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Eger wine region (Hungarian : Egri borvidék [1] ) is a Hungarian wine region in North-Eastern Hungary. It is famous for its red blend, Egri Bikavér and for some whites like Egri Leányka, Debrői Hárslevelű or Egerszóláti Olaszrizling. Its center is the town of Eger.
The some 5400 hectares of vineyards of the Eger wine region is located on the southern slopes of the Bükk Mountains . The wine region is divided into two districts of protected origins: the Eger and the Debrő districts, thus embracing the town of Eger and the following 19 villages: Andornaktálya, Demjén, Egerbakta, Egerszalók, Egerszólát, Felsőtárkány, Kerecsend, Maklár, Nagytálya, Noszvaj, Novaj, Ostoros and Szomolya in the Eger, and Aldebrő, Feldebrő, Tófalu, Verpelét, Kompolt and Tarnaszentmária in the Debrő district.
The town of Eger and its surroundings are a famous historical wine region. The residents have been involved in grape and wine production for almost a thousand years, producing such wines as Egri Bikavér, Egri Leányka, Debrői Hárslevelű, Egri Chardonnay, Egri Cabernet Franc and Sauvignon, Egri Merlot, Egri Kékfrankos and Kékmedoc. After the change of regime, the Eger wine region went through an extraordinarily fast development. Through the re-planting of the traditional and new types in the best production areas, the area of the vine-lands has grown significantly (Nagy-Eged, Pajdos).[ citation needed ] The AOC system operating in developed, western wine-cultures has been adopted. In addition to the one large state winemaking company, through the establishment and development of several hundred medium- and small-sized wine-companies, the quality of the wines of the wine region has improved significantly.[ citation needed ] Though the age of the oldest wine cellars is over 400 years, new cellars are still being cut even nowadays.[ citation needed ]
A characteristic feature of the climate is that spring comes relatively late and the climate is of a dry nature.
Black coloured riolite, formed on the hill-sides and hill-slopes, mostly on Miocene-age riolite tufa, as well as clay slate and riolite, poor in lime, brown soils, clay-infused soil, brown forest soils, etc.
Among the grape varieties grown in the Eger region including Bianca, Bouvier and Eger 2 (an offspring of Villard blanc). [2] Egri Leányka, Egri Olaszrizling, Egri Chardonnay, Egri Kékfrankos, Egri Cabernet Franc, Egri Cabernet Sauvignon, Egri Merlot, Egri Syrah, Egri Pinot Noir, Furmint
Eger has been populated since the 10th century and must have been a significant-sized settlement as early as the beginning of the 11th century. One of the first bishoprics was founded in Eger by king Szent István. The monks moving to the bishopric also brought along from their countries the grape types indigenous there.
The Tartar invasion decimated the population. King Béla IV settled Walloons here, who introduced their knowledge of grape production and wine-making (e.g. the use of barrels).
The clearings of the slopes around Eger were planted with grapes in the 13th and 14th centuries. The Cistercian monks moving in used these grapes to satisfy their demand for wine.
The role of the town in the first centuries of the Hungarian Middle Ages was truly significant: one of the largest bishoprics had its seat in the castle, to which not only Heves County but the whole north-eastern part of the country belonged. The initiation and development of wine-growing can be put down to the central, managing role of the church as wine is an indispensable element of church ceremonies. By virtue of the king's decree, tenths, tithe had to be paid to the church and worldly institutions from wine-growing. The first cellars were built to store the tithe.
Serbs fleeing from the Turks brought along the technology of fermentation sur marc, red wine making and the Kadarka type as well.
In the 16th century, the people of Eger defended their city during the Siege of Eger (1552) from the invading Turks. The legend goes that they were emboldened by a red liquid covering their beards, and the Turks retreated thinking that the soldiers of Eger had drunk Bikavér (bull's blood). Subsequently, Egri Bikavér (bull's blood of Eger), a bold-flavored red blend, became the region's most historically famous wine. [3]
After decades of unsuccessful sieges, the Turks took the Eger castle in 1596 and held it for 91 years. In spite of this, grape production survived. The reason for this is that though the Turks themselves did not consume wine, it was a significant source of income.
In the 17th century, red wine grape types were gaining more and more grounds at the expense of white wine grapes. In 1687, the castle was taken back from the Turks. During the course of the rapid population of the town and its surroundings, the grape mono-culture was established in two decades. Most of the presently used names of the grape hills were formed at the end of the 17th century and in the 18th century.
In 1886, phylloxera appeared in Eger, wiping out the grapes almost completely. During the course of re-planting (reconstruction), new types were also introduced to the wine region. Following this, the tendency is similar to that of other wine regions.
Upon the re-planting of the vineyards completely wiped out, the intention was to adopt also types not known earlier. In the past decade, Eger winemakers proved abroad as well that the juice of the Leányka, Királyleányka, Hárslevelű, Olaszrizling, Muskotály, Tramini, Szürkebarát and Chardonnay grapes grown here withstands competition with any domestic or foreign competitor. According to experts, the wines of the Eger Kékfrankos, Blauburger, Merlot, Cabernet Franc, Pinot Noir and Syrah grapes can also expect great international success if the possibilities of this region are utilised well by the winemakers.[ citation needed ]
Eger
Certified vineyard names for Superior Wine: Áfrika, Agárdi, Almár-völgy, Bajusz-völgy, Bánya-tető, Békési, Benke-lápa, Braun-völgy, Cigléd, Cinege, Déllés, Dobrányi, Donát, Érseki, Erzsébet-völgy, Fehér-hegy, Felső-galagonyás, Fertő, Grőber-völgy, Gyilkos, Hajdú-hegy, Hergyimó, Kerékkötő, Kis-galagonyás, Kis-Kocs, Kolompos, Kolompos-völgy, Kőlyuk-tető, Kutya-hegy, Losonci-völgy, Makjány, Marinka, Mész-hegy, Mezey alsó, Nagy-galagonyás, Nagy-Kocs, Nyerges, Nyúzó, Öreg-hegy, Pap-hegy, Pirittyó, Posta út, Rác-hegy, Rádé, Répás-tető, Steiner, Szarkás, Szépasszony-völgy, Szőlőcske, Szőlőske, Tiba, Tibrik, Tihamér, Tornyos, Tót-hegy, Új-fogás, Vécsey-völgy, Vidra Certified vineyard names for Grand Superior Wine: Almagyar, Bajusz, Birka, Gőzmalmos, Grőber, Kis-Eged, Kőporos, Merengő, Mezey öreg, Nagy-Eged-dűlő, Nagy-Eged-hegy (Nagy-Eged Hill), Rózsás, Sík-hegy, Vizes-hegy
Noszvaj
Certified vineyard names for Superior Wine: Dóc, Herceg, Hosszú-szél, Kőkötő, Perzselő, Pipis, Szeles-oldal, Szeles-tető, Zsidó-szél Certified vineyard names for Grand Superior Wine: Csókás, Nagyfai, Nyilas-már, Tekenő-hát
Merlot is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada, the United States and Argentina, it is sometimes made into ice wine in those regions.
Eger is the county seat of Heves County, and the second largest city in Northern Hungary. A city with county rights, Eger is best known for its medieval castle, thermal baths, baroque buildings, the northernmost Ottoman minaret, and red wines. Its population of around 53,000 (2017) makes it the 19th largest centre of population in Hungary, according to the census. The town is located on the Eger Stream, on the hills between the Mátra and Bükk mountains.
Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced Vitis vinifera vines to the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère, and Cabernet Franc were introduced. During the early 1980s, the Chilean wine industry underwent a renaissance with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. This led to a rapid growth in exports as quality wine production increased. The number of wineries in Chile rose from 12 in 1995 to over 70 in 2005.
Blaufränkisch is a dark-skinned variety of grape used for red wine. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character.
Hungarian wine has a history dating back to the Kingdom of Hungary. Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú and the red wine Bull's Blood of Eger.
Egri Bikavér is a blended red wine produced in Eger, Hungary. It is very representative of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of varieties to choosing the period and method of grape processing and mellowing.
Strewn Winery is a small winery in Niagara-on-the-Lake, Ontario, Canada. It was established in 1997 by winemaker Joe Will and his wife, food writer Jane Langdon. Located on the former site of the Niagara Canning Company, it is Canada's first winery cooking school and its teaching "highlights the close relationship between food and wine."
Villány is a town in Baranya County, Hungary that is famous for its wine. Residents are Hungarians, with minority of Croats, Serbs and Germans of Hungary. Until the end of World War II, the inhabitants were Danube Swabians, also called locally as Stifolder, because their ancestors arrived around 1720 from Fulda (district). Most of the former German settlers were expelled to Allied-occupied Germany and Allied-occupied Austria in 1945–1948, pursuant to the Potsdam Agreement. Only a few Germans of Hungary live there, the majority today are descendant of Hungarians from the Czechoslovak–Hungarian population exchange. They received the houses of the former Danube Swabians inhabitants.
Beehive stones or beehive rocks of Hungary are rock formations, often naturally conical towers, with niches or cavities carved into their sides. A limited number of rocks with niches can be found even close to Budapest, in the area of the Pilis mountains and the Budai-hegység hills, especially on its Tétényi-fennsík plateau. However, the city most densely surrounded by such formations is Eger, in the Bükkalja area.
Catalan wines are those that are produced in the wine regions of Catalonia. Occasionally, the appellation is applied to some French wine made in the Catalan region of Roussillon and neighboring areas, also known as Northern Catalonia or the Pays catalans. The city of Barcelona is the capital of Catalonia and despite not being in a wine region, it is the focal point of the Catalan wine industry: a primary consumer market, its port provides export functions and a source of financial resources and investment. The Penedès is the largest wine-making region in Catalonia.
Victorian wine is wine made in the Australian state of Victoria. With over 600 wineries, Victoria has more wine producers than any other Australian wine-producing state but ranks third in overall wine production due to the lack of a mass bulk wine-producing area like South Australia's Riverland and New South Wales's Riverina. Viticulture has existed in Victoria since the 19th century and experienced a high point in the 1890s when the region produced more than half of all wine produced in Australia. The phylloxera epidemic that soon followed took a hard toll on the Victoria wine industry which did not fully recover till the 1950s.
Friuli-Venezia Giulia wine is wine made in the northeastern Italian region of Friuli-Venezia Giulia. There are 11 denominazione di origine controllata (DOC) and 3 denominazione di origine controllata e garantita (DOCG) in the Friuli-Venezia Giulia area. The region has 3 indicazione geografica tipica (IGT) designations Alto Livenza, delle Venezie and Venezia Giulia. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines, which are considered some of the best examples of Italian wine in that style. Along with the Veneto and Trentino-Alto Adige, the Friuli-Venezia Giulia forms the Tre Venezie wine region, which ranks with Tuscany and Piedmont as Italy's world class wine regions.
An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines and are often considered benchmarks for emerging wine industries. There is some criticism that the popularity of so-called international varieties comes at the price of a region's indigenous varieties. The majority of declared international varieties are French in origin, though in recent years the popularity of Spanish and Italian varietals has seen an increase in worldwide plantings and these may also be considered "international varieties".
Penedès is a Spanish Denominación de Origen Protegida (DOP) for wines in Catalonia, (Spain). Penedès DOP includes all of the Penedès region and municipalities of four other counties: Anoia, Alt Camp, Baix Llobregat and Tarragonès. The area is framed by the coastal hills of the Garraf Massif and the higher inland mountains which skirt the Central Depression.
Cono Sur Vineyards & Winery is a subsidiary of Concha y Toro Winery and is the third largest exporter of bottled wine in Chile. Established in 1993, its name is a reference to its location in the Southern Cone of South America and a play on the word connoisseur. In 2015, it was the official wine of the Tour de France.
Ochagavia Wines is a Chilean winery, located in Macul, Santiago. The winery was founded in 1851 by Don Silvestre Ochagavía Errázuriz, an industrialist of the mining and agriculture. He visited to Europe and studied the latest winemaking. After his study, he went back to Chile, bringing the new style to Chilean wine by the grapes from Bordeaux, France. The red grapes were Cabernet Sauvignon, Merlot, Malbec, Pinot noir etc. and the white grapes were Chardonnay, Sauvignon blanc, Sémillon, Riesling etc. Thus the winery contributed to change Chilean wine history, and the founder is referred to as the father of modern Chilean winemaking.
The Nagy-Eged Hill is an emblematic wine producing site. It is Hungary’s highest altitude terroir. Based on its unique location, soil composition and climate, it is the most valuable terroir in the region. It is Eger’s Grand Cru terroir.
Grand Superior terroir in the village of Noszvaj which is located in the Eger wine region, in Central Europe, Hungary. The Eger region has a cooler climate, which is similar to Burgundy or to the Northern Rhône wine regions. The continental climate and diverse soils make it capable of producing both red and white varietals.
Grand Superior terroir in the village of Noszvaj which is located in the Eger wine region, in Central Europe, Hungary. The Eger region has a cooler climate, which is similar to Burgundy or to the Northern Rhône wine regions. The continental climate and diverse soils make it capable of producing both red and white varietals.
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