Edith Wilson Miles | |
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Born | Edith Margaret Wilson |
Alma mater | University of California, Berkeley |
Scientific career | |
Thesis | The bacterial metabolism of [alpha-methylserine and hydroxymethylserine] (1962) |
Edith Wilson Miles (born Edith Margaret Wilson) is a biochemist known for her work on the structure and function of enzymes, especially her work on tryptophan synthase.
Miles received her B.A. from the University of Texas at Austin in 1957, and then moved to the University of California, Berkeley where she earned a Ph.D. in 1962 [1] working in Esmond Emerson Snell's lab with Jesse Rabinowitz and Edward Adelberg as her advisors. [2] [3] With funding from the American Cancer Society, she moved to the University of Leicester as a postdoctoral researcher with Hans Kornberg. From 1964 until 1966, she was a postdoctoral investigator at Tufts University working with Alton Meister, and then she accepted an independent position at the National Institutes of Health. In 2000 she became a Scientist Emeritus. [1]
Wilson's graduate research characterized an enzyme that required pyridoxal phosphate and tetrahydrofolate to convert α-methylserine to alanine and formaldehyde. [4] [5] Her subsequent work examined the glyoxylate cycle in bacterial cells and led to further investigation of enzymes that require pyridoxal phosphate. [6] Upon her move to the National Institutes of Health, she began to focus on tryptophan synthase, [7] [8] [9] first by establishing the mechanism of the enzyme [10] which would later allow her to investigate interactions between the subunits of the enzyme. [1] Wilson went on to use x-ray crystallography to obtain the structure of the enzyme, [11] [12] and used mutant forms of Salmonella typhimurium to identify the significant components of the enzyme. [1] She also showed that α2β2 complex of tryptophan synthase could unfold in the presence of guanine hydrochloride, [13] details about protein folding and shape that became relevant in later research about barrel-shaped proteins. [14] [15]
While at the University of Texas at Austin, Miles (then known as Edith Margaret Wilson) was inducted into Alpha Lambda Delta, [16] [17] an honor society that recognizes achievement of first year university students and for which she later served as secretary. [18] In her senior year, 1957, she was elected to Phi Beta Kappa [19] : 170 and was a member of Mortar Board. [19] : 189 In 1994, Miles received the Hillebrand Award, named for William Francis Hillebrand, from the Chemical Society of Washington, a section of the American Chemical Society. [20]
Her husband, H. Todd Miles, also worked at the National Institutes of Health and became Scientist Emeritus in 2000. [1]
Tryptophan synthase or tryptophan synthetase is an enzyme that catalyzes the final two steps in the biosynthesis of tryptophan. It is commonly found in Eubacteria, Archaebacteria, Protista, Fungi, and Plantae. However, it is absent from Animalia. It is typically found as an α2β2 tetramer. The α subunits catalyze the reversible formation of indole and glyceraldehyde-3-phosphate (G3P) from indole-3-glycerol phosphate (IGP). The β subunits catalyze the irreversible condensation of indole and serine to form tryptophan in a pyridoxal phosphate (PLP) dependent reaction. Each α active site is connected to a β active site by a 25 Ångstrom long hydrophobic channel contained within the enzyme. This facilitates the diffusion of indole formed at α active sites directly to β active sites in a process known as substrate channeling. The active sites of tryptophan synthase are allosterically coupled.
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Esmond Emerson Snell (September 22, 1914 – December 9, 2003) was an American biochemist who spent his career researching vitamins and nutritional requirements of bacteria and yeast. He is well known for his study of lactic acid-producing bacteria, developing microbiological assays for a number of key nutrients; the discovery of more than half of known vitamins has been attributed to the use of this work. He discovered several B vitamins, including folic acid, and characterized the biochemistry of vitamin B6 (also known as pyrixodal).
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