David A. Ganong | |
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Born | |
Education | University of New Brunswick, University of Western Ontario |
Occupation | Businessman |
Board member of | Canadian Council of Chief Executive Officers Board of Governors, University of New Brunswick Sun Life Financial [1] Conference Board of Canada North American Competitiveness Council |
Spouse | Diane (Simpson) |
Children | Bryana, Aaron, Nicholas |
Parent(s) | Philip D. Ganong & Margaret R. Alison |
David Alison Ganong CM (born 14 September 1943) is a Canadian business executive.
Ganong is the former president and current chairman of the board of Ganong Bros., the oldest chocolate manufacturing company in Canada. He graduated with a BA degree from the University of New Brunswick in 1965 then earned his MBA degree University of Western Ontario.
In 1977 he replaced his uncle, R. Whidden Ganong, as president of the company. In 1984–85, David Ganong served as chairman of the Atlantic Provinces Economic Council. [2] In 1990 he oversaw the building of a modern new plant. Its success was followed by a further expansion in 2003. He was named a member of the Order of Canada in 2005 and was inducted into the Canadian Professional Sales Association Hall of Fame in 1999. In 2008 David Ganong stepped down as president, but has maintained an advisory role as chairman on the company's board and remains the controlling shareholder. Two of his children have moved into executive positions with the company, representing the fifth generation of Ganong overseeing the company; daughter Bryana Ganong as president and CEO, and son Nicholas Ganong as Vice President of Sales and Business Development.
David Ganong is a member of the board of governors of the University of New Brunswick and he and his wife Diane have provided financial support to the university. In recent years,[ when? ] David has taken an active role in a number of community development groups, most recently with Future St. Stephen. [3]
St. Stephen is a Canadian town in Charlotte County, New Brunswick, situated on the east bank of the St. Croix River around the intersection of New Brunswick Route 170 and the southern terminus of New Brunswick Route 3. The St. Croix River marks a section of the Canada–United States border, forming a natural border between Calais, Maine and St. Stephen. U.S. Route 1 parallels the St. Croix river for a few miles, and is accessed from St. Stephen by three cross-border bridges.
Ganong Bros., Limited is a Canadian chocolate and confectionery company based in St. Stephen, New Brunswick. Founded in 1873 by brothers James and Gilbert Ganong, it is the oldest company in its industry in Canada. The family-owned company is in its fifth generation of ownership. Primarily a producer of boxed chocolates and the first to introduce heart-shaped boxes, it now provides many chocolates for Laura Secord stores.
Richard James Currie is a Canadian businessman.
James Downey was a Canadian academic.
Gilbert White Ganong was a Canadian politician, the 14th Lieutenant Governor of New Brunswick and co-founder of Ganong Bros. Limited, candy makers in the town of St. Stephen.
Ganong may refer to:
William Francis Ganong was a Canadian botanist, historian and cartographer. His botany career was spent mainly as a professor at Smith College in Northampton, Massachusetts. In his private life he contributed to the historical and geographical understanding of his native New Brunswick.
Arthur Deinstadt Ganong was a Canadian businessman and politician. He was born in St. Stephen, New Brunswick into a chocolate making family and would serve as president of Ganong Bros. Limited from 1917 to 1957. He was known for eating several pounds of chocolate a day.
St. Stephen Rural Cemetery is a municipal cemetery established in April 1856 at the town of St. Stephen, New Brunswick, Canada. The cemetery encompasses 65 acres (260,000 m2) of land with approximately 12,000 burials. There are over 20 kilometres of avenues and paths.
Major-General Hardy Nelson Ganong CBE, VD, ED was a Canadian sportsman and a military commander who served in both World War I and II.
Susan Brittain Ganong B.Sc., LLD was a widely respected Canadian educator and proprietor of the Netherwood School for girls in the Province of New Brunswick.
James Harvey Ganong was a Canadian businessman in St. Stephen, New Brunswick who co-founded Ganong Bros. chocolate making company in 1873 and the St. Croix Soap Manufacturing Co. in 1878.
James Edwin Ganong was a Canadian businessman. Known as Edwin, he was born in Boston, Massachusetts, where his Canadian parents had relatives. The son of James H. Ganong and Susan E. Brittain, he is the brother of Susie, Kit (Whidden), Arthur, and William.
The St. Croix Soap Manufacturing Company was a Canadian business founded in 1878 in St. Stephen, New Brunswick by brothers James and Gilbert Ganong and Freeman H. Todd. The brothers had earlier founded the Ganong confectionery company and in 1884 dissolved their partnerships with the result that James became sole proprietor of the soap making business.
Rendol Whidden Ganong, was a Canadian businessman from the Province of New Brunswick. Known as Whidden, he was born in the border town of St. Stephen, the eldest son of Berla Frances Whidden and Arthur D. Ganong.
Denis Losier is a businessman, economist and former public servant and politician. He was appointed to the Security Intelligence Review Committee on September 3, 2008 and by virtue of that position has been sworn in as a member of the Queen's Privy Council for Canada.
William M. Mechanic is an American film producer. He is the chairman and CEO of Pandemonium Films.
Pal-o-Mine is a chocolate bar which consists of a peanut & fudge middle covered in dark chocolate. It is produced by Ganong Bros. in St. Stephen, New Brunswick, Canada.
Robert Taylor McCowan was an American businessman, president of Ashland Petroleum (1974), executive vice chairman of Ashland, Inc.(1980), board of trustees member of the University of Kentucky from 1981 to 1988, and subsequent chairman of the board from 1984 to 1989.
Chicken Bones are a line of candy products manufactured by Ganong Bros. of St. Stephen, New Brunswick and available in Canada. They are pink, cinnamon-flavoured candy with a chocolate filling, and are considered a traditional treat among Atlantic Canadians during Christmas. Due to its popularity, it is the sole remaining hard candy manufactured by the company.
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