Nigella Lucy Lawson is an English food writer and television cook.
Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
John Douglas Torode is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including writing some with fellow MasterChef presenter and judge, Gregg Wallace.
MasterChef is a British competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. The show initially ran from 1990 to 2001 and was revived in 2005 as MasterChef Goes Large. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing. In 2008, the name was changed back to MasterChef but the format remained unchanged.
Tobie Puttock is an Australian celebrity chef, best known for his association with British chef Jamie Oliver.
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. El Celler de Can Roca was ranked the best restaurant in the world by the magazine Restaurant in 2013 and 2015, and was ranked second in 2011, 2012, 2014, and 2018.
MasterChef Australia is an Australian competitive cooking reality show based on the original British MasterChef. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo.
Chopped is an American reality-based cooking television game show series created by Michael Krupat, Dave Noll and Linda Lea. It is hosted by Ted Allen. The series pits four chefs against each other as they compete for a chance to win $10,000. The series debuted in 2009, and episodes air every Tuesday at 8 p.m. ET on Food Network.
Matt Preston is an English-Australian food critic, writer, food journalist, television and radio presenter. He is best known for his role as a judge on Network Ten's MasterChef Australia between 2009 and 2019, and Seven Network's My Kitchen Rules in 2022. He also has a weekly national food column that appears in NewsCorp's metro newspapers. Preston is also a senior editor for Delicious. and Taste magazines, and the author of at least four best-selling cookbooks. Since 2022 Preston hosts Saturday Mornings on ABC Radio Melbourne.
Sarah Wilson is an Australian journalist, television presenter, blogger, media consultant and author of I Quit Sugar.
Marion Grasby is a Thai-Australian cook and food entrepreneur. She is also a television presenter, cookbook author and food journalist. Marion married Tim Althaus in 2013 and the couple have two children. Althaus is CEO of Marion's Kitchen.
MasterChef: The Professionals is a BBC television competitive cooking show which aired on BBC Two from 2008 to 2019, and on BBC One since 2020. It is a spin-off from the main MasterChef series, for professional working chefs. Introduced in 2008, Gregg Wallace and India Fisher reprised their roles as co-judge and voiceover respectively. Michel Roux Jr., a two-Michelin-star chef, assisted, from 2009, by his sous-chef Monica Galetti. Since 2011, Sean Pertwee has taken over Fisher's role as voiceover.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
The fourth series of the Australian cooking game show MasterChef Australia premiered on Sunday, 6 May 2012 at 7.30pm on Network Ten. Judges George Calombaris, Gary Mehigan and Matt Preston returned from the previous series. After the first week in Melbourne, the competition took the contestants to places nationally, such as Kangaroo Island and Tasmania, as well as the international destination, Italy. It also featured a number of guest chefs, including Jamie Oliver, Rick Stein and Buddy Valastro.
The fifth series of the Australian cooking game show MasterChef Australia premiered Sunday 2 June 2013 on Network Ten, with replays airing at 11am the following day.
Rachel Dean is an Australian clothing designer and manufacturer, known for her ethical approach to production. Her fashion company, Pony Black, is based in Tasmania, Australia.
My Market Kitchen is an Australian cooking television series which debuted on Network Ten on 22 August 2016, currently hosted by Matt Sinclair, Laura Sharrad and Mike Reid. It was previously hosted by Emma Dean and Lynton Tapp from 2016 to 2018, then Elena Duggan and Khanh Ong for the 2019 series and Ben O'Donoghue for the 2020 series.
Elena Jo Duggan is an Australian cook. She is the winner of the 2016 series of MasterChef Australia.
Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of MasterChef Canada. She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy, and the daytime talk show, The Good Stuff with Mary Berg. She has released three cookbooks, Kitchen Party,Well Seasoned and In Mary's Kitchen.
