Nigella Lucy Lawson is an English food writer and television cook.
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. In South Korea, a celebrity chef is referred as a cheftainer.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
Thomas Henry Charles Parker Bowles is a British food writer and food critic. Parker Bowles is the author of nine cookbooks and, in 2010, won the Guild of Food Writers 2010 award for his writings on British food. He is known for his appearances as a judge in numerous television food series and for his reviews of restaurant meals around the UK and overseas for GQ,Esquire, and The Mail on Sunday.
John Douglas Torode is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including writing some with former MasterChef presenter and judge, Gregg Wallace.
Gregg Allan Wallace is an English broadcaster, entrepreneur and writer. He is known for co-presenting MasterChef, Celebrity MasterChef and MasterChef: The Professionals on BBC One and BBC Two. He has written for Good Food, Now and Olive. Wallace left MasterChef after allegations of sexual harassment surfaced in 2024.
Tobie Puttock is an Australian celebrity chef, best known for his association with British chef Jamie Oliver.
MasterChef Australia is an Australian competitive cooking reality show based on the original British MasterChef. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo.
Sarah Wilson is an Australian journalist, television presenter, blogger, media consultant and author of I Quit Sugar.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The show is currently hosted and judged by chefs Manu Feildel and Colin Fassnidge, with Feildel being the only judge who has appeared in every season of the show. Fellow chef Pete Evans co-hosted until his departure after season 11. Other celebrity chefs and food critics frequently appear as guest judges or mentors in the kitchen. The series was originally produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network 10's MasterChef Australia.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
The fifth series of the Australian cooking game show MasterChef Australia premiered Sunday 2 June 2013 on Network Ten, with replays airing at 11am the following day.
Monica Galetti is a Samoan-born New Zealand chef. She is a judge on the BBC competitive cooking programme MasterChef: The Professionals and was the chef proprietor of Mere in London before its closure. She was senior sous-chef at Le Gavroche in London. As well as appearing as a judge on MasterChef: The Professionals from 2009 to 2024 she has also presented Amazing Hotels: Life Beyond the Lobby with Giles Coren and Rob Rinder since 2017.
Romy Gill MBE is a British-Indian chef, food writer, author and broadcaster. She was the owner and head chef at Romy's Kitchen in Thornbury, South Gloucestershire. In 2016 she was appointed an MBE in the Queen's 90th birthday honours list. Romy has amassed a number of television and radio appearances, including presenting, co-presenting and judging roles. She regularly contributes to national and international publications, including The New York Times, The Sunday Times and The Daily Telegraph.
Bethany Kehdy is a Lebanese-American Chef, cookbook author, presenter and beauty pageant titleholder. She specialises in the cuisines of the Mediterranean, Middle East and North Africa.
Rachel Dean is an Australian clothing designer and manufacturer, known for her ethical approach to production. Her fashion company, Pony Black, is based in Tasmania, Australia.
My Market Kitchen is an Australian cooking television series which debuted on Network Ten on 22 August 2016, currently hosted by Laura Sharrad. It was previously hosted by Emma Dean and Lynton Tapp from 2016 to 2018, then Elena Duggan and Khanh Ong for the 2019 series, Ben O'Donoghue for the 2020 series, Matt Sinclair (2021) and Mike Reid (2021-2022).
Elena Jo Duggan is an Australian cook. She is the winner of the 2016 series of MasterChef Australia.
Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of MasterChef Canada. She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy, and the daytime talk show, The Good Stuff with Mary Berg. She has released three cookbooks, Kitchen Party,Well Seasoned and In Mary's Kitchen.
The Platinum Pudding is a British pudding consisting of a lemon and amaretti trifle. It was created by Jemma Melvin in 2022 for a competition celebrating the Platinum Jubilee of Queen Elizabeth II.
