The Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, often simply shortened to GIZ, is the main German development agency. It is headquartered in Bonn and Eschborn and provides services in the field of international development cooperation and international education work. The organization's self-declared goal is to deliver effective solutions that offer people better prospects and sustainably improve their living conditions.
World Agroforestry is an international institute headquartered in Nairobi, Kenya, and founded in 1978 as "International Council for Research in Agroforestry". The centre specializes in the sustainable management, protection and regulation of tropical rainforest and natural reserves. It is one of 15 agricultural research centres which makes up the global network known as the CGIAR.
The Global Forum on Agricultural Research and Innovation (GFAR) is an inclusive global forum, enabling all those concerned with the future of agriculture and its role in development around the world, to address key global needs. GFAR provides an open forum for stakeholders across the agricultural spectrum—ranging from researchers, organizations, and farmers—to participate in collaborative discussion and action around the current and future state of agriculture.
William G. Moseley is an American academic. He is the DeWitt Wallace Professor of Geography, and director of the Food, Agriculture & Society Program at Macalester College in Saint Paul, Minnesota. His research interests include tropical agriculture, food security, and development policy. He is the author of over 100 peer-reviewed articles, as well as eight books. In 2013 he won the Media Award, and in 2016 the Kwadwo Konadu-Agyemang Distinguished Africa Scholar Award, both from the American Association of Geographers. He serves on the International Steering Committee of the High Level Panel of Experts on Food Security and Nutrition of the UN Committee on World Food Security (CFS).
The International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) was a three-year international collaborative effort (2005–2007) initiated by the World Bank in 2002, which evaluated the relevance, quality and effectiveness of agricultural knowledge, science, and technology, and the effectiveness of public and private sector policies and institutional arrangements.
The International Day of Forests was established on the 21st day of March, by resolution of the United Nations General Assembly on November 28, 2013. Each year, various events celebrate and raise awareness of the importance of all types of forests, and trees outside forests, for the benefit of current and future generations. Countries are encouraged to undertake efforts to organize local, national, and international activities involving forests and trees, such as tree planting campaigns, on International Day of Forests. The Secretariat of the United Nations Forum on Forests, in collaboration with the Food and Agriculture Organization, facilitates the implementation of such events in collaboration with governments, the Collaborative Partnership on Forests, and international, regional and subregional organizations. International Day of Forests was observed for the first time on March 21, 2013.
The International Institute for Sustainable Development (IISD) is an independent think tank founded in 1990 working to shape and inform international policy on sustainable development governance. The institute has three offices in Canada - Winnipeg, Ottawa, and Toronto, and one office in Geneva, Switzerland. It has over 150 staff and associates working in over 30 countries.
Multistakeholder governance is a practice of governance that employs bringing multiple stakeholders together to participate in dialogue, decision making, and implementation of responses to jointly perceived problems. The principle behind such a structure is that if enough input is provided by multiple types of actors involved in a question, the eventual consensual decision gains more legitimacy, and can be more effectively implemented than a traditional state-based response. While the evolution of multistakeholder governance is occurring principally at the international level, public-private partnerships (PPPs) are domestic analogues.
The 2030 Agenda for Sustainable Development, adopted by all United Nations members in 2015, created 17 world Sustainable Development Goals (SDGs). They were created with the aim of "peace and prosperity for people and the planet..." They state that ending poverty and other deprivations, goes alongside strategies that improve health and education, reduce inequality, and increase economic growth – while tackling climate change and working to preserve oceans and forests. The SDGs emphasize the interconnected environmental, social and economic aspects of sustainable development by putting sustainability at their center.
Community food security (CFS) is a relatively new concept that captures emerging ideas about the central place of food in communities. At times it refers to the measure of food access and availability at the community level, and at other times to a goal or framework for place-based food systems. It builds upon the more commonly understood concept of food security, which refers to food access and availability at an individual or household level (in health and social policy, for instance) and at a national or global level (e.g., in international development and aid work). Hamm and Bellows (2003) define CFS as “a situation in which all community residents obtain a safe, culturally acceptable, nutritionally adequate diet through a sustainable food system that maximizes community self-reliance and social justice” (p. 37). CFS involves social, economic, and institutional factors, and their interrelationships within a community that impact availability and access to resources to produce food locally. It takes into account environmental sustainability and social fairness through measures of the availability and affordability of food in that community relative to the financial resources available to purchase or produce it.
Lindiwe Sibanda Majele (born 1963) is a Zimbabwean professor, scientist, policy advocate and influencer on food systems. She currently serves as director and chair of the ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) at the University of Pretoria in Pretoria, South Africa as well as founder and managing director of Linds Agricultural Services Pvt Ltd. in Harare, Zimbabwe. She is currently a board member of Nestlé where she is also a member of the Sustainability Committee.
Barbara A. Burlingame is a nutrition scientist specializing in food composition, biodiversity for food and nutrition, sustainable diets and sustainable food systems, and traditional food systems of indigenous peoples. She is involved in nutrition policy development at the global level, and is currently a professor at Massey University.
The Swedish International Agricultural Network Initiative (SIANI) is a network-based communications platform which works to bring food security and agricultural development. It operates in line with 2030 Agenda, under the vision of “Ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture”. SIANI's mission is to facilitate inclusive and engaging dialogues around Sustainable Development Goal #2, with participation from academia, the private sector, public authorities and civil society.
Endorsed in December 2017, the United Nations Decade of Family Farming 2019-2028 seeks to place family farming at the center of national public policies and investments. In declaring this decade, the United Nations General Assembly recognized the importance of family farming in reducing poverty and improving global food security. The UN Decade of Family Farming is led by the Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) in collaboration with governments and civil society organizations.
Sustainable Development Goal 2 aims to achieve "zero hunger". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture". SDG 2 highlights the "complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture". According to the United Nations, there are around 690 million people who are hungry, which accounts for slightly less than 10 percent of the world population. One in every nine people goes to bed hungry each night, including 20 million people currently at risk of famine in South Sudan, Somalia, Yemen and Nigeria.
Global Goals Week is a shared commitment between a coalition of over 160 partners across all industries, which mobilizes annually in September to bring together communities, demand urgency, and supercharge solutions for the Sustainable Development Goals (SDGs). It was founded in 2016 by the United Nations Foundation, Project Everyone, and the United Nations Development Programme (UNDP). It is timed to coincide with the UN General Assembly "High-Level Week" in New York. The week includes events, summits, conferences, forums, workshops, pledges, and other activations in New York, around the world, and online. It usually runs alongside Climate Week NYC, the annual conference of Goalkeepers, Bloomberg Global Business Forum and many other high-level events.
The "Sustainable Development Goals and Australia" describe how Australia participates in the Sustainable Development Goals (SDGs) process. The SDGs are a collection of 17 global goals designed to be a "blueprint to achieve a better and more sustainable future for all". The SDGs, set in 2015 by the United Nations General Assembly and intended to be achieved by the year 2030, are part of a UN Resolution called "The 2030 Agenda". The targets and indicators for the SDGs are included in the UN Resolution adopted by the General Assembly two years later on 6 July 2017.
Sustainable Development Goals and Lebanon explains major contributions launched in Lebanon towards the advancement of the Sustainable Development Goals SDGs and the 2030 agenda.
The United Nations Forum on Sustainability Standards (UNFSS) is an initiative with a steering committee of six United Nations Agencies – Food and Agriculture Organization (FAO), International Trade Centre (ITC), UN Environment, UN Industrial Development Organization (UNIDO), United Nations Economic Commission for Europe (UNECE), and the UN Conference on Trade and Development (UNCTAD) is the secretariat of UNFSS. UNFSS headquarters are in Geneva.
Evan Fraser is a Canadian author and geographer. He is a Professor of Geography at the University of Guelph and the Director of the Arrell Food Institute.
