 | This article needs additional citations for verification .(March 2018) |
 A vegetarian type of eromba with stink bean as its main ingredient | |
| Alternative names | Eronba, erolba |
|---|---|
| Type | Chutney |
| Place of origin | India |
| Region or state | Manipur |
Eromba (Meitei : ꯏꯔꯣꯝꯕ) is an ethnic dish of the Meitei community of Manipur, India. [1]
The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed. [2]
The vegetables (such as potatoes, stink beans, ginger lily's aromatic rhizomes and garlic), spices (such as chilies) and herbs are boiled with or without ngari, a fermented fish product, [3] then smashed with hands, whisked with a whisker or blend with a blender.
