Christopher Bakken

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Christopher Bakken

Christopher Bakken (born 1967 in Madison, Wisconsin) an American poet, translator, chef, travel writer, and professor at Allegheny College. [1]

Contents

He graduated from Columbia University with an M.F.A. and from University of Houston with a Ph.D. in literature and creative writing. He was a Fulbright Scholar twice: in American Studies at the University of Bucharest in 2008 and again at Aristotle University of Thessaloniki in Greece in 2021. [2] He is Director of Writing Workshops in Greece: Thessaloniki and Thasos. [3] Bakken serves as poetry editor of Ergon: Greek/American and Diaspora Arts & Letters.

His work has appeared in The Paris Review, Georgia Review, Gettysburg Review, Wall Street Journal, Michigan Quarterly Review, The Iowa Review, Parnassus, Raritan, Southwest Review, and Western Humanities Review. [4] His first poetry collection, After Greece (2001), was published by Truman State University Press after he won the T. S. Eliot Prize (Truman State University).

His burger recipe won a Food & Wine contest. [5]

Works

Books

Translations

Poems

Anthologies

Reviews

If Bakken can, in the future, stay put in his resplendent Hellenic-inflected imagination for a good while, and avoid the art museum and his personal library, he may just write a book with the smell, taste, and texture of ambrosia. Goat Funeral isn’t quite that, but it’s not chopped liver, either. [6]

Awards

References

  1. "Christopher Bakken, Department Chair « English | Allegheny College – Meadville, PA". sites.allegheny.edu. Retrieved 2017-06-20.
  2. "PEN American Center - Authors". Archived from the original on 2011-06-07. Retrieved 2010-06-05.
  3. "Archived copy". Archived from the original on 2019-05-24. Retrieved 2022-02-21.{{cite web}}: CS1 maint: archived copy as title (link)
  4. "Christopher Bakken". Poets & Writers. 25 July 2005.
  5. "Greek Island Lamb Burgers with Grilled Feta Recipe". Food & Wine.
  6. Sewell, David (February 7, 2007). "Goat Funeral". Coldfront Magazine.