A chocolate bar or candy bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid chocolate, with candy bar used for products with additional ingredients.
Charlotte County is the southwest-most county of New Brunswick, Canada.
St. Stephen is a Canadian town in Charlotte County, New Brunswick, situated on the east bank of the St. Croix River around the intersection of New Brunswick Route 170 and the southern terminus of New Brunswick Route 3. The St. Croix River marks a section of the Canada–United States border, forming a natural border between Calais, Maine and St. Stephen. U.S. Route 1 parallels the St. Croix river for a few miles, and is accessed from St. Stephen by three cross-border bridges.
Sunkist Growers, Incorporated is an American citrus growers' non-stock membership cooperative composed of 6,000 members from California and Arizona. It is currently headquartered in Valencia, California. Through 31 offices in the United States and Canada and four offices outside North America, its sales in 1991 totaled $956 million. It is the largest fresh produce shipper in the United States, the most diversified citrus processing and marketing operation in the world, and one of California's largest landowners.
Wilbur Chocolate is one of four brands manufactured by Cargill Cocoa & Chocolate North America. Most of the Wilbur brand products were produced in plants chocolate manufacturing company located in Lititz, Pennsylvania.
Harry Burnett Reese was an American inventor and businessman known for creating the number one-selling candy brand in the United States Reese's Peanut Butter Cups, and founding the H. B. Reese Candy Company. In 2009, he was posthumously inducted into the Candy Hall of Fame.
Gilbert White Ganong was a Canadian politician, the 14th Lieutenant Governor of New Brunswick and co-founder of Ganong Bros. Limited, candy makers in the town of St. Stephen.
Cherry Blossom is a type of chocolate confection in Canada produced by the Canadian subsidiary of Hershey. "Hershey Canada Inc." used to produce it at its Canadian manufacturing facility in Smiths Falls, Ontario.
William Francis Ganong, M.A., Ph.D., LL.D., F.R.S.C., was a Canadian biologist botanist, historian and cartographer. His botany career was spent mainly as a professor at Smith College in Northampton, Massachusetts. In his private life he contributed to the historical and geographical understanding of his native New Brunswick.
Arthur Deinstadt Ganong was a Canadian businessman and politician. He was born in St. Stephen, New Brunswick into a chocolate making family and would serve as president of Ganong Bros. Limited from 1917 to 1957. He was known for eating several pounds of chocolate a day.
Sunkist Fun Fruits were a licensed snack food from Leaf Confections Limited which were manufactured with fruit from Sunkist Growers, Incorporated. and packaged by Thomas J. Lipton. These bite-sized fruit snacks, which were introduced in 1987, were small, soft and pellet shaped, rather like jellybeans. Initially, the confection was available in four flavors: cherry, grape, orange and strawberry. Later that same year, it was available in assorted shapes such as dinosaurs and rock 'n' roll shapes in order to appeal to children.
St. Stephen Rural Cemetery is a municipal cemetery established in April 1856 at the town of St. Stephen, New Brunswick, Canada. The cemetery encompasses 65 acres (260,000 m2) of land with approximately 12,000 burials. There are over 20 kilometres of avenues and paths.
Major-General Hardy Nelson Ganong CBE, VD, ED was a Canadian sportsman and a military commander who served in both World War I and II.
Susan Brittain Ganong B.Sc., LLD was a widely respected Canadian educator and proprietor of the Netherwood School for girls in the Province of New Brunswick.
James Harvey Ganong was a Canadian businessman in St. Stephen, New Brunswick who co-founded Ganong Bros. chocolate making company in 1873 and the St. Croix Soap Manufacturing Co. in 1878.
James Edwin Ganong was a Canadian businessman. Known as Edwin, he was born in Boston, Massachusetts, where his Canadian parents had relatives. The son of James H. Ganong and Susan E. Brittain, he is the brother of Susie, Kit (Whidden), Arthur, and William.
The St. Croix Soap Manufacturing Company was a Canadian business founded in 1878 in St. Stephen, New Brunswick by brothers James and Gilbert Ganong and Freeman H. Todd. The brothers had earlier founded the Ganong confectionery company and in 1884 dissolved their partnerships with the result that James became sole proprietor of the soap making business.
Rendol Whidden Ganong, was a Canadian businessman from the Province of New Brunswick. Known as Whidden, he was born in the border town of St. Stephen, the eldest son of Berla Frances Whidden and Arthur D. Ganong.
David A. Ganong, is a Canadian business executive.
Pal-o-Mine is a chocolate bar which consists of a peanut fudge middle covered in dark chocolate. The standard 55 g (1.9 oz) package includes two pieces. It is produced by Ganong in St stephen,New Brunswick, Canada. Ganong temporarily halted the production of the bar in 2021 to enhance the formula. This was done so that the product could run on a new piece of equipment installed at the factory. However, when the bar reappeared on the shelves in 2022, some consumers voiced their displeasure with the new formula.
