David Myers is an American chef, television personality, and restaurateur. Myers is based in Los Angeles, but works in his restaurants in Tokyo, Singapore, Hong Kong, and Dubai.
David Myers was born in Boston, grew up in Canton. [1] Prior to moving to Los Angeles, Myers worked for Charlie Trotter in Chicago and Daniel Boulud in New York City. [2]
in 2002, Myers opened his first restaurant Sona in Los Angeles, which went on to earn a Michelin star. [1] In 2003, Food & Wine magazine awarded Myers the “Best New Chef” award. [2] Along with accolades such as James Beard nominations for Rising Star Chef and Best Chef – Pacific in 2008 and 2009, and Restaurant of the Year by Angeleno magazine.[ citation needed ]
Myers subsequently opened Pizzeria Ortica in Costa Mesa; French bistro Comme Ҫa in Los Angeles and Las Vegas; the David Myers Café in Tokyo; Sola, a patisserie in Tokyo; and Hinoki & The Bird in Los Angeles. Myers has also opened Adrift in Singapore, [3] Salt Water in Tokyo, AnOther Place in Hong Kong, Salt Water Kitchen in Nagoya; and 72 Degrees in Ginza.[ citation needed ] In 2017, Myers opened BASTA!, Bleu Blanc and Poppy at the Renaissance Downtown Hotel in Dubai.[ citation needed ]
Myers has made numerous television appearances on shows such as Iron Chef America, The Today Show, The Early Show, MSNBC's Your Business, Top Chef, Master Chef US, Master Chef China and Hell's Kitchen.[ citation needed ][ when? ]
Myers was previously married to pastry chef Michelle Myers, who had worked at their pastry shop Boule in Los Angeles. [4] [5]
Wolfgang Johannes Puck is an Austrian chef and restaurateur.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Joseph Bastianich is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed up with businessman Oscar Farinetti to bring Eataly, an upscale food and wine market, to Dallas, Boston, Chicago, Las Vegas, Los Angeles, New York City, London and Stockholm.
Michael Voltaggio is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California.
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. Urasawa closed in 2020.
Antonia Marie Lofaso is an American celebrity chef and restaurateur. She has appeared on the reality television shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. Lofaso owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.
Lovely's Fifty Fifty is a pizzeria in Portland, Oregon.
Paragon Restaurant & Bar, or simply Paragon, was a restaurant with two locations in the United States. The San Francisco restaurant closed in 2017, and the Portland, Oregon location closed in 2018. The restaurants were owned by Moana Restaurant Group.
Baby Blue Pizza was a vegan pizzeria in Portland, Oregon. The restaurant operated from July 2019 to January 2022, closing during the COVID-19 pandemic.
Chris Bianco is an American James Beard Award-winning chef and restaurateur in Phoenix, Arizona. He operates restaurants in Arizona and California.
Ramen Ryoma is a Japanese restaurant chain with locations in the United States and Chile. In the U.S., the restaurant operates in the Portland metropolitan area and in San Diego, California.
Sushi Ginza Onodera is a restaurant chain specializing in sushi.
Taco María was a Michelin Guide-starred Mexican restaurant in Costa Mesa, California.
Sushi Kaneyoshi is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California.