Clean fuel

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World map for Indicator 7.1.2 in 2016 - Share of the population with access to clean fuels for cooking Access to clean fuels and technologies for cooking, OWID.svg
World map for Indicator 7.1.2 in 2016 - Share of the population with access to clean fuels for cooking

Clean fuel may refer to type of fuel used for transport or a type of fuel used for cooking and lighting. With regards to cooking, the Sustainable Development Goal 7 aims to "Ensure access to affordable, reliable, sustainable and modern energy for all." Clean fuel there is defined by the emission rate targets and specific fuel recommendations (i.e. against unprocessed coal and kerosene) included in the normative guidance WHO guidelines for indoor air quality. Clean fuel is one component of sustainable energy.

Contents

Transport

Clean fuels used for transport can be biofuels that have lower greenhouse gas emission rates, such as ethanol or biodiesel biogas. Liquefied petroleum gas (LPG) is another example.

Cooking and lighting

Clean fuels used for cooking and lighting can include biogas, LPG, electricity, ethanol, natural gas. Furthermore, clean-burning stoves, solar cookers and alcohol-fuel stoves are cooking solutions that typically deliver high performance in terms of reducing indoor air pollution. [2] :45 This is often the case even regardless of the type of cookstove used. These cooking solutions are often considered “modern” or “clean” solutions and are collectively called BLEENS. [3]

Sustainable Development Goal 7 is one of 17 Sustainable Development Goals established by the United Nations General Assembly in 2015. It aims to "Ensure access to affordable, reliable, sustainable and modern energy for all." One of its indicators is: "Proportion of population with primary reliance on clean fuels and technology" (Indicator 7.1.2). The indicator is calculated as the number of people using clean fuels and technologies for cooking, heating and lighting divided by total population reporting that any cooking, heating or lighting, expressed as percentage. "Clean fuel" is defined by the emission rate targets and specific fuel recommendations (i.e. against unprocessed coal and kerosene) included in the normative guidance WHO guidelines for indoor air quality. [4] [5]

There remain some 2.8 billion people who rely on unclean, polluting fuels and technologies for cooking. This includes traditional stoves paired with charcoal, coal, crop waste, dung, kerosene, and wood. [2] :45 The World Health Organization estimates that air pollution from cooking causes 3.8 million deaths annually. [6] These fuels also emit significant amounts of black carbon and methane, which are potent contributors to climate change, in addition to carbon dioxide.

See also

Related Research Articles

Kerosene, or paraffin, is a combustible hydrocarbon liquid which is derived from petroleum. It is widely used as a fuel in aviation as well as households. Its name derives from Greek: κηρός (kērós) meaning "wax", and was registered as a trademark by Canadian geologist and inventor Abraham Gesner in 1854 before evolving into a generic trademark. It is sometimes spelled kerosine in scientific and industrial usage.

<span class="mw-page-title-main">Biogas</span> Gases produced by decomposing organic matter

Biogas is a gaseous renewable energy source produced from raw materials such as agricultural waste, manure, municipal waste, plant material, sewage, green waste, wastewater, and food waste. Biogas is produced by anaerobic digestion with anaerobic organisms or methanogens inside an anaerobic digester, biodigester or a bioreactor. The gas composition is primarily methane and carbon dioxide and may have small amounts of hydrogen sulfide, moisture and siloxanes. The gases methane and hydrogen can be combusted or oxidized with oxygen. This energy release allows biogas to be used as a fuel; it can be used in fuel cells and for heating purpose, such as in cooking. It can also be used in a gas engine to convert the energy in the gas into electricity and heat.

<span class="mw-page-title-main">Liquefied petroleum gas</span> Fuel for heating, cooking and vehicles

Liquefied petroleum gas is a fuel gas which contains a flammable mixture of hydrocarbon gases, specifically propane, propylene, butylene, isobutane, and n-butane.

<span class="mw-page-title-main">Stove</span> Device used to generate heat or to cook

A stove or range is a device that generates heat inside or on top of the device, for local heating or cooking. Stoves can be powered with many fuels, such as electricity, natural gas, gasoline, wood, and coal.

<span class="mw-page-title-main">Liquid fuel</span> Liquids that can be used to create energy

Liquid fuels are combustible or energy-generating molecules that can be harnessed to create mechanical energy, usually producing kinetic energy; they also must take the shape of their container. It is the fumes of liquid fuels that are flammable instead of the fluid. Most liquid fuels in widespread use are derived from fossil fuels; however, there are several types, such as hydrogen fuel, ethanol, and biodiesel, which are also categorized as a liquid fuel. Many liquid fuels play a primary role in transportation and the economy.

<span class="mw-page-title-main">Sustainable energy</span> Energy that responsibly meets social, economic, and environmental needs

Energy is sustainable if it "meets the needs of the present without compromising the ability of future generations to meet their own needs." Most definitions of sustainable energy include considerations of environmental aspects such as greenhouse gas emissions and social and economic aspects such as energy poverty. Renewable energy sources such as wind, hydroelectric power, solar, and geothermal energy are generally far more sustainable than fossil fuel sources. However, some renewable energy projects, such as the clearing of forests to produce biofuels, can cause severe environmental damage.

<span class="mw-page-title-main">Electricity sector in India</span> Power generation and distribution

India is the third largest producer of electricity in the world. During the fiscal year (FY) 2022–23, the total electricity generation in the country was 1,844 TWh, of which 1,618 TWh was generated by utilities.

<span class="mw-page-title-main">Gas stove</span> Type of cooking stove

A gas stove is a stove that is fuelled by combustible gas such as syngas, natural gas, propane, butane, liquefied petroleum gas or other flammable gas. Before the advent of gas, cooking stoves relied on solid fuels such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836. This new cooking technology had the advantage of being easily adjustable and could be turned off when not in use. The gas stove, however, did not become a commercial success until the 1880s, by which time supplies of piped gas were available in cities and large towns in Britain. The stoves became widespread on the European Continent and in the United States in the early 20th century.

<span class="mw-page-title-main">Energy poverty</span> Lack of access to energy services such as electricity and heating

Energy poverty is lack of access to modern energy services. It refers to the situation of large numbers of people in developing countries and some people in developed countries whose well-being is negatively affected by very low consumption of energy, use of dirty or polluting fuels, and excessive time spent collecting fuel to meet basic needs. Today, 759 million people lack access to consistent electricity and 2.6 billion people use dangerous and inefficient cooking systems. Energy poverty is distinct from fuel poverty, which primarily focuses solely on the issue of affordability.

The energy policy of India is to increase the locally produced energy in India and reduce energy poverty, with more focus on developing alternative sources of energy, particularly nuclear, solar and wind energy. Net energy import dependency was 40.9% in 2021-22.

<span class="mw-page-title-main">Household air pollution</span> Air pollution that is mostly caused by cooking with polluting fuels

Household air pollution (HAP) is a significant form of indoor air pollution mostly relating to cooking and heating methods used in developing countries. Since much of the cooking is carried out with biomass fuel, in the form of wood, charcoal, dung, and crop residue, in indoor environments that lack proper ventilation, millions of people, primarily women and children face serious health risks. In total, about three billion people in developing countries are affected by this problem. The World Health Organization (WHO) estimates that cooking-related pollution causes 3.8 million annual deaths. The Global Burden of Disease study estimated the number of deaths in 2017 at 1.6 million. The problem is closely related to energy poverty and cooking.

<span class="mw-page-title-main">Energy in India</span> Overview of the production, consumption, import and export of energy and electricity in India

Since 2013, total primary energy consumption in India has been the third highest in the world after China and United States. India is the second-top coal consumer in the year 2017 after China. India ranks third in oil consumption with 22.1 crore tons in 2017 after United States and China. India is net energy importer to meet nearly 47% of its total primary energy in 2019.

<span class="mw-page-title-main">Renewable energy in developing countries</span> Overview of the use of renewable energy in several developing countries

Renewable energy in developing countries is an increasingly used alternative to fossil fuel energy, as these countries scale up their energy supplies and address energy poverty. Renewable energy technology was once seen as unaffordable for developing countries. However, since 2015, investment in non-hydro renewable energy has been higher in developing countries than in developed countries, and comprised 54% of global renewable energy investment in 2019. The International Energy Agency forecasts that renewable energy will provide the majority of energy supply growth through 2030 in Africa and Central and South America, and 42% of supply growth in China.

<span class="mw-page-title-main">Project Gaia</span>

Project Gaia is a U.S. non-governmental, non-profit organization involved in the creation of a commercially viable household market for alcohol-based fuels in Ethiopia and other countries in the developing world. The project considers alcohol fuels to be a solution to fuel shortages, environmental damage, and public health issues caused by traditional cooking in the developing world. Targeting poor and marginalized communities that face health issues from cooking over polluting fires, Gaia currently works in Ethiopia, Nigeria, Brazil, Haiti, and Madagascar, and is in the planning stage of projects in several other countries.

Energy use and development in Africa varies widely across the continent, with some African countries exporting energy to neighbors or the global market, while others lack even basic infrastructures or systems to acquire energy. The World Bank has declared 32 of the 48 nations on the continent to be in an energy crisis. Energy development has not kept pace with rising demand in developing regions, placing a large strain on the continent's existing resources over the first decade of the new century. From 2001 to 2005, GDP for over half of the countries in Sub Saharan Africa rose by over 4.5% annually, while generation capacity grew at a rate of 1.2%.

<span class="mw-page-title-main">Clean-burning stove</span> Stove with reduced toxic emissions

A clean-burning stove is a stove with reduced toxic and polluting emissions. The term refers to solid-fuel stoves such as wood-burning stoves for either domestic heating, domestic cooking or both. In the context of a cooking stove, especially in lower-income countries, such a stove is distinct from a clean-burning-fuel stove, which typically burns clean fuels such as ethanol, biogas, LPG, or kerosene. Studies into clean-burning cooking stoves in lower-income countries have shown that they reduce the emissions of dangerous particulates and carbon monoxide significantly, use less fuel than regular stoves, and result in fewer burn injuries. However, the emissions some supposedly clean-burning cookstoves produce are still much greater than safe limits, and in several studies in lower income countries they did not appear to be effective at reducing illnesses such as pneumonia induced by breathing polluted air, which may have many sources.

Give Up LPG Subsidy is a campaign that was launched in March 2015 by the Indian government led by Prime Minister Narendra Modi. It is aimed at motivating LPG users who are able to afford to pay the market price for LPG to voluntarily surrender their LPG subsidy. As of 23 April 2016, 10 million people had voluntarily given up the subsidy. The surrendered subsidy is being redistributed by the government in order to provide cooking gas connections to poor families in rural households free of cost. Maharashtra, Uttar Pradesh, Karnataka, Delhi and Tamil Nadu are the top five states to give up the subsidy.

<span class="mw-page-title-main">African Clean Energy</span>

African Clean Energy is a B Corp-certified enterprise which produces and distributes solar-biomass hybrid energy systems in developing countries. The company was founded in Lesotho, where it manufactures the ACE One Energy System. The company's headquarters are in Amsterdam, the Netherlands.

<span class="mw-page-title-main">Sustainable Development Goal 7</span> Seventh of 17 Sustainable Development Goals to achieve affordable and clean energy for all by 2035

Sustainable Development Goal 7 is one of 17 Sustainable Development Goals established by the United Nations General Assembly in 2015. It aims to "Ensure access to affordable, reliable, sustainable and modern energy for all." Access to energy is an important pillar for the wellbeing of the people as well as for economic development and poverty alleviation.

<span class="mw-page-title-main">Energy poverty and cooking</span> Issues involving access to clean, modern fuels and technologies for cooking

One aspect of energy poverty is lack of access to clean, modern fuels and technologies for cooking. As of 2020, more than 2.6 billion people in developing countries routinely cook with fuels such as wood, animal dung, coal, or kerosene. Burning these types of fuels in open fires or traditional stoves causes harmful household air pollution, resulting in an estimated 3.8 million deaths annually according to the World Health Organization (WHO), and contributes to various health, socio-economic, and environmental problems.

References

  1. Ritchie, Roser, Mispy, Ortiz-Ospina (2018) "Measuring progress towards the Sustainable Development Goals." (SDG 7) SDG-Tracker.org, website
  2. 1 2 IEA, IRENA, UNSD, World Bank, WHO (2020) Tracking SDG 7: The Energy Progress Report. World Bank, Washington DC
  3. "BLEENS - Biogas, Liquefied Petroleum Gas, Electricity, Ethanol, Natural Gas, and Solar". Energypedia. Retrieved 1 September 2020.
  4. UN Statistics (2016) Goal 7 Ensure access to affordable, reliable, sustainable and modern energy for all (Updated on 30 March 2016)
  5. WHO (2014) WHO indoor air quality guidelines: household fuel combustion, World Health Organization, Geneva.
  6. "Household air pollution and health: fact sheet". WHO. 8 May 2018. Retrieved 2020-11-21.

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