Edward R. Hauser | |
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Born | |
Died | September 8, 2014 98) Fitchburg, Wisconsin | (aged
Nationality | American |
Alma mater | University of Wisconsin–Madison |
Known for | reproductive physiology, beef cattle management |
Scientific career | |
Fields | Animal Science |
Institutions | University of Wisconsin–Madison, Clemson University |
Doctoral advisor | Gordon E. Dickerson |
Edward R. Hauser (August 29, 1916 – September 8, 2014) was an American animal scientist who served as professor and chairman of the Department of Meat and Animal Science at University of Wisconsin–Madison.
Edward R. Hauser was born on August 29, 1916, in La Crosse, Wisconsin. One of four children of Swiss immigrant parents from Wiedlisbach, Canton Bern, Switzerland, he left the family dairy to study at the University of Wisconsin–Madison where he received the BS in Animal Husbandry in 1938. He was a letterman on the 1936 wrestling team. He obtained the MS degree in Animal Science at Oklahoma A&M University in 1939 where he studied reproductive performance of sheep. He was then appointed assistant professor at Clemson College in South Carolina. In 1943 he joined the US Navy – serving in World War II as a Ltjg on the USS Chincoteague (AVP-24). He was a veteran of the battles of Peleliu, Iwo Jima and Okinawa. Near the end of WWII in 1945, he served as a peacekeeper in Shanghai China, helping the Chinese get the Japanese out of China. After the Navy, he returned to Clemson as an associate professor in 1946. In 1947 he began his PhD work at the University of Missouri in reproductive physiology studying genetic control of boar development under the supervision of Gordon Dickerson. [1] In retirement, he enjoyed travel, reading, boating, socializing with relatives. and serving as a docent at the Swiss Historical Museum in New Glarus WI - a cause he donated money to.
In 1949 he became an assistant professor in the Department of Meat and Animal Science at the University of Wisconsin-Madison. He remained there for the remainder of his career and retired in 1988 with the rank of professor emeritus.
Hauser was best known for his research on biological efficiency of the life cycle of beef cattle with special emphasis on genotype x environment interactions. [2] [3] This research was conducted largely with identical twin cattle. He subsequently did studies that, for the first time, demonstrated that photoperiod modified the processes leading to puberty and postpartum fertility in cattle. [4] [5]
A calf is a young domestic cow or bull. Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and their hide.
Weaning is the process of gradually introducing an infant human or mammal to what will be its adult diet while withdrawing the supply of its mother's milk. In the UK, weaning primarily refers to the introduction of solid foods at 6 months; in the US, it primarily refers to stopping breastfeeding.
Dairy farming is a class of agriculture for the long-term production of milk, which is processed for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including rotary parlors, the milking pipeline, and automatic milking systems that were commercially developed in the early 1990s.
Dairy cattle are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus.
There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. In turn, this grass-fed approach is known for producing meat with distinct flavor profiles. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ingredients to increase the energy density of the feed. The debate is whether cattle should be raised on fodder primarily composed of grass or a concentrate. The issue is complicated by the political interests and confusion between labels such as "free range", "organic", or "natural". Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.
The estrous cycle is a set of recurring physiological changes induced by reproductive hormones in females of mammalian subclass Theria. Estrous cycles start after sexual maturity in females and are interrupted by anestrous phases, otherwise known as "rest" phases, or by pregnancies. Typically, estrous cycles repeat until death. These cycles are widely variable in duration and frequency depending on the species. Some animals may display bloody vaginal discharge, often mistaken for menstruation. Many mammals used in commercial agriculture, such as cattle and sheep, may have their estrous cycles artificially controlled with hormonal medications for optimum productivity. The male equivalent, seen primarily in ruminants, is called rut.
The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined. In the 1960s there were still more than 250 000 head, but the future of the breed was not clear; it was proposed that it be merged with the other blonde draught breeds of south-western France – the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise – to form the new Blonde d'Aquitaine. Instead, a breeders' association was formed; new importance was given to extensive management, to performance recording and to exports. In the twenty-first century the Limousin is the second-most numerous beef breed in France after the Charolais. It is a world breed, raised in about eighty countries round the world, many of which have breed associations.
In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk, whereas in animals raised for meat the output is the flesh, that is, the body mass gained by the animal, represented either in the final mass of the animal or the mass of the dressed output. FCR is the mass of the input divided by the output. In some sectors, feed efficiency, which is the output divided by the input, is used. These concepts are also closely related to efficiency of conversion of ingested foods (ECI).
The Piedmontese is a breed of domestic cattle that originated in the region of Piedmont, in north-west Italy. The calves are born fawn coloured, and turn grey-white as they mature. Piedmontese cattle carry a unique gene mutation identified as an inactive myostatin allele that causes hypertrophic muscle growth, or double muscling. Purebred Piedmontese cattle are homozygous, meaning they have two identical alleles present for this unique gene. They have garnered attention from breeders of beef cattle in other parts of the world, including North and South America. A small group of select Piedmontese bulls and cows were imported into Canada in the late 1970s, and into the United States in the early 1980s, and were used as the foundation breeding stock to develop a new breed of beef cattle known as North American Piedmontese cattle.
Charles Roy Henderson was an American statistician and a pioneer in animal breeding — the application of quantitative methods for the genetic evaluation of domestic livestock. This is critically important because it allows farmers and geneticists to predict whether a crop or animal will have a desired trait, and to what extent the trait will be expressed. He developed mixed model equations to obtain best linear unbiased predictions of breeding values and, in general, any random effect. He invented three methods for the estimation of variance components in unbalanced settings of mixed models, and invented a method for constructing the inverse of Wright's numerator relationship matrix based on a simple list of pedigree information. He, with his Ph.D. student Shayle R. Searle, greatly extended the use of matrix notation in statistics. His methods are widely used by the domestic livestock industry throughout the world and are a cornerstone of linear model theory.
Arthur Barclay Chapman was the University of Wisconsin–Madison's "most accomplished animal genetic researcher."
Zilpaterol is a β2 adrenergic agonist. Under its brand name, Zilmax, it is used to increase the size of cattle and the efficiency of feeding them. Zilmax is produced by Intervet, a subsidiary of Merck & Co., and marketed as a "beef-improvement technology". Zilpaterol is typically fed in the last three to six weeks of cattle's lives, with a brief period before death for withdrawal, which allows the drug to mostly leave the animal's tissues.
Cattle are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers.
Expected progeny differences (EPD) are an evaluation of an animal’s genetic worth as a parent. They are based on animal models which combine all information known about an individual and its relatives to create a genetic profile of the animal’s merits. These profiles are then compared to other individuals of the same breed.
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. In the British Isles, a cow–calf operation may be known as a single-suckler herd. The goal of a cow–calf operation is to produce young beef cattle, which are usually sold. A rancher who works within such a model is often called a "cow–calf operator" in the United States.
In agriculture, estrous synchronization is used to facilitate breeding by artificial insemination.
Bovine respiratory disease (BRD) is the most common and costly infectious disease affecting beef cattle in the world. It is a complex, bacterial or viral infection that causes pneumonia in calves which can be fatal. The infection is usually a sum of three codependent factors: stress, an underlying viral infection, and a new bacterial infection. The diagnosis of the disease is complex since there are multiple possible causes.
Aggression in cattle is usually a result of fear, learning, and hormonal state, however, many other factors can contribute to aggressive behaviors in cattle.
Peter J. Hansen is an American animal scientist and physiologist who serves as distinguished professor and L.E. "Red" Professor of Animal Sciences in the Department of Animal Sciences at University of Florida
Hysen Bytyqi is a Kosovo agricultural scientist who introduced animal breeding to Kosovo. He is professor of animal science and pro-rector of education and student matters at the University of Pristina