Deep Woods Estate

Last updated

Deep Woods Estate
Deep-Woods-Estate-Logo-2014.jpg
Location889 Commonage Road,
Yallingup WA 6282, Australia
Coordinates 33°41′23″S115°4′41″E / 33.68972°S 115.07806°E / -33.68972; 115.07806
Wine region Margaret River
Founded1987 (1987)
Key peoplePeter and Lee Fogarty, owners
Tasting Open to public
Website Deep Woods Estate

Deep Woods Estate is an Australian winery at Yallingup, in the Margaret River wine region of Western Australia.

Contents

History

The winery's vineyard was established in 1987, and in 1992 it was purchased by the Gould family. [1] Since 2005, the business has been owned by Peter and Lee Fogarty, and comprises part of the Fogarty Wine Group. [2] [3]

In 2016, the winery won Australia's most sought-after wine trophy, the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Awards, for the 2014 Deep Woods Estate Reserve Cabernet Sauvignon [4] [5] The same wine was also awarded the Max Schubert trophy at the Royal Adelaide Wine Show. [6]

Location

The winery is situated on Commonage Road in the Yallingup Hills. This sub-region sits at the Northern end of the Margaret River Wine Region of Western Australia. The Yallingup Hills contains some of the highest elevation vineyards in Margaret River.

Wines Produced

Deep Woods Estate produces a large number of wines across a range of varieties including: Semillon, Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Sauvignon, Malbec and Merlot .

Key Staff

Julian Langworthy - Group Chief Winemaker and General Manager

John Fogarty - Group Chief Viticulturist

Emma Gillespie - Assistant Winemaker

See also

Related Research Articles

<span class="mw-page-title-main">Penfolds</span> Winery in South Australia

Penfolds is an Australian wine producer that was founded in Adelaide in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold. It is one of Australia's oldest wineries, and is currently part of Treasury Wine Estates.

<span class="mw-page-title-main">Howard Park Wines</span> Winery in Western Australia

Howard Park Wines are Margaret River and Great Southern wine specialists and a family-owned winery owned by the Burch family, which is responsible for such brands as Howard Park, MadFish, and Marchand & Burch. With an established winery based in Margaret River, Western Australia and vineyards in the Great Southern, the Burch family are the first Australians to gain ownership in the production of a French Burgundian Grand Cru.

<span class="mw-page-title-main">Margaret River (wine region)</span> Wine region in Western Australia

Margaret River is the major geographical indication wine region in southwest Western Australia, with 5,840 hectares under vine and 215 wineries as at 2012. Margaret River wine region is made up predominantly of boutique size wine producers; although winery operations range from the smallest crushing 3.5 tonne per year to the largest around 2,500 tonne. The climate of Margaret River is more strongly maritime-influenced than any other major Australian region. It has the lowest mean annual temperature range, of only 7.6 °C, and as well as the most marked Mediterranean climate in terms of rainfall, with only 200 millimetres of the annual 1160 millimetres falling between October and April. The low diurnal and seasonal temperature range means an unusually even accumulation of warmth. Overall the climate is similar to that of Bordeaux in a dry vintage. Although the region produces just two percent of total Australian wine grape production, it produces over 20 percent of Australia's premium wine market. The principal grape varieties are split 40/60 between red and white; Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Semillon, Shiraz, Merlot and Chenin Blanc.

<span class="mw-page-title-main">Western Australian wine</span>

Western Australian wine refers to wine produced in Australia's largest state, Western Australia. Although the state extends across the western third of the continent, its wine regions are almost entirely situated in the cooler climate of its south-western tip. Western Australia produces less than 5% of the country's wine output, but in quality terms it is very much near the top, winning 30 percent of the country's medals.

Leeuwin Estate is an Australian winery and restaurant based in the Margaret River wine region of Western Australia.

<span class="mw-page-title-main">Cullen Wines</span> Winery in Western Australia

Cullen Wines is an Australian winery based in Wilyabrup, within the Margaret River wine region of Western Australia.

<span class="mw-page-title-main">Ben Cane</span> Australian winemaker

Benjamin Cane is an Australian winemaker who currently owns Duke's Vineyard in the Great Southern region of Western Australia.

<span class="mw-page-title-main">Cape Mentelle Vineyards</span> Western Australian winery

Cape Mentelle Vineyards is a wine estate in the Margaret River region, 274 km, south-west of Perth, Western Australia. The winery was founded by David Hohnen, a third-generation farmer who studied wine making and viticulture in California in the 1960s, and his brothers Mark and Giles. Cape Mentelle is one of the ‘founding five’ wineries in Margaret River, was established in 1970, and came to prominence by winning the Jimmy Watson Memorial Trophy in 1983 and 1984 for their Cabernet sauvignon.

<span class="mw-page-title-main">Moss Wood</span> Winery in Western Australia

Moss Wood is an Australian winery based at Wilyabrup, in the Margaret River wine region of Western Australia. It is widely regarded as one of the best estates in the region.

Voyager Estate is an Australian winery located in the Margaret River wine region of Western Australia. James Halliday gives the winery his highest ranking, five red stars, in his "Halliday Australian Wine Companion". According to Ray Jordan, wine writer for The West Australian, the winery produces excellent wines.

<span class="mw-page-title-main">Sandalford Wines</span> Western Australian winery business

Sandalford Wines is a privately owned Australian winery business based at Caversham, in the Swan Valley, the focal point of the Swan District wine region of Western Australia. Sandalford owns and operates wineries and vineyards both in Caversham and at Wilyabrup, in Western Australia's Margaret River wine region.

<span class="mw-page-title-main">Castle Rock Estate</span> Western Australian winery

Castle Rock Estate is an Australian winery based at Porongurup, in the Great Southern wine region of Western Australia and owned and operated by the Diletti family. According to prominent Australian wine writer James Halliday, it has an exceptionally beautifully sited and immaculately maintained vineyard, winery and cellar door sales area with sweeping vistas from the Porongurups.

<span class="mw-page-title-main">Hay Shed Hill Wines</span>

Hay Shed Hill Wines is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia.

<span class="mw-page-title-main">Coorinja Vineyard</span>

Coorinja Vineyard or Coorinja Winery is an Australian winery at Coorinja, 5 kilometres (3.1 mi) south of Toodyay, Western Australia, in the Central Western Australia wine zone. It was established in 1889 by Harry Fryer Smith, Henry Page Woodward, and John Leslie Sinclair, with 32 planted acres (13 ha) in pinot noir and shiraz. Sinclair left the partnership in 1890. Coorinja Vineyard Company was trademarked in 1893. It is one of the oldest extant vineyards in the state. The name is an Aboriginal word believed to mean "place of the seven springs".

<span class="mw-page-title-main">Forest Hill Vineyard</span> Winery in Western Australia

Forest Hill Vineyard is an Australian winery business based in the Great Southern wine region of Western Australia. Its vineyard is west of Mount Barker, and its winery and cellar door are further south, at Denmark.

<span class="mw-page-title-main">Woodlands Wines</span> Winery in Western Australia

Woodlands Wines is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia. Established in 1973 by David and Heather Watson, it held its first vintage in 1978, and by the end of 1982 had won trophies at wine shows in Mount Barker, Perth and Canberra with its "Andrew" Cabernet Sauvignon 1981.

<span class="mw-page-title-main">Stella Bella Wines</span> Western Australian winery

Stella Bella Wines is an Australian winery based at Margaret River, in the Margaret River wine region of Western Australia.

<span class="mw-page-title-main">Fermoy Estate</span> Western Australian winery

Fermoy Estate is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia. Established by John and Beryl Anderson in 1985, it was named in honour of one of John Anderson's ancestors, a Scottish-born businessman who acquired part of Fermoy estate, just north of Cork, Ireland, and set up several industries there.

<span class="mw-page-title-main">Aravina Estate</span>

Aravina Estate is an Australian winery at Yallingup, in the Margaret River wine region of Western Australia. Established in 2010, it incorporates the winery facilities and vineyard previously owned and operated by Amberley Estate.

References

Notes

  1. Zekulich 2000, p. 149.
  2. "Deep Woods Estate". Deep Woods Estate. Retrieved 21 August 2017.
  3. Pownall, Mark (15 March 2005). "Fogarty goes south into Deep Woods". Business News (Perth, WA). Retrieved 11 June 2014.
  4. Jordan, Ray (21 October 2016). "A Margaret River cab sav is officially the best wine in Australia". The West Australian . Archived from the original on 21 October 2016. Retrieved 21 October 2016.
  5. Prestipino, David (21 October 2016). "Margaret River cabernet from Deep Woods wins Australia's most sought-after wine award". WAtoday . Retrieved 21 October 2016.
  6. "Deep Woods Cabernet wins Max Schubert Trophy at 2016 Royal Adelaide Wine Show - The Lead SA". The Lead SA. 26 June 2017. Retrieved 22 August 2017.

Bibliography

  • Jordan, Ray (2002). Wine: Western Australia's Best. Osborne Park, WA: The West Australian. pp. 50–99. ISBN   0909699887.
  • Zekulich, Michael (2000). Wine Western Australia (all new ed.). Perth: St George Books. pp. 122–235. ISBN   0867780614.