Broadway is a road in the U.S. state of New York. Broadway runs from the south at State Street at Bowling Green for 13 mi (20.9 km) through the borough of Manhattan, over the Broadway Bridge, and 2 mi (3.2 km) through the Bronx, exiting north from New York City to run an additional 18 mi (29.0 km) through the Westchester County municipalities of Yonkers, Hastings-On-Hudson, Dobbs Ferry, Irvington, Tarrytown, and Sleepy Hollow, after which the road continues, but is no longer called "Broadway". The latter portion of Broadway north of the George Washington Bridge/I-95 underpass comprises a portion of U.S. Route 9.
The Upper West Side (UWS) is a neighborhood in the borough of Manhattan in New York City. It is bounded by Central Park on the east, the Hudson River on the west, West 59th Street to the south, and West 110th Street to the north. The Upper West Side is adjacent to the neighborhoods of Hell's Kitchen to the south, Columbus Circle to the southeast, and Morningside Heights to the north.
TGI Fridays Franchisor, LLC, doing business as TGI Fridays, is an American restaurant chain focusing on primarily American cuisine and casual dining. The restaurant's founder said the name stood for "Thank God It's Friday", although as of 2010 some television commercials for the chain have also made use of the phrase, "Thank Goodness It's Friday". TGI Fridays operates over 600 locations in 55 countries, including 233 in the United States.
Sylvia's Restaurant of Harlem, often called Sylvia's Soul Food or just Sylvia's, is a soul food restaurant located at 328 Malcolm X Boulevard, between 126th and 127th Streets, in Harlem, Manhattan, New York City. It was founded in 1962 by Sylvia Woods. It has since expanded to a much larger space at its present location, and an adjacent building. The restaurant also sells a line of prepared foods, beauty and skin care items, cookbooks, and a children's book written by Woods. Woods purchased the original luncheonette by borrowing money from her mother, who had to mortgage her farm to provide it; Woods repaid the loan a year after opening. Since opening, the restaurant has remained within the family, and as of 2021 is owned by Sylvia's son, Kenneth Woods, and managed by Sylvia's grandson, CEO K. De’Sean Woods.
Pei Wei Asian Diner, LLC, doing business as Pei Wei Asian Kitchen, ) is an American restaurant chain serving Pan Asian fare, operating in at 119 locations in the United States. Pei Wei's dishes are made to order in an open concept kitchen using cooking methods like wok firing. The restaurant offers guest customization that includes vegetarian and gluten-free options.
Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with over 40 restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. Zagat Survey rated Grimaldi's the No. 1 Pizzeria in New York in 2007. With a carry-out and delivery service model in response to the COVID-19 pandemic, in 2022 it had 43 restaurants in operation overall. It does not sell slices, only whole pies, which are cooked by coal-fired brick ovens. It also sells wines and appetizers, as well as calzones. Among desserts are cannoli and tiramisu, as well as New York–style cheesecake.
Gray's Papaya is a hot dog restaurant located at 2090 Broadway at 72nd Street in New York City. It had other locations, all of which had closed by June 2020. Gray's Papaya is famous for its inexpensive high-quality hot dogs, considered among the best in New York City. They once sold for 50 cents each and, as of 2023, sell for $2.95.
The Kiev Restaurant was a Ukrainian restaurant located in the East Village section of New York City.
Wetson's was an American fast food hamburger chain that existed from 1959 to 1975. At its peak, Wetson's had approximately 70 locations in the greater New York metropolitan area.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. in 1958 near the University of Texas Southwestern Medical Center. It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan's also has one of the largest catering companies in DFW.
74th Street is an east–west street carrying pedestrian traffic and eastbound automotive/bicycle traffic in the New York City borough of Manhattan. It runs through the Upper East Side neighborhood, and the Upper West Side neighborhood, on both sides of Central Park.
J.G. Melon is an American restaurant established in 1972. It is located at 1291 Third Avenue on the northeast corner of East 74th Street, on the Upper East Side of Manhattan in New York City. It is known for its hamburgers.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.
Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group.
Jing Fong is a Chinese dim sum restaurant that was originally located on the second floor of 20 Elizabeth Street in Chinatown, Manhattan, New York City. It had a large seating capacity accommodating over 800 seats with 20,000 square feet.
Ichiran Ramen is a Japanese ramen food-service business specializing in tonkotsu ramen. The chain restaurant began in Fukuoka in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran" in 1966. After three decades of serving ramen from a single location, under the leadership of CEO Manabu Yoshitomi it opened its first concept store in 1993, which became the blueprint for all future Ichiran ramen shop locations.
Harry & Ida's Meat and Supply Co. was a smokehouse and delicatessen located in Alphabet City, Manhattan, New York City that operated from 2015 to 2019.
The Riese Organization is a privately-held investment company based in New York City that is heavily invested in real estate and in franchised fast food and casual dining restaurants in Manhattan.
B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 when the area was known for the Yiddish Theatre District. Bergson was an aspiring actor, and Molly Picon and Maurice Schwartz were patrons. Bergson sold the luncheonette in the 1970s and it went bankrupt in 1978. Bob Sherman, a partner in a construction firm, bought it. A 1940s style lunch counter B&H serves cheese blintzes with sour cream, borscht, matzo brei, and other kosher dairy Jewish cuisine known as milchik. It is owned and operated by an Egyptian Muslim and Catholic Polish couple, Fawzy and Alexandra Abdelwahed. It was closed for a time due to a gas explosion and a fire but reopened. It was noted in an interview by Lily Tomlin.
