Ganong Bros.

Last updated

Ganong Bros., Limited
Company type Private
Industry Confectionery
FoundedJune 5, 1873;151 years ago (1873-06-05)
Founders
Headquarters1 Chocolate Drive,
St. Stephen, New Brunswick
,
Canada
Key people
[1]
Products Chocolate (including Pal-o-mine)
Number of employees
300 [2] (2022)
Website ganong.com

Ganong Bros., Limited is a Canadian chocolate and confectionery company based in St. Stephen, New Brunswick. Founded in 1873 by brothers James and Gilbert Ganong, it is the oldest company in its industry in Canada. [3] [4] The family-owned company is in its fifth generation of ownership. [5] Primarily a producer of boxed chocolates and the first to introduce heart-shaped boxes, [6] it now provides many chocolates for Laura Secord stores.

Contents

History

JamesHarveyGanong.jpg
Gilbert Ganong1.jpg
James (left) and Gilbert Ganong (right), the founders of the company

Ganong Bros. Limited was founded on June 5, 1873, [7] as G. W. Ganong, Commission Merchant, Etc. [8] James H. Ganong had convinced his brother, a teacher and aspiring physician named Gilbert Ganong, to start a grocery store with him in St. Stephen. [9] [10] They advertised their opening in the Saint Croix Courier , [8] though the business began failing. They then started selling candy goods, then began manufacturing it themselves after struggling to get suppliers to do business with them. [11]

In 1884, the brothers' partnership was dissolved; Gilbert maintained this business, while James left to focus on the St. Croix Soap Manufacturing Company, a soap manufacturer based in the same town. [8]

Ganong Bros. Limited has been one of the Canadian chocolate industry's most important companies. Arthur Ganong was the first to make any sort of a wrapped chocolate bar; Ganong began selling the first chocolate bars in 1910. In 1920 they began using the brand name "Pal-o-Mine" for their chocolate bar.[ citation needed ]

The company also was the first to introduce a heart-shaped box of chocolates in North America. The heart-shaped boxes were originally used for presents over the Christmas season before it also succeeded around Valentine's Day. [12]

In 1911, Ganong Bros. purchased the bankrupt White Candy Company in Saint John, New Brunswick and operated a factory there until 1931. In 1988, due to the rising costs of production, a plant was built in Bangkok, Thailand, due to lower labor costs and the close proximity to raw ingredients, and equipment from the St. Stephen factory was shipped there. The majority of the products from this factory is shipped to Canada. [13] In 1990, a new factory was opened on Chocolate Drive, St. Stephen and continues to produce to this day. The old factory eventually became the Chocolate Museum.[ citation needed ]

In 1997, the company acquired the manufacturing and marketing license for fruit snacks under the Sunkist brand in Canada from Sunkist as well as Lipton. [14] [15]

Today

Ganong Bros. logo from 2006-2020 Ganong logo lrg.gif
Ganong Bros. logo from 2006–2020
The new Ganong factory opened in 1990, located appropriately on "Chocolate Drive" Ganongsign.JPG
The new Ganong factory opened in 1990, located appropriately on "Chocolate Drive"

In 2008, for the first time in its history, Ganong selected a president and CEO from outside the family. Doug Ettinger, who had been a senior executive in the food industry for 20 years, was approved by the Ganong board of directors as the top executive of Canada’s oldest candy company.[ citation needed ]

In 2015, the first female CEO was appointed: Bryana Ganong, part of the fifth generation of Ganongs. David Ganong maintains an advisory role on the company’s board and remains the controlling shareholder. [17]

Company heads

Chocolate Museum

The old Ganong factory has become the Chocolate Museum, where one can learn about the history of Ganong Brothers. GanongFactory.JPG
The old Ganong factory has become the Chocolate Museum, where one can learn about the history of Ganong Brothers.

Ganong's long history is showcased at its Chocolate Museum (Fr:Le Musée du Chocolat) which opened in 1999 in their old factory building in St. Stephen, New Brunswick. Exhibits describe the Ganong brothers and the company, and include hands-on and interactive displays about the process of making chocolate and candies historically and currently, and a display of historic chocolate boxes and antique candy-making equipment. Visitors can also taste chocolate samples. The building also houses the Ganong Chocolatier company store.

In conjunction with the community, the museum co-hosts the annual St. Stephen Chocolate Festival, which has been held since 1985. [18] In 2000 the town was registered as "Canada's Chocolate Town".

Products

ProductIntroducedDescription
Chicken Bones 1885 [19] Dark chocolate surrounded by cinnamon-flavored candy
Delecto1917Boxed chocolates
Hillcrest"Nearly Perfect" assorted chocolates and chocolate cherries. An economy brand of chocolates
Pal-o-Mine 1920 [20] A soft fudge, coconut and peanut bar covered in dark chocolate
Red WrapOriginally, a 5 lb box of assorted milk and dark chocolates. Usually available during the Christmas season. [21] Originally named "Ganong's Best" (GB), [22] the nickname "Red Wrap" (due to the red packaging) was officially adopted as the name in the 2000s (decade)
Sunkist fruit snacks1997 Sunkist-branded fruit snacks, of which Ganong Bros. is the official licensee in Canada

Discontinued products

Mints

Ganong Bros.'s "double-thick" wintergreen mints were, until being discontinued in 2019, [23] manufactured by the company since around 1889. [24] They came in white and pink colours, were particularly larger than the average mint candy, and were coated with a powder. [23] Since the company used traditional "antiquated equipment," manufacturing the mints had grown to be too costly. In 2021, they were temporarily re-released for a limited time. [24] [25]

Fruitland Chews

Fruitland Chews were a line of jelly fruit snacks [26] that Ganong Bros. began manufacturing in 1989, [27] as a means of competing against the dominating Betty Crocker. [28] They used fruit purée to make them. [27] The line was merged in 1997 when Ganong Bros. acquired the rights for Sunkist in Canada. [29]

See also

Related Research Articles

<span class="mw-page-title-main">Charlotte County, New Brunswick</span> County in New Brunswick, Canada

Charlotte County is the most southwestern county of New Brunswick, Canada.

<span class="mw-page-title-main">St. Stephen, New Brunswick</span> Town in New Brunswick, Canada

St. Stephen is a Canadian town in Charlotte County, New Brunswick, situated on the east bank of the St. Croix River around the intersection of New Brunswick Route 170 and the southern terminus of New Brunswick Route 3. The St. Croix River marks a section of the Canada–United States border, forming a natural border between Calais, Maine and St. Stephen. U.S. Route 1 parallels the St. Croix river for a few miles, and is accessed from St. Stephen by three cross-border bridges.

<span class="mw-page-title-main">Aero (chocolate bar)</span> Brand of aerated chocolate bar

Aero is an aerated chocolate bar manufactured by the Vevey-based company Nestlé. Originally produced by Rowntree's, Aero bars were introduced in 1935 to the North of England as the "new chocolate". By the end of that year, it had proved sufficiently popular with consumers that sales were extended throughout the United Kingdom.

<span class="mw-page-title-main">Junior Mints</span> American candy

Junior Mints are a candy brand consisting of small rounds of mint filling inside a semi-sweet chocolate coating, with a dimple on one side. The mints are produced by Tootsie Roll Industries, and packaged in varying amounts from the so-called 'fun-size box' to the much larger 12 oz. box.

<span class="mw-page-title-main">Gilbert Ganong</span> Canadian politician

Gilbert White Ganong was a Canadian politician, the 14th Lieutenant Governor of New Brunswick and co-founder of Ganong Bros. Limited, candy makers in the town of St. Stephen.

Ganong may refer to:

<span class="mw-page-title-main">William Francis Ganong</span>

William Francis Ganong was a Canadian botanist, historian and cartographer. His botany career was spent mainly as a professor at Smith College in Northampton, Massachusetts. In his private life he contributed to the historical and geographical understanding of his native New Brunswick.

<span class="mw-page-title-main">Arthur D. Ganong</span> Canadian politician

Arthur Deinstadt Ganong was a Canadian businessman and politician. He was born in St. Stephen, New Brunswick into a chocolate making family and would serve as president of Ganong Bros. Limited from 1917 to 1957. He was known for eating several pounds of chocolate a day.

Sunkist Fun Fruits were a licensed snack food from Leaf Confections Limited which were manufactured with fruit from Sunkist Growers, Incorporated. and packaged by Thomas J. Lipton. These bite-sized fruit snacks, which were introduced in 1987, were small, soft and pellet shaped, rather like jellybeans. Initially, the confection was available in four flavors: cherry, grape, orange and strawberry. Later that same year, it was available in assorted shapes such as dinosaurs and rock 'n' roll shapes in order to appeal to children.

<span class="mw-page-title-main">Oatfield (confectioner)</span> Irish chocolate and confectionery manufacturer

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Major-General Hardy Nelson Ganong CBE, VD, ED was a Canadian sportsman and a military commander who served in both World War I and II.

Susan Brittain Ganong B.Sc., LLD was a widely respected Canadian educator and proprietor of the Netherwood School for girls in the Province of New Brunswick.

<span class="mw-page-title-main">James H. Ganong</span>

James Harvey Ganong was a Canadian businessman in St. Stephen, New Brunswick who co-founded Ganong Bros. chocolate making company in 1873 and the St. Croix Soap Manufacturing Co. in 1878.

<span class="mw-page-title-main">J. Edwin Ganong</span>

James Edwin Ganong was a Canadian businessman. Known as Edwin, he was born in Boston, Massachusetts, where his Canadian parents had relatives. The son of James H. Ganong and Susan E. Brittain, he is the brother of Susie, Kit (Whidden), Arthur, and William.

The St. Croix Soap Manufacturing Company was a Canadian business founded in 1878 in St. Stephen, New Brunswick by brothers James and Gilbert Ganong and Freeman H. Todd. The brothers had earlier founded the Ganong confectionery company and in 1884 dissolved their partnerships with the result that James became sole proprietor of the soap making business.

Rendol Whidden Ganong, was a Canadian businessman from the Province of New Brunswick. Known as Whidden, he was born in the border town of St. Stephen, the eldest son of Berla Frances Whidden and Arthur D. Ganong.

David A. Ganong, is a Canadian business executive.

<span class="mw-page-title-main">Pal-o-mine</span>

Pal-o-Mine is a chocolate bar which consists of a peanut & fudge middle covered in dark chocolate. It is produced by Ganong Bros. in St. Stephen, New Brunswick, Canada.

Chicken Bones are a line of candy products manufactured by Ganong Bros. of St. Stephen, New Brunswick and available in Canada. They are pink, cinnamon-flavoured candy with a chocolate filling, and are considered a traditional treat among Atlantic Canadians during Christmas. Due to its popularity, it is the sole remaining hard candy manufactured by the company.

References

  1. ↑ "Ganong does sweet deal with Cooke". SaltWire Network . October 13, 2022. Retrieved June 6, 2024.
  2. ↑ "Glenn Cooke Makes 'Major' Investment In Ganong". Huddle . October 13, 2022. Retrieved June 6, 2024.
  3. ↑ "New Brunswick's Ganong Bros. teams up to take candy company global". Global News . The Canadian Press. October 14, 2022. Retrieved June 6, 2024.
  4. ↑ Matei, Adrienne (February 12, 2016). "Canada's Oldest Confectionery". NUVO. Retrieved June 6, 2024.
  5. ↑ Merotte, Bertrand (April 28, 2014). "Fifth-generation Ganong to lead iconic New Brunswick chocolate maker". The Globe and Mail . Retrieved June 6, 2024.
  6. ↑ "Ganong Bros., Limited". Dun & Bradstreet.
  7. ↑ Ligeti, Arik; Lorinc, Jacob (June 5, 2018). "Morning Update: Ottawa to redraft broadcasting laws; Ford sued by late brother's widow". The Globe and Mail . Retrieved June 6, 2024.
  8. 1 2 3 Enman, Charles (December 29, 1999). "Still going Ganong: After 127 years, the Ganongs still supply chocoholics. Charles Enman tells the sweet story of the N.B. family". The Ottawa Citizen . Southam Inc. Retrieved June 7, 2024.
  9. ↑ Southwick, Reid (July 19, 2008). "Old money, new blood; Savvy Succession of Ganong is part of a growing trend spreading across the country". Telegraph-Journal . Retrieved June 7, 2024.
  10. ↑ McCallum, Margaret E. (June 2, 2008). "Gilbert White Ganong". The Canadian Encyclopedia . Retrieved June 7, 2024.
  11. ↑ "Ganong Bros". Council of Archives New Brunswick. Retrieved June 7, 2024.
  12. ↑ "Ganong Chocolate Factory". April 11, 2020.
  13. ↑ Candymaking in Canada, David Carr, p. 106-107, The Dundurn Group, 2003.
  14. ↑ Tiffany, Susan (February 1998). "Ganong Bros.-- 125 years of sweet success". Candy Industry. 163 (2): 20–23. Retrieved June 7, 2024.
  15. ↑ Pacyniak, Bernard (February 2003). "Perfect timing". Candy Industry. 168 (2): 18–25. Retrieved June 7, 2024.
  16. ↑ "Helping Canadians celebrate their sweetest moments". Ganong Bros. Retrieved June 7, 2024.
  17. ↑ http://thechronicleherald.ca/Business/1068765.htmlN.B. candy company to select boss outside family for first time Archived 2012-03-28 at the Wayback Machine
  18. ↑ "Welcome to the Chocolate Museum". Archived from the original on September 3, 2009. Retrieved December 8, 2009.
  19. ↑ Wright, Julia (December 24, 2017). "The story behind the weirdest Maritime Christmas candy". CBC News . Retrieved June 7, 2024.
  20. ↑ Wright, Julia (May 30, 2022). "What the heck happened to the Pal-O-Mine bar?". CBC News . Retrieved June 7, 2024.
  21. ↑ Hughes, Alison (December 22, 1999). "Its Christmas season year-round at Ganongs; The candy factory starts planning a year ahead for the Yuletide season when it sells more than 80 per cent of its boxed chocolates". Telegraph-Journal . Retrieved June 7, 2024.
  22. ↑ "Holiday lunch roundup: Days 1 through 5". Telegraph-Journal . December 24, 2016. Retrieved June 7, 2024.
  23. 1 2 Ibrahim, Hadeel (March 1, 2019). "That sucks: Ganong drops classic double-thick mints". CBC News . Retrieved June 7, 2024.
  24. 1 2 Green, Sari (February 24, 2021). "Ganong peppermints back by popular demand, for a limited time". Saint Croix Courier . Retrieved June 7, 2024.
  25. ↑ Sirois, Stephanie (February 15, 2021). "N.B. Favourite Returns In A New Form". CKNI-FM . Retrieved June 7, 2024.
  26. ↑ Morgan, Sandy (September 15, 1998). "Candy business growing strong". The Daily Gleaner . Retrieved June 7, 2024.
  27. 1 2 Ferguson, Heather (September 10, 2010). "Ganong Bros. Limited has a rich, sweet history". Times & Transcript . Retrieved June 7, 2024.
  28. ↑ "Entrepreneur". National Post . December 24, 2004. p. 76. Retrieved June 7, 2024.
  29. ↑ Burn, Doug (May 2003). "Sweet exports soar". Food in Canada. 63 (4): 52–54. Retrieved June 7, 2024.
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