A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. The drink is generally served in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass.
The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.
A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice.
A Scorpion Bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpion cocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic.
An Incredible Hulk, Green Eyed Monster, Shrock, or Hip and Hen is a green-colored cocktail made by equal parts of the fruit liqueur Hpnotiq and Hennessy brand cognac poured over ice. It is named after the Marvel Comics character Hulk, who is sometimes referred to as the Incredible Hulk.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
Tristan Stephenson is a bartender, author, and businessman.
Lynnette Marrero is an American bartender, mixologist, and philanthropist known for creating the world's first all-female speed bartending competition, "Speed Rack." She is widely regarded as one of the pioneer female cocktail-specific bartenders in the industry, and is based in New York City.
The Doctor cocktail is a pre-prohibition era cocktail that traces in drink guides to as far back as 1917, when it appeared in Hugo R. Ensslin's Recipes for Mixed Drinks. As originally described the cocktail called simply for Swedish Punsch mixed with lime juice.
Juyoung Kang is an American bartender. Kang serves as the head bartender at The Dorsey at The Venetian in Las Vegas, Nevada in the United States. Her work has been featured on KNPR and in The Atlantic, GQ, Food & Wine, Men's Health, ForbesLas Vegas Weekly and Eater. Kang was named "Most Imaginative Bartender of the Year" by the United States Bartenders' Guild and Bombay Sapphire in 2014 and the following year, she was named the Nevada Restaurant Association's Bartender of the Year. She was named one of Wine Enthusiast's top "40 Under 40 Tastemakers" in 2017.
Ivy Mix is an American bartender. She is head bartender and co-owner of the James Beard Award-nominated bar Leyenda in Brooklyn, New York. She co-founded Speed Rack alongside Lynnette Marrero. Mix was named Best American Bartender of the Year at Tales of the Cocktail in 2015.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Double Dragon is a restaurant and bar in Portland, Oregon, United States. Chef and owner Rob Walls opened the bánh mì sandwich shop in 2011, which was later expanded to include more food and drink options.
Vault Cocktail Lounge, previously Vault Martini Bar, was a cocktail bar in Portland, Oregon's Pearl District, in the United States.
Victoria Bar is a bar and restaurant in Portland, Oregon.
Sam's Tavern is a restaurant with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business is owned by James Snyder.
Natasha David is a German-born American bartender, mixologist, and author. In 2014, Ms. David opened the cocktail bar Nitecap on New York's Lower East Side, which was acclaimed by critics and became known for its selection of boilermakers, slushies, and spritzers. David also competed on Iron Chef America. Nitecap closed in September 2020 due to the pandemic. In 2022, Ms. David authored the cocktail recipe book Drink Lightly, which features 100+ recipes for low and no-alcohol drinks. David has consulted for notable restaurants and bars such as Soho Grand Hotel and Roxy Hotel. Her cocktail recipes have been featured in many publications and books, such as New York Times, Bon Appetit, and The Essential Cocktail Book. Ms. David has also been awarded as Zagat's 30 under 30, Eater's Bartender of the Year, StarChef's Rising Star, and Imbibe Bartender of the Year. She co-ownsYou & Me Cocktail with her husband Jeremy Oertel. The company is responsible for a range of projects including Paul Sevigny’s Baby Grand and the forthcoming revamp of Pravda‘s cocktail program.
