Coregone di Campotosto

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Coregone di Campotosto
Place of origin Italy
Region or state Abruzzo
Main ingredients Coregonus lavaretus , oil, chilli pepper

Coregone di Campotosto is a traditional fish dish from the Abruzzo region of Italy, [1] [2] typical of Lake Campotosto, [3] [4] this fish of subalpine origin that has found an ideal habitat in this lake. Thanks also to the very clean waters and selected nutrients, the quality of the whitefish meat is excellent and lends itself very well to the different ways of preparation. [5] The fish is cooked roasted on the grill and then marinated in a preparation of vinegar and with oil and chilli pepper. [6] [7]

See also

References

  1. ↑ "Nadia Moscardi cucina per Bulgari nell'atelier di via Condotti a Roma". November 5, 2015.
  2. ↑ "Festa del cinema di Roma: cena con Elodia per il regista Martin Scorsese". NewsTown.
  3. ↑ "La spesa nel parco" (PDF). January 25, 2025.
  4. ↑ "Riserva Naturale Lago di Campotosto - Campotosto (AQ) | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio". Abruzzoturismo.it. Archived from the original on March 29, 2023. Retrieved November 30, 2022.
  5. ↑ "Comune di Campotosto | Prodotti Tipici". Comune.campotosto.aq.it. December 31, 2017. Retrieved November 30, 2022.
  6. ↑ Santucci, Silvia (February 27, 2019). "CAMPOTOSTO: LA RESILIENZA DI FILOMENA E DELLA SUA FAMIGLIA, DA GENERAZIONI RISTORATORI SUL LAGO".
  7. ↑ Gasbarri, Luisa (April 30, 2015). 101 cose da fare in Abruzzo almeno una volta nella vita. Newton Compton Editori. ISBN   9788854182585 – via Google Books.


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