Arable land is any land capable of being ploughed and used to grow crops. Alternatively, for the purposes of agricultural statistics, the term often has a more precise definition:
Arable land is the land under temporary agricultural crops, temporary meadows for mowing or pasture, land under market and kitchen gardens and land temporarily fallow. The abandoned land resulting from shifting cultivation is not included in this category. Data for 'Arable land' are not meant to indicate the amount of land that is potentially cultivable.
Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoeing, and raking. Examples of draft-animal-powered or mechanized work include ploughing, rototilling, rolling with cultipackers or other rollers, harrowing, and cultivating with cultivator shanks (teeth).
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds.
Soil erosion is the denudation or wearing away of the upper layer of soil. It is a form of soil degradation. This natural process is caused by the dynamic activity of erosive agents, that is, water, ice (glaciers), snow, air (wind), plants, and animals. In accordance with these agents, erosion is sometimes divided into water erosion, glacial erosion, snow erosion, wind (aeolian) erosion, zoogenic erosion and anthropogenic erosion such as tillage erosion. Soil erosion may be a slow process that continues relatively unnoticed, or it may occur at an alarming rate causing a serious loss of topsoil. The loss of soil from farmland may be reflected in reduced crop production potential, lower surface water quality and damaged drainage networks. Soil erosion could also cause sinkholes.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance, maintenance of a permanent soil cover, and diversification of plant species. It enhances biodiversity and natural biological processes above and below the ground surface, which contribute to increased water and nutrient use efficiency and to improved and sustained crop production."
Dryland farming and dry farming encompass specific agricultural techniques for the non-irrigated cultivation of crops. Dryland farming is associated with drylands, areas characterized by a cool wet season followed by a warm dry season. They are also associated with arid conditions, areas prone to drought and those having scarce water resources.
No-till farming is an agricultural technique for growing crops or pasture without disturbing the soil through tillage. No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain. Other possible benefits include an increase in the amount of water that infiltrates into the soil, soil retention of organic matter, and nutrient cycling. These methods may increase the amount and variety of life in and on the soil. While conventional no-tillage systems use herbicides to control weeds, organic systems use a combination of strategies, such as planting cover crops as mulch to suppress weeds.
Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water conservation practices to achieve optimal nutrient use efficiency, crop yields, crop quality, and economic returns, while reducing off-site transport of nutrients (fertilizer) that may impact the environment. It involves matching a specific field soil, climate, and crop management conditions to rate, source, timing, and place of nutrient application.
Agricultural wastewater treatment is a farm management agenda for controlling pollution from confined animal operations and from surface runoff that may be contaminated by chemicals in fertilizer, pesticides, animal slurry, crop residues or irrigation water. Agricultural wastewater treatment is required for continuous confined animal operations like milk and egg production. It may be performed in plants using mechanized treatment units similar to those used for industrial wastewater. Where land is available for ponds, settling basins and facultative lagoons may have lower operational costs for seasonal use conditions from breeding or harvest cycles. Animal slurries are usually treated by containment in anaerobic lagoons before disposal by spray or trickle application to grassland. Constructed wetlands are sometimes used to facilitate treatment of animal wastes.
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination.
Keyline design is a landscaping technique of maximizing the beneficial use of the water resources of a tract of land. The "keyline" is a specific topographic feature related to the natural flow of water on the tract. Keyline design is a system of principles and techniques of developing rural and urban landscapes to optimize use of their water resources.
Erosion control is the practice of preventing or controlling wind or water erosion in agriculture, land development, coastal areas, river banks and construction. Effective erosion controls handle surface runoff and are important techniques in preventing water pollution, soil loss, wildlife habitat loss and human property loss.
A buffer strip is an area of land maintained in permanent vegetation that helps to control air quality, soil quality, and water quality, along with other environmental problems, dealing primarily on land that is used in agriculture. Buffer strips trap sediment, and enhance filtration of nutrients and pesticides by slowing down surface runoff that could enter the local surface waters. The root systems of the planted vegetation in these buffers hold soil particles together which alleviate the soil of wind erosion and stabilize stream banks providing protection against substantial erosion and landslides. Farmers can also use buffer strips to square up existing crop fields to provide safety for equipment while also farming more efficiently.
Strip-till is a conservation system that uses a minimum tillage. It combines the soil drying and warming benefits of conventional tillage with the soil-protecting advantages of no-till by disturbing only the portion of the soil that is to contain the seed row. This type of tillage is performed with special equipment and can require the farmer to make multiple trips, depending on the strip-till implement used, and field conditions. Each row that has been strip-tilled is usually about eight to ten inches wide.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Though some pastoralism is environmentally positive, modern animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution.
Soil management is the application of operations, practices, and treatments to protect soil and enhance its performance. It includes soil conservation, soil amendment, and optimal soil health. In agriculture, some amount of soil management is needed both in nonorganic and organic types to prevent agricultural land from becoming poorly productive over decades. Organic farming in particular emphasizes optimal soil management, because it uses soil health as the exclusive or nearly exclusive source of its fertilization and pest control.
Soil compaction, also known as soil structure degradation, is the increase of bulk density or decrease in porosity of soil due to externally or internally applied loads. Compaction can adversely affect nearly all physical, chemical and biological properties and functions of soil. Together with soil erosion, it is regarded as the "costliest and most serious environmental problem caused by conventional agriculture."
The May Sho’ate is a river of the Nile basin. Rising in the mountains of Dogu’a Tembien in northern Ethiopia, it flows southward to empty finally in Giba and Tekezé River.
Tillage erosion is a form of soil erosion occurring in cultivated fields due to the movement of soil by tillage. There is growing evidence that tillage erosion is a major soil erosion process in agricultural lands, surpassing water and wind erosion in many fields all around the world, especially on sloping and hilly lands A signature spatial pattern of soil erosion shown in many water erosion handbooks and pamphlets, the eroded hilltops, is actually caused by tillage erosion as water erosion mainly causes soil losses in the midslope and lowerslope segments of a slope, not the hilltops. Tillage erosion results in soil degradation, which can lead to significant reduction in crop yield and, therefore, economic losses for the farm.
