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Company type | Private |
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Industry | Restaurant |
Genre | Biryani Focused Casual Dining Restaurant Chain |
Founded | 1957 |
Founder | Nagasamy Naidu |
Headquarters | Chennai, Tamil Nadu , India |
Number of locations | 90 (in India), 15 (outside India) |
Area served | Tamil Nadu, Karnataka, Kerala, Sri Lanka, UAE, Malaysia, France, Singapore, United States |
Key people | |
Services | Casual Dining, Take Away, Home Delivery and Outdoor Catering. |
Number of employees |
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Website | www.thalappakatti.com |
Dindigul Thalappakatti Restaurant (also known as Thalappakatti Biriyani) [1] is a restaurant chain that operates primarily in the Indian state of Tamil Nadu. The first outlet was opened in 1957 at Dindigul. Since then, it operates with over 105+ outlets globally with 90 outlets in India, and 15 outlets overseas. [2] The Thalappakatti restaurants focus on biryani as the core product. [3]
The founder, Nagasamy Naidu, started Dindigul Thalappakatti restaurant by the name of Anandha Vilas Biriyani Hotel in Dindigul, Tamil Nadu. In 2013 the chain won a trademark lawsuit about the use of the word "thalappakatti" (meaning "turban" in Tamil). [4] [5]
Dindigul Thalappakatti Restaurant has 80+restaurants, with 92 outlets in India & 9 overseas outlets in countries like Sri Lanka, the United Arab Emirates, Malaysia, France, Singapore and the United States. [6]