Formation | January 1995 [1] |
---|---|
Type | 501(c)(6) |
36-3992031 [1] | |
Location |
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Revenue (2015) | $148,169,115 |
Website | www |
Dairy Management Inc. is an American trade association funded primarily by the U.S. Dairy Promotion Program, itself funded by government-mandated checkoff fees on dairy products and federal tax dollars and dedicated to promoting the sale of American-made dairy products.
It also operates under the names Innovation Center for U.S. Dairy, [2] National Dairy Council and American Dairy Association [3] as well as U.S. Dairy Export Council.
The USDA regulates DMI's promotion of milk in the domestic market, but does not fund it directly. [4]
The forerunner of Dairy Management Inc. was the National Dairy Council founded in 1915 by dairy farmers and processors when a foot-and-mouth disease outbreak threatened their image. [3]
In 1940, farmers had founded the American Dairy Association (forerunner: the Dairymen’s Union of California, founded in 1891 [5] ) to promote U.S. milk products to consumers through advertising. They merged it with the National Dairy Council in 1970. [3]
In 1983, the National Dairy Promotion and Research Board was created through Congress. [3]
In 1995, Dairy Management Inc. was incorporated as a nonprofit corporationn by members of the National Dairy Promotion and Research Board and the United Dairy Industry Association. [6] In 1995, DMI created the U.S. Dairy Export Council. [3]
DMI has been called a marketing creation of the U.S. Department of Agriculture [7] As of 2011, it was mainly funded by Dairy Promotion Program government-mandated fees on dairy products; the U.S. Department of Agriculture regulates DMI's promotion of milk in the domestic market, and does not fund it directly, [4] but USDA funds the U.S. Dairy Export Council for overseas promotion. In 2010, the corporation had 162 employees and a budget of about $140 million, 5 of which came from the USDA. [4]
In 2021, Dairy Management Inc. was headed by CEO Barbara O'Brian after long time leader Tom Gallagher retired from the post.[ citation needed ]
Dairy Management is associated with the "Got Milk?" [8] and "Real Seal" [9] campaigns and works with industry to develop products that increase consumption of milk and cheese. It also funds research into the benefits of dairy consumption. Dairy Management has successfully promoted increased use of cheese in prepared food products such as pizza.
The DMI website offers educational materials [10] such as dietary guidelines, protein, maintaining a healthy weight, lactose intolerance, and the connection between dairy and sports. They provide information kits to health care professionals.
DMI has funded academic research into the impacts of dairy, many of which show the positive impacts of dairy such as food safety [11] and human health. [12] DMI has funded new product competitions, such as the 10th Annual National Dairy Council (NDC) New Product Competition which in 2022 held the theme of "Innovative Dairy-Based Products for Gamers". [13]
Starting in 2009, it placed two dairy scientists at McDonald's to incorporate more dairy into the menu. [14]
In 2022, DMI partnered with Taco Bell. They launched a frozen drink consisting of dairy with Mountain Dew and created "a burrito with ten times the cheese of a typical taco". [14]
In 2023, DMI started a public relations campaign to promote butter. [14]
In 2010, the milk-promotion initiative was criticized by Walter Willett, chairman of the nutrition department at the Harvard School of Public Health and a former member of the federal government's nutrition advisory committee, as being contradictory to the nutrition goal of reducing consumption of saturated fat also promoted by the United States Department of Agriculture. [7]
In 2014, Michele Simon exposed in a report how dairy industry and UDDA promoted junk food in the name of health. [15]
In 2024, Grist reported that marketing had worked and dairy consumption continued to grow, but it was dairy products and fluid milk decreased further, plus their added environmental footprint. [14]
Dairy products or milk products, also known as lacticinia, are food products made from milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. A facility that produces dairy products is a dairy. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, environmental concerns, other health reasons or beliefs.
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. The first pyramid was published in Sweden in 1974. The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating Right Pyramid". It was updated in 2005 to "MyPyramid", and then it was replaced by "MyPlate" in 2011.
Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the product. Cottage cheese is not aged.
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly.
Danone S.A. is a French multinational food-products corporation based in Paris. It was founded in 1919 in Barcelona, Spain. It is listed on Euronext Paris, where it is a component of the CAC 40 stock market index. Some of the company's products are branded Dannon in the United States.
Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life.
The Weston A. Price Foundation (WAPF), co-founded in 1999 by Sally Fallon (Morell) and nutritionist Mary G. Enig, is a U.S. 501(c)(3) nonprofit organization dedicated to "restoring nutrient-dense foods to the American diet through education, research and activism".
The Agricultural Marketing Service (AMS) is an agency of the United States Department of Agriculture; it maintains programs in five commodity areas: cotton and tobacco; dairy; fruit and vegetable; livestock and seed; and poultry. These programs provide testing, standardization, grading and market news services for those commodities, and oversee marketing agreements and orders, administer research and promotion programs, and purchase commodities for federal food programs. The AMS enforces certain federal laws such as the Perishable Agricultural Commodities Act and the Federal Seed Act. The AMS budget is $1.2 billion. It is headquartered in the Jamie L. Whitten Building in Washington, D.C.
Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.
In the United States, a commodity checkoff program promotes and provides research and information for a particular agricultural commodity without reference to specific producers or brands. It collects funds through a checkoff mechanism that is sometimes called checkoff dollars, from producers of a particular agricultural commodity and uses these funds to promote and do research on that particular commodity. As stated earlier the organizations must promote their commodity in a generic way without reference to a particular producer. Checkoff programs attempt to improve the market position of the covered commodity by expanding markets, increasing demand, and developing new uses and markets. Checkoff programs amount to $750 million per year.
Plant milk is a category of non-dairy beverages made from a water-based plant extract for flavoring and aroma. Nut milk is a subcategory made from nuts. Plant-based milks are consumed as alternatives to dairy milk and provide similar qualities, such as a creamy mouthfeel, as well as a bland or palatable taste. Many are sweetened or flavored.
Food groups categorise foods for educational purposes, usually grouping together foods with similar nutritional properties or biological classifications. Food groups are often used in nutrition guides, although the number of groups used can vary widely.
Food policy is the area of public policy concerning how food is produced, processed, distributed, purchased, or provided. Food policies are designed to influence the operation of the food and agriculture system balanced with ensuring human health needs. This often includes decision-making around production and processing techniques, marketing, availability, utilization, and consumption of food, in the interest of meeting or furthering social objectives. Food policy can be promulgated on any level, from local to global, and by a government agency, business, or organization. Food policymakers engage in activities such as regulation of food-related industries, establishing eligibility standards for food assistance programs for the poor, ensuring safety of the food supply, food labeling, and even the qualifications of a product to be considered organic.
Dairy Council of California provides free nutrition education programs to California children and adults through teachers and health professionals. In addition, the Dairy Council of California provides a Mobile Dairy Classroom, a free outdoor assembly with a live cow. The organization also provides consumers with nutrition information through a website, HealthyEating.org.
The Dairy Promotion Program or National Dairy Checkoff is a United States commodity checkoff program for dairy product promotion, research, and nutrition education as part of a comprehensive strategy to increase human consumption of milk and dairy products and to reduce dairy surpluses, established in 1983.
In the United States, the Special Milk Program, sometimes known as the School Milk Program, offers federal reimbursements for milk served to children in an eligible participating outlet, which includes schools, child care institutions, settlement houses, homeless shelters, or summer camps. This federal aid program is administered by the United States Department of Agriculture (USDA) under the Food and Nutrition Service (FNS).
The history of USDA nutrition guidelines includes over 100 years of nutrition advice promulgated by the USDA. The guidelines have been updated over time, to adopt new scientific findings and new public health marketing techniques. The current guidelines are the Dietary Guidelines for Americans 2020–2025. The 2015–2020 guidelines were criticized as not accurately representing scientific information about optimal nutrition, and as being overly influenced by the agricultural industries the USDA promotes.
Dairy plays a significant part in numerous aspects of Indian society, including cuisine, religion, culture, and the economy.
The California dairy industry is a significant part of the agricultural output of the state of California. Milk has the highest farm revenue among California agricultural commodities. California ranks first out of the fifty states in dairy production. In 2020 the state had about 1,300 dairy farms and 1.727 million dairy cows. As of 2018, the state produced nearly 20 percent of all U.S. milk.
1995 NDB and UDIA board members create Dairy Management Inc. (DMI) as the organization responsible for increasing demand for U.S.-produced dairy products on behalf of America's dairy producers.