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Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.
Tiramisu is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of Veneto and Friuli-Venezia Giulia. The name comes from the Italian tirami su.
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and whipped cream. The name is commonly pronounced pav-LOH-və or pahv-LOH-və, and occasionally closer to the name of the dancer, as PAHV-lə-və.
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical recipes for grated or chopped chocolate cookies exist prior to 1938 by various other authors.
Cheesecake is a dessert made with a soft fresh cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked, and is usually refrigerated.
Shortcake generally refers to a dessert with a crumbly scone-like texture. There are multiple variations of shortcake, most of which are served with fruit and cream. One of the most popular is strawberry shortcake, which is typically served with whipped cream. Other variations common in the UK are blackberry and clotted cream shortcake and lemon berry shortcake, which is served with lemon curd in place of cream.
Maxibon is a Belgian brand of ice cream sandwich made by Froneri, and also previously owned by the Swiss company Nestlé. It consists of a block of frozen dairy dessert containing small chocolate chips with one end covered in chocolate, and the other sandwiched between two biscuits.
Jean-Christophe Novelli is a French chef, restaurateur and television personality.
Bougatsa is a Greek breakfast food, or mid-morning snack, or midday snack. Bougatsa has several versions with their own filling, with the most popular the bougatsa krema that has semolina custard filling uses as a sweet food and dessert.
William Yosses is an American chef who is best known as co-author of the book Desserts For Dummies and for being the White House Executive Pastry Chef from 2007 to 2014. Yosses was the owner of the pastry company Perfect Pie, which was based in New York City.
Zuccotto is an Italian dessert of Florentine origin. It is a semi-frozen, chilled dessert made with alchermes, cake, and ice cream. This dessert can be frozen, then thawed before serving. Zuccotto is traditionally made in a special pumpkin-shaped mould. It is widely believed to have been inspired by the dome of Florence's duomo. Others allude to its shape as closely resembling a cardinal's skullcap or zucchetto.
MasterChef Australia is an Australian competitive cooking reality show based on the original British MasterChef. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo.
Bacon ice cream is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; it was eventually created for April Fools' Day by a New York ice cream parlour in 1982. In the 2000s, the English chef Heston Blumenthal experimented with ice cream, making a custard similar to scrambled eggs and adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants.
Head Chef is an Irish cookery series on TV3, one of Ireland's national broadcasters. The series featured Conrad Gallagher, the youngest ever chef to win a Michelin star, and aired from 8 April 2011 to 27 May 2011.
Isabella Bliss is an Australian TV personality from Queensland, notable for winning Junior MasterChef Australia in 2010.
The sixth series of the Australian cooking game show MasterChef Australia premiered on Monday, 5 May 2014 on Network Ten.
Brent Owens is an Australian cook. He is the winner of the sixth series of MasterChef Australia. He gave $50,000 of his $250,000 prize money to fellow contestant Emelia Jackson. He wrote a cook book, Dig In!, for people who come home tired at the end of the day to make a stellar dish with minimal effort. He lives in Melton, Melbourne.
Larissa Takchi is an Australian cook who won the eleventh series of MasterChef Australia in 2019. At 22 years old, to date she was the youngest contestant to win the competition.
The twelfth series of the Australian cooking game show MasterChef Australia, also known as MasterChef Australia: Back To Win and MasterChef: Back to Win, premiered on 13 April 2020 on both Network 10 and WIN Television. It is the first series to feature series four winner Andy Allen, Melissa Leong and Jock Zonfrillo serving as judges, after the departure of Gary Mehigan, George Calombaris and Matt Preston in the previous season. This series involves former high-achieving contestants from the past eleven series of MasterChef Australia, returning for another chance at the title of 'MasterChef' and a prize of A$250,000.
The first season of Top Chef: Just Desserts was broadcast on Bravo. It featured 12 pastry chefs fighting to win the title of Top Chef.
References
- ↑ "Emelia Jackson | MasterChef". 10 play. Retrieved 15 September 2023.
- ↑ "Across My Table - Emelia Jackson and Renae Smith - MasterChef 2014" . Retrieved 25 April 2021.
- ↑ Sullivan, Rebecca. "Inside the beautiful lifelong friendship between MasterChef finalists Laura Sharrad and Emelia Jackson". Now To Love.
- ↑ "Embellishing her trade," Deccan Chronicle, 6 Mar 2015, available at https://www.pressreader.com/india/deccan-chronicle/20150306/282467117357332 (archived at https://web.archive.org/web/20210111083757/https://www.pressreader.com/india/deccan-chronicle/20150306/282467117357332
- ↑ Pickstar. "Emilia Jackson - Book for guest speaking, marketing and more". Pickstar. Retrieved 15 September 2023.
- ↑ "Emelia Jackson Spills Her MasterChef Secrets".
- ↑ Molloy, Shannon (27 July 2014), "Eliminated MasterChef contestant Emelia Jackson reveals she nearly walked out in the first week", News.com.au
- 1 2 Carmody, Michael Lallo, Broede (21 July 2020). "A controversial hug caps off a winning season of MasterChef". The Sydney Morning Herald.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ↑ Jackson, Emelia (November 2022). First, Cream the Butter and Sugar. Allen & Unwin. ISBN 9781761185564 . Retrieved 15 October 2022.
{{cite book}}:|website=ignored (help) - ↑ "Here's What's Still To Come On 10 In 2024". 10 play. 17 May 2024. Retrieved 7 June 2024.
- ↑ "MasterChef's Emelia Jackson's loves being baby Addie's mum". Who. Retrieved 29 June 2022.
- ↑ Molly (14 May 2023). "Masterchef winner Emelia Jackson welcomes baby no. 2". Mum's Grapevine. Retrieved 4 July 2023.