Hayden Quinn

Last updated

Hayden Quinn
Hayden Quinn (8204922465) (cropped).jpg
Quinn in 2012
Born24 September 1986
Sydney, Australia
SpouseJax Raynor
Culinary career
Television show(s)
Website haydenquinn.com.au

Hayden Quinn is an Australian cook. He is best known for appearing on Series 3 of MasterChef Australia and as a judge on Nine Network cooking program Family Food Fight .

Contents

Career

Quinn has currently written two cookbooks: Dish It Up and Surfing the Menu (with Dan Churchill). [1] [2]

Hayden is the host of South African television program Hayden Quinn South Africa. [3] He has been a Starlight Foundation ambassador since 2011. [4]

He also holds a Bachelor of Science in Marine Biology. [5]

Personal life

Quinn has been in a relationship with American model Jax Raynor since 2015. [6]

Related Research Articles

<span class="mw-page-title-main">Fish and chips</span> Hot dish of fried fish and fried potato

Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations.

<span class="mw-page-title-main">Kelly Slater</span> American surfer (born 1972)

Robert Kelly Slater is an American professional surfer, best known for being crowned World Surf League champion a record 11 times. Slater is widely regarded as the greatest professional surfer of all time, and holds 56 Championship Tour victories. Slater is also the oldest surfer still active on the World Surf League, winning his 8th Billabong Pipeline Masters title at age 49.

<span class="mw-page-title-main">Matthew Hayden</span> Australian cricketer (born 1971)

Matthew Lawrence Hayden is an Australian cricket commentator and former cricketer. His career spanned fifteen years. Hayden was a powerful and aggressive left-handed opening batsman, who along with opening partners, Justin Langer and Adam Gilchrist contributed heavily to Australia's success during its "golden era" (2004-2011) in Test and ODI cricket respectively. He is widely considered to be one of the best openers in Test cricket and holds the record of highest individual score by an Australian batsman, where he scored 380 against Zimbabwe during Zimbabwe's 2003 tour of Australia. This stands as the 2nd highest individual score in test cricket and is the highest score by an opening batsman in tests. Hayden was a member of the Australian team that won both the 2003 Cricket World Cup, and the 2007 Cricket World Cup.

<span class="mw-page-title-main">Surf and turf</span> U.S. dish of seafood and meat

Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster, prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon.

<span class="mw-page-title-main">Curtis Stone</span> Australian chef, author, and television personality (born 1975)

Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.

<span class="mw-page-title-main">Neil Perry</span> Australian chef (born 1957)

Neil Arthur Perry AM is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting. He also cooks high quality Korean BBQ foods and is an expert in Asian cuisine.

<span class="mw-page-title-main">Bobotie</span> South African dish (food)

Bobotie is a South African dish consisting of spiced minced meat baked with an egg-based topping.

<i>Robbery Under Arms</i> Australian novel by Rolf Boldrewood

Robbery Under Arms is a bushranger novel by Thomas Alexander Browne, published under his pen name Rolf Boldrewood. It was first published in serialised form by The Sydney Mail between July 1882 and August 1883, then in three volumes in London in 1888. It was abridged into a single volume in 1889 as part of Macmillan's one-volume Colonial Library series and has not been out of print since.

<span class="mw-page-title-main">Chicken parmesan</span> Italian-American dish

Chicken parmesan, or chicken parmigiana, is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

<span class="mw-page-title-main">Wendy's</span> American international fast food chain

Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. Its headquarters moved to Dublin, Ohio, on January 29, 2006. As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following Burger King and McDonald's. On April 24, 2008, the company announced a merger with Triarc Companies Inc., a publicly traded company and the parent company of Arby's. Wendy's headquarters remained in Dublin. Following the merger, Triarc became known as Wendy's/Arby's Group, and later as the Wendy's Company following the sale of Arby's to Roark Capital Group.

<span class="mw-page-title-main">Carl's Jr.</span> Fast food restaurant chain

Carl's Jr. Restaurants LLC is an American fast food restaurant chain operated by CKE Restaurant Holdings, Inc., with franchisees in North & South America, Asia, Oceania, Europe and Africa.

<span class="mw-page-title-main">Kapsalon</span> Dutch fast food dish

Kapsalon is a fast food dish created in 2003 in the Dutch city of Rotterdam, consisting of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is added, dressed with garlic sauce and sambal, a hot sauce from Indonesia, a former Dutch colony. The term kapsalon is Dutch for "hairdressing salon" or barber shop, alluding to the inventor's place of work. The dish is a product of Dutch multiculturalism, combining elements of dishes from multiple cultures. The dish has spread internationally in a relatively short time.

<span class="mw-page-title-main">Farah Quinn</span> Indonesian chef

Farah Farhanah is an Indonesian celebrity chef, restaurateur and media personality, known for her culinary television shows. She was awarded the 2013 Panasonic Gobel Award as the Best Presenter for hobby and lifestyle television program.

George John Godolphin Spencer-Churchill, Marquess of Blandford, styled as Earl of Sunderland until 2014, is a British aristocrat and polo player. He is a model and brand ambassador for La Martina, an Argentine polo clothing and accessories company. As the heir apparent to the Dukedom of Marlborough, he uses the courtesy title of Marquess of Blandford.

<span class="mw-page-title-main">Halal snack pack</span> Australian halal dish

A halal snack pack is a fast food dish, popular in Australia, which consists of halal-certified doner kebab meat and chips. It also includes different kinds of sauces, usually chilli, garlic, and barbecue, whilst yoghurt or yoghurt sauce, cheese, jalapeño peppers and tabbouleh are common additions. While the snack pack was traditionally served in a styrofoam container, it is now most commonly served in molded pulp or cardboard containers, as most Australian states have banned single use plastic packaging. The snack pack has been described as a staple takeaway dish of kebab shops in Australia.

Surfing the Menu is an Australian television cooking and lifestyle series on the ABC which first screened in 2003. The series follows features two chefs who follow their passions as they travel around Australia and New Zealand.

<span class="mw-page-title-main">Avocado toast</span> Open sandwich, toasted

Avocado toast is a type of open sandwich consisting of toast with mashed avocado, and any of a variety of spices and flavorful ingredients. The most popular are usually salt and black pepper, sometimes lemon juice or other citrus, while others include olive oil, hummus, vinegar, red pepper flakes, feta, duqqa and tomato.

MasterChef Australia is a television cooking competition that is typically broadcast for three months each year since 2009. There are generally 24 contestants each year.

Daniel Churchill is an Australian chef, best known for his appearance on the 5th series of MasterChef Australia in 2013, placing 8th, and as a co-presenter of Surfing the Menu: The Next Generation (2016). He was included on the Forbes 30 Under 30 Food list in 2019 as the cofounder of New York City café, Charley St. He is also known for his two cookbooks, DudeFood: A Guy's Guide to Cooking Kick-Ass Food (2015) and Surfing the Menu (2016) co-authored with Hayden Quinn. A graduate of the University of Technology Sydney and Edith Cowan University, he worked with Chris Hemsworth on the latter's fitness app, Centr.

References

  1. "Get to know Dan Churchill and Hayden Quinn from Surfing the Menu, Next Generation". SBS Food. Retrieved 17 September 2023.
  2. "Dish It Up". Sun Bookshop. Retrieved 17 September 2023.
  3. "Hayden Quinn South Africa (2014)". The A.V. Club. Retrieved 17 September 2023.
  4. "Starlight Ambassador - Hayden Quinn". www.starlight.org.au. Retrieved 17 September 2023.
  5. Ringland, Jenny (3 June 2019). "From reality TV to entrepreneur; the rise of Hayden Quinn". green+simple. Retrieved 17 September 2023.
  6. "Hayden Quinn says he's 'not ready for marriage' with model girlfriend". Now to Love. Retrieved 5 February 2018.