Estiatorio Milos Las Vegas was opened at The Venetian in Las Vegas on March 15th 2021, following the closing of its last location at The Cosmopolitan of Las Vegas, which was open for the previous decade.[1]
The interior of estiatorio Milos Las Vegas was designed by Alain Carle and Jeffrey Beers International, who also designed the Cosmopolitan location.[2] Construction at The Venetian started August 2020 with a $10 million budget. Milos took over a 13,624 square foot space that previously housed a different seafood restaurant called Aquaknox. Owner Costas Spiliadis had minimal in-person involvement in construction due to COVID-19 travel restrictions but saw progress through Zoom calls. Marble from Mount Pentelicus outside Athens and Oak from Denmark were the primary materials used in construction.[3] Genevie Durano of Las Vegas Weekly explained the environment difference from the Cosmopolitan to the Venetian as such, “Where the original Milos was tucked away in a corner at the Cosmo, offering a relatively subdued dining experience, its new home is a bright and expansive open space with a massive bar at its center and a bright and bustling open kitchen.”[4]
Menu
Milos at The Venetian offers a prix-fixe lunch, fish flown in from the Mediterranean, a fruit and vegetable market, a raw bar, a yogurt room, and Greek wines.[5] Owner Costas Spiliadis had a unique goal for this location of Estiatorio Milos: ”I want to emphasize the quality of the fish, and the characteristics of the different fish in their raw form.”[6]
Staff
Condé Nast reviewer Andrea Bennett said of the staff, “They're all incredibly well educated about regions, flavor profiles, and textures, and won't steer you wrong about the size to order for your appetite. In fact, Milos is best experienced collaboratively with your server.” The names of the staff are not publicly available.[7]
Dress Code
Estiatiorio Milos asks that customers avoid wearing hats, tank tops, flip flops, and swimwear at every location.[8]
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