Elisha Carter (born 6 October 1969) is a British chef who appeared in the BBC television series Great British Menu in 2008. He is Head Chef at The Landau restaurant located in The Langham, London.
Carter was born in North London, [1] and got his love of food from his mother. [2] He went to Pimlico School where he studied Home Economics at General Certificate of Education O-Level and for a Certificate of Pre-Vocational Education in Hospitality. [2] As part of his studies, he went on a work experience placement for two weeks to Shell House to work in the directors' private dining room, which prompted him to decide to be a chef. [2]
Carter started his career with a two-year apprenticeship at the Ritz Hotel. [1] He then became a commis chef at the Gleneagles Hotel in Scotland where he stayed for over a year, and in 1992, he went to work at John Burton Race's two-Michelin-starred restaurant L'Ortolan in Reading, Berkshire. [2] Burton Race sent him to train with Raymond Blanc at his two-Michelin-starred restaurant Le Manoir aux Quat' Saisons in Oxfordshire and at Ledoyen in Paris. [1] [2] In 1997, Carter returned to London to work at Leith's restaurant and then for Richard Corrigan at Lyndsay House, Soho, and at the Foliage restaurant at the Mandarin Oriental Hotel. He came to prominence as head chef at Lola's in Islington in 2003, where his signature dish was Duck Three Ways, a boned duck separated into three parts, with each cooked in a different way. [1] [2] He later became the head chef at the Silk restaurant at the Courthouse Hotel Kempinski in Great Marlborough Street, [3] [4] and then head chef at the Sharpham Park restaurant at Charlton House hotel in Somerset. [1] [5] He was awarded the "Somerset Life" Chef of the year 2007 and awarded the Silver Medal for Bath chef of the year 2007. [6] In September 2008 he moved to The Landau's kitchens and in October 2009 became Head Chef.
Giles Coren, restaurant critic of The Times, described him in 2005 as being "...a young chef of mercurial genius...". [7] Carter featured on the BBC television programme Indian Food Made Easy, [5] [8] and appeared in the BBC television series Great British Menu in 2008, where he lost to Chris Horridge, head chef at The Bath Priory hotel, in the South West region final. [1] [9]
Giles Robin Patrick Coren is a British food writer and television presenter. He has been a restaurant critic for The Times newspaper since 1993, and was named Food and Drink Writer of the Year at the British Press Awards in 2005. He has co-starred with comedian Sue Perkins in The Supersizers... series and with chef Monica Galetti in the Amazing Hotels – Life Beyond The Lobby series.
Gary Rhodes, was a British restaurateur and television chef, known for his love of British cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning four restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero.
Michael Andrew Caines is an English chef born in Exeter, Devon.
Martin Lauris Blunos is a British TV chef. Blunos earned two Michelin Guide stars at his restaurant Lettonie, first in Bristol and then in Bath.
Rhodes Twenty Four was a Michelin-starred restaurant located in the City of London. Run by celebrity chef Gary Rhodes, the restaurant was located on the 24th floor of Tower 42, formerly known as the Natwest Tower and operated between 2003 and 2014.
Rhodes W1 was a restaurant located in London, England. Opened in 2007, it gained a Michelin star within a year of opening in January 2008. It served European cuisine, and was one of two Rhodes restaurants in London to hold a Michelin star. It is now closed.
Roussillon was a restaurant on 16 St Barnabas Street in the Pimlico district of London. It held a Michelin star from 2000 until 2011. The restaurant's name comes from the village in the Lubéron rather than the Catalan region.
Quo Vadis is a restaurant and private club in Soho, London. It primarily serves modern British food. It was founded in 1926 by an Italian named Peppino Leoni and has passed through numerous owners since then, including the chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. The restaurant is named after the Latin phrase Quo vadis?, meaning "Where are you going?"
La Tante Claire was a restaurant in Chelsea, London, which opened in 1977 and closed in 2004. Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all three until the restaurant moved premises in 1998. It was sold to Gordon Ramsay for his flagship restaurant, Restaurant Gordon Ramsay.
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is a three Michelin star restaurant owned and operated by Gordon Ramsay, located at Royal Hospital Road, London. It opened in 1998 and was Ramsay's first solo restaurant. In 2001, it made Gordon Ramsay the first Scottish chef to have won three Michelin stars. In March 2013, the restaurant reopened following an art deco redesign.
Theo Randall is a British-born professional chef who specialises in Italian cuisine. He is currently the proprietor of Theo Randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London.
Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide and held it until it closed in 2007.
The Chiltern Firehouse is a restaurant and hotel located at 1 Chiltern Street, Marylebone, London, England occupying the Grade II listed building of the former Marylebone Fire Station, also known as Manchester Square Fire Station. It is owned by André Balazs, a hotel chain owner, who also owns the Chateau Marmont in Los Angeles, California and The Mercer Hotel in New York City. The head chef is Nuno Mendes.
Chris Galvin is a chef whose career has spanned over thirty years working in restaurants and hotels in both the United Kingdom and the United States.
Jeff Galvin is a London restaurateur who, with his older brother Chris Galvin, has established a number of high-profile restaurants.
Adam Handling is a British chef and restaurateur. He is the owner of the Adam Handling Restaurant Group which encompasses five food and drink venues across London.
Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stevie McLaughlin. It currently holds two Michelin stars, having been awarded them in 2006. It is the only restaurant in Scotland to hold two Michelin stars.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffman's La Tante Claire as a template to pursue his third star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red fork and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
Evdoxios “Doxis” Bekris, (Greek: Δόξης Μπεκρής, born 30 July 1975 in Rhodes, Greece is a Greek chef, restaurateur, F&B consultant, author and culinary arts lecturer. He has launched and operated a number of renowned restaurants in Greece and around the world. Bekris was responsible for the F&B and Culinary operations of 34 Swissotel properties worldwide. He was chosen by Lufthansa as guest chef in their Star Chef Program and over 150 of his own menu creations were served on all of Lufthansa’s inbound and outbound GCC flights.
Selin Kiazim is a British chef of Turkish Cypriot heritage who owns and runs the restaurant Oklava in London. In 2017, she was one of the winners of the BBC Two television series Great British Menu.