Harvey Ganong was a Canadian businessman in St. Stephen, New Brunswick who co-founded Ganong Bros. chocolate making company in 1873 and the St. Croix Soap Manufacturing Co. in 1878.
James Edwin Ganong was a Canadian businessman. Known as Edwin, he was born in Boston, Massachusetts, where his Canadian parents had relatives. The son of James H. Ganong and Susan E. Brittain, he is the brother of Susie, Kit (Whidden), Arthur, and William.
The St. Croix Soap Manufacturing Company was a Canadian business founded in 1878 in St. Stephen, New Brunswick by brothers James and Gilbert Ganong and Freeman H. Todd. The brothers had earlier founded the Ganong confectionery company and in 1884 dissolved their partnerships with the result that James became sole proprietor of the soap making business.
Rendol Whidden Ganong, was a Canadian businessman from the Province of New Brunswick. Known as Whidden, he was born in the border town of St. Stephen, the eldest son of Berla Frances Whidden and Arthur D. Ganong.
David Alison Ganong is a Canadian business executive.
Pal-o-Mine is a chocolate bar which consists of a peanut & fudge middle covered in dark chocolate. It is produced by Ganong Bros. in St. Stephen, New Brunswick, Canada.
Chicken Bones are a line of candy products manufactured by Ganong Bros. of St. Stephen, New Brunswick and available in Canada. They are pink, cinnamon-flavoured candy with a chocolate filling, and are considered a traditional treat among Atlantic Canadians during Christmas. Due to its popularity, it is the sole remaining hard candy manufactured by the company.