Enterococcus solitarius

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Enterococcus solitarius
Scientific classification
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Enterococcaceae
Genus: Enterococcus
Species:E. solitarius
Binomial name
Enterococcus solitarius
Collins et al. 1989 [1]

Enterococcus solitarius is a species of Enterococcus .

<i>Enterococcus</i> genus of bacteria of the family Streptococcaceae

Enterococcus is a large genus of lactic acid bacteria of the phylum Firmicutes. Enterococci are Gram-positive cocci that often occur in pairs (diplococci) or short chains, and are difficult to distinguish from streptococci on physical characteristics alone. Two species are common commensal organisms in the intestines of humans: E. faecalis (90–95%) and E. faecium (5–10%). Rare clusters of

Transfer to Tetragenococcus has been proposed. [2]

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<i>Enterococcus faecalis</i> species of bacterium

Enterococcus faecalis – formerly classified as part of the group D Streptococcus system – is a Gram-positive, commensal bacterium inhabiting the gastrointestinal tracts of humans and other mammals. Like other species in the genus Enterococcus, E. faecalis is found in healthy humans, but can cause life-threatening infections, especially in the nosocomial (hospital) environment, where the naturally high levels of antibiotic resistance found in E. faecalis contribute to its pathogenicity. E. faecalis has been frequently found in reinfected, root canal-treated teeth in prevalence values ranging from 30% to 90% of the cases. Re-infected root canal-treated teeth are about nine times more likely to harbor E. faecalis than cases of primary infections.

Lactic acid bacteria

Lactic acid bacteria (LAB) are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped (bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation. This trait has, throughout history, linked LAB with food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally recognized as safe (GRAS) status, due to their ubiquitous appearance in food and their contribution to the healthy microflora of human mucosal surfaces. The genera that comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, and Streptococcus, as well as the more peripheral Aerococcus, Carnobacterium, Enterococcus, Oenococcus, Sporolactobacillus, Tetragenococcus, Vagococcus, and Weissella; these belong to the order Lactobacillales.

Enterococcaceae family of bacteria

The Enterococcaceae are a family of Gram-positive bacteria placed in the order Lactobacillales. Representative genera include Enterococcus, Melissococcus, Pilibacter, Tetragenococcus, and Vagococcus. In this family are some important lactic acid bacteria which produce lactic acid as the major metabolic end product.

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Enterococcus faecium is a Gram-positive, alpha-hemolytic or non-hemolytic bacterium in the genus Enterococcus. It can be commensal in the gastrointestinal tract of humans and animals, but it may also be pathogenic, causing diseases such as neonatal meningitis or endocarditis.

Enterococcus durans is a species of Enterococcus. It is a Gram-positive, catalase- and oxidase-negative, coccus bacterium. The organism is also a facultative anaerobe. Prior to 1984, it was known as Streptococcus durans.

Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies.

Enterococcus hirae is a species of Enterococcus. Its type strain is NCDO 1258. It is involved in growth depression in young chickens and endocarditis and septicemia in humans.

Tetragenococcus muriaticus is a species of moderately halophilic lactic acid, histamine-producing bacteria. X-1 is the type strain of this species.

Enterococcus mundtii is a species of Enterococcus. Its genome has been sequenced. The type strain is NCDO 2375.

Enterococcus raffinosus is a species of Enterococcus.

Enterococcus pseudoavium is a species of Enterococcus.

Tetragenococcus is a Gram-positive, facultatively aerobic, moderately halophilic and nonmotile bacterial genus from the family of Enterococcaceae.

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