The Douro is the highest-flow river of the Iberian Peninsula. It rises near Duruelo de la Sierra in the Spanish province of Soria, meanders south briefly then flows generally west through the northern part of the Meseta Central in Castile and León into northern Portugal. Its most plentiful tributary is the right-bank Esla river. At Douro's mouth at Porto, the second largest city of Portugal, the river meets the Atlantic Ocean.
Malvasia, also known as Malvazia, is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera, Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties.
Porto, also known as Oporto, is the second largest city in Portugal after Lisbon. It is the capital of the Porto District and one of the Iberian Peninsula's major urban areas. Porto city proper, which is the entire municipality of Porto, is small compared to its metropolitan area, with an estimated population of just 237,559 people in a municipality with only 41.42 km2 (16 sq mi). Porto's metropolitan area has around 1.7 million people (2021) in an area of 2,395 km2 (925 sq mi), making it the second-largest urban area in Portugal. It is recognized as a global city with a Gamma + rating from the Globalization and World Cities Research Network.
Port wine, or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
The culture of Portugal is a very rich result of a complex flow of many different civilizations during the past millennia. From prehistoric cultures, to its Pre-Roman civilizations, passing through its contacts with the Phoenician-Carthaginian world, the Roman period, the Germanic invasions of the Suebi, Buri and Visigoths, Viking incursions, Sephardic Jewish settlement, and finally, the Moorish Umayyad invasion of Hispania and the subsequent expulsion, during the Reconquista, all have made an imprint on the country's culture and history.
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. In 1758, one of the first wine-producing regions of the world, the Região Demarcada do Douro was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region and Pico Island Wine Region. Portugal has a big variety of local kinds, producing a very wide variety of different wines with distinctive personality.
The North Region or Northern Portugal is the most populous region in Portugal, ahead of Lisbon, and the third most extensive by area. The region has 3,576,205 inhabitants according to the 2017 census, and its area is 21,278 kilometres (13,222 mi) with a density of 173 inhabitants per square kilometre. It is one of five regions of Mainland Portugal. Its main population center is the urban area of Porto, with about one million inhabitants; it includes a larger political metropolitan region with 1.8 million, and an urban-metropolitan agglomeration with 2.99 million inhabitants, including Porto and neighboring cities, such as Braga, Guimarães and Póvoa de Varzim. The Commission of Regional Coordination of the North (CCDR-N) is the agency that coordinates environmental policies, land-use planning, cities and the overall development of this region, supporting local governments and associations.
The Maria Pia Bridge is a railway bridge built in 1877, and attributed to Gustave Eiffel, situated over the Portuguese northern municipalities of Porto and Vila Nova de Gaia.
The classification of wine is based on various criteria including place of origin or appellation, vinification method and style, sweetness and vintage, and the grape variety or varieties used. Practices vary in different countries and regions of origin, and many practices have varied over time. Some classifications enjoy official protection by being part of the wine law in their country of origin, while others have been created by, for example, growers' organizations without such protection.
Isilda Pelicano is a Portuguese fashion designer based in Lisbon.
São Bento railway station is a 20th-century railway terminal in the civil parish of Cedofeita, Santo Ildefonso, Sé, Miragaia, São Nicolau e Vitória, in the municipality of Porto, district of Porto. The English translation of São Bento is Saint Benedict. The station is located in the Historic Centre of Porto, which has been declared a UNESCO World Heritage Site and as a National Monument of Portugal.
The history of Portuguese wine has been influenced by Portugal's relative isolationism in the world's wine market, with the one notable exception of its relationship with the British. Wine has been made in Portugal since at least 2000 BC when the Tartessians planted vines in the Southern Sado and Tagus valleys. By the 10th century BC, the Phoenicians had arrived and introduced new grape varieties and winemaking techniques to the area. Up until this point, viticulture was mostly centered on the southern coastal areas of Portugal. In later centuries, the Ancient Greeks, Celts and Romans would do much to spread viticulture and winemaking further north.
The Douro Wine Company was a government oversight organization established by the Portuguese Prime Minister Sebastião José de Carvalho e Melo, Marquis of Pombal to regulate the trade and production of Port wine. Established in 1756, one of the first official duties of the company was the delineation of the boundaries of the Douro wine region. This act essentially made the Douro the world's first regional appellation. While the boundaries of the Chianti and Tokaji wine regions were outlined in 1716 and 1737, respectively, neither of these regions were "technically" appellations in the sense of being subjected to continued government control and regulations. Under their charter, Pombal invested an immense amount of control in the Douro Wine Company to regulate all exports of Port, set production quantities limits, fix maximum and minimum prices for grapes and to serve as sole arbitrator in any disputes between vine growers and Port shippers. In 1761, the company was further granted a monopoly on the sale of brandy which was used in the fortification process of Port winemaking. The Douro Wine Company continued to operate to 1833. Today, many of it functions have been deregulated with the Instituto dos Vinhos do Douro e do Porto or being the official regulating body of Port wine and Douro table wine production.
The British Factory House, also known as the British Association House, is an 18th-century Neo-Palladian building located in the northern Portuguese centre of Porto, associated with the influence of Britain in the port wine industry.
Fonseca Guimaraens, often simply called Fonseca, is one of the largest Port wine houses in Portugal. Manoel Pedro Gonçalves Guimaraens and his brother João Gonçalves Salgueiro, established the company in 1822 when they acquired control of the Fonseca and Monteiro Company from the Fonseca Family by purchase of the majority of Fonseca owned shares. A condition of the sale of Fonseca's shares was that the name Fonseca remain as the brand name. David Guimaraens, the great-great-great grandson of the founder Manuel Pedro, has been the head winemaker since 1994, and oversees the winemaking and blending for all four Taylor Fladgate Port houses: Taylor Fladgate, Fonseca Guimaraens, Croft, and Delaforce.
Château Fortia is a French wine producing estate in the Châteauneuf-du-Pape region of the Rhône Valley. With a history dating back to the eighteenth century, Château Fortia has long been a notable producer in the southern Rhône. In the early twentieth century, the estate came under the direction of Pierre Le Roy de Boiseaumarié. Baron Le Roy went on to be co-founder of the Institut National des Appellations d'Origine (INAO) and guided the creation of the Appellation d'origine contrôlée (AOC) system which is the basis of not only French wine laws but has also been influential in the laws and appellation systems around the globe.
The Porto Half Marathon is an annual half marathon road running event held in Porto, Portugal which follows the River Douro. Known as the Hyundai Porto Half Marathon for sponsorship reasons, the inaugural edition was held in 2007 and it typically takes place every mid-September.
The University of Porto is a Portuguese public research university located in Porto, and founded on 22 March 1911. It is the second largest Portuguese university by number of enrolled students, after the University of Lisbon, and has one of the most noted research outputs in Portugal.
Churchill's Port is a port wine company based in Porto, founded in 1981 by John Graham, who named the company after his wife, Caroline Churchill.
