The Ethical Tea Partnership is a Private Limited Company [1] that has been working with tea producers and tea companies to improve the sustainability of the tea industry since 1997. [2] [3] This industry-wide initiative, which was originally called the Tea Sourcing Partnership, was established by a number of large UK tea packing companies who took the decision to work together to improve the social conditions in their supply chains. [4] [5] Later on, ETP membership opened up to non UK-based tea packers, and extended the scheme to include environmental issues as well.
The ETP works in all the main tea producing regions, with a London-based Secretariat, and five regional managers based in Kenya, India, Indonesia, Sri Lanka and China.
The ETP monitoring programme has been running since 1997 and is free of charge to producers. The programm's environmental and social provisions are outlined in the ETP Global Standard, and are closely aligned to the main certification programmes operating under (Fairtrade, Rainforest Alliance and UTZ Certified) programmes.
The social and labour provisions [6] are based on the Ethical Trading Initiative (ETI) Base Code, [7] which covers the International Labour Organization's (ILO) core conventions. [2]
To increase impact and reduce duplication, the ETP has formal relationships with Fairtrade, [8] [9] Rainforest Alliance, [10] and UTZ Certified. [11] The ETP works to facilitate certification where requested by member companies, when producers are interested. Through its producer support programmes, the ETP also works with certification programmes, and with a wide range of NGOs and development organisations.
In order to help producers to meet international social and environmental standards the ETP co-ordinates a series of training and improvement programmes. These are aimed at both management and workers and cover a number of issues including:
These capacity building projects are facilitated by the ETP Regional Managers who build relationships with tea producers and support them to participate effectively in the ETP programme. [12]
ETP has been working with ETI on a training programme focused on reducing discrimination and harassment of workers in Africa. This type of training supplements the auditing process by offering practical support to producers and it tackles long-term problematic issues that cannot be addressed by auditing and certification alone. [13]
ETP has also played a valued partnership role in CARE International’s long-term project to improve living and working conditions in tea communities in Sri Lanka. [14] [15]
As well as addressing issues that pose an immediate threat to workers and the environment, the ETP also works on those issues that threaten the long-term future sustainability of tea. For example, in Kenya, the ETP is working in partnership with GIZ (the German Development Agency) to help in excess of 10,000 smallholder farmers to adapt to the effects of climate change in order to help them secure their future livelihoods from tea. [16] Together, ETP and GIZ are developing toolkits for good climate change adaptation practices that span from technical solutions (good practice farming) to socio-economic approaches and institutional and political options. [17]
As well as working with NGO and development organisations, the Ethical Tea Partnership works closely with tea producers to share and develop ideas on how to improve the sustainability of tea.
Membership of the Ethical Tea Partnership is open to any company involved with sourcing, trading or packing of tea sold in Europe, North America, Australia and New Zealand. [18] The organization works with members by checking that their suppliers meet social and environmental standards. [19]
The ETP's membership, in 2014, consisted of 29 companies: [20]
Originally, membership to ETP was only open to UK-based tea packing companies; the founding members were:
Fair trade is a term for an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. The fair trade movement combines the payment of higher prices to exporters with improved social and environmental standards. The movement focuses in particular on commodities, or products that are typically exported from developing countries to developed countries but is also used in domestic markets, most notably for handicrafts, coffee, cocoa, wine, sugar, fruit, flowers and gold.
Fairtrade International, or Fairtrade Labelling Organizations International E.V. is a product-oriented multistakeholder group aimed at promoting the lives of farmers and workers through trade. Fairtrade's work is guided by a global strategy focused on ensuring that all farmers earn a living income, and agricultural workers earn a living wage. Fairtrade works with farmers and workers of more than 300 commodities. The main products promoted under the Fairtrade label are coffee, cocoa, banana, flowers, tea, and sugar.
The Solidaridad Network is an international civil society organisation founded in 1969. Its main objective is facilitating the development of socially responsible, ecologically sound and profitable supply chains. It operates through eight regional expertise centers in over 50 countries.
The Fairtrade Foundation is a charity based in the United Kingdom that aims to help disadvantaged producers in developing countries by tackling injustice in conventional trade, in particular by promoting and licensing the Fairtrade Mark, a guarantee that products retailed in the UK have been produced in accordance with internationally agreed Fairtrade standards. The foundation is the British member of FLO International, which unites FLO-CERT, 25 National Fairtrade Organisations and 3 Producer Networks across Europe, Asia, Latin America, North America, Africa, Australia and New Zealand.
Cafédirect is a UK-based alternative trading organization.
The Rainforest Alliance is an international non-governmental organization (NGO) with staff in more than 20 countries and operations in more than 70 countries. It was founded in 1987 by Daniel Katz, an American environmental activist, who serves as the chair of the board of directors. The NGO states that its mission is “to create a more sustainable world by using social and market forces to protect nature and improve the lives of farmers and forest communities.” Its work includes the provision of an environmental certification for sustainability in agriculture. In parallel to its certification program, the Rainforest Alliance develops and implements long-term conservation and community development programs in a number of critically important tropical landscapes where commodity production threatens ecosystem health and the well-being of rural communities.
The 'International Fairtrede Certification Mark is an independent certification mark used in over 69 countries. It appears on products as an independent guarantee that a product has been produced according to Fairtrade political standards.
Fair Trade USA, formerly "TransFair USA", is a 501(c)(3) non-profit organization that sets standards, certifies, and labels products that promote sustainable livelihoods for farmers and workers and protect the environment.
Fairtrade Canada, formerly TransFair Canada, is a national non-profit certification and public education organization promoting Fairtrade certified products in Canada to improve the livelihood of developing world farmers and workers. It is the Canadian member of FLO International, which unites 24 fair trade producer and certification initiatives across Europe, Asia, Latin America, North America, Africa, Australia and New Zealand.
Fairtrade Nederland formerly known as Max Havelaar StichtingArchived 2022-08-16 at the Wayback Machine is the Dutch member of Fairtrade International, which unites 23 Fairtrade certification producer and labelling initiatives across Europe, Asia, Latin America, North America, Africa, Australia and New Zealand.
The fair trade movement has undergone several important changes like the operation for ten thousand villages to open their businesses since early days following World War II. Fair trade, first seen as a form of charity advocated by religious organizations, has radically changed in structure, philosophy and approach. The past fifty years have witnessed massive changes in the diversity of fair trade proponents, the products traded and their distribution networks.
The fair trade debate concerns the ethics and economic implications of fair trade, a term for an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. The benefits of fair trade for farmers and workers can vary considerably and the social transformation impacts also vary around the world. However the main concerns from critics is that fair trade may give an unfair advantage to some producers over others.
UTZ, formerly called UTZ Certified, is a program and a label for sustainable farming. The organization was founded as a non-profit in the Netherlands in 2002. The UTZ label is featured on more than 10,000 product packages in over 116 countries. In 2014, UTZ was reported to be the largest program for sustainable farming of coffee and cocoa in the world. The UTZ program addresses agricultural practices, social and living conditions, farm management, and the environment. In January 2018, UTZ officially merged with the Rainforest Alliance in response to the increasing challenges of deforestation, climate change, systemic poverty, and social inequity.
Teavana Corporation is an American tea company, which previously had locations throughout the United States, Canada, Mexico, and the Middle East. Starbucks acquired Teavana in 2012, and in 2017, Starbucks announced it would close all Teavana locations by 2018. As of 2022, a very limited variety of Teavana products continue to be sold at Starbucks.
Fair trade coffee is coffee that is certified as having been produced to fair trade standards by fair trade organizations, which create trading partnerships that are based on dialogue, transparency and respect, with the goal of achieving greater equity in international trade. These partnerships contribute to sustainable development by offering better trading conditions to coffee bean farmers. Fair trade organizations support producers and sustainable environmental farming practices and prohibit child labor or forced labor.
Direct trade is a form of sourcing practiced by certain coffee roasters, chocolate makers, tea sellers, gemologists and more who build direct relationships with the farmers, artisanal miners and processors who sell their products. There is no single set of direct trade standards, and specific trade practices vary as a reflection of business and ethical priorities of the roaster or maker. Generally speaking, however, direct trade practitioners view their model as one of mutually-beneficial and transparent trade relationships.
A fair trade certification is a product certification within the market-based movement fair trade. The most widely used fair trade certification is FLO International's, the International Fairtrade Certification Mark, used in Europe, Africa, Asia, Australia and New Zealand. Fair Trade Certified Mark is the North American equivalent of the International Fairtrade Certification Mark. As of January 2011, there were more than 1,000 companies certified by FLO International's certification and a further 1,000 or so certified by other ethical and fairtrade certification schemes around the world.
Sustainability standards and certifications are voluntary guidelines used by producers, manufacturers, traders, retailers, and service providers to demonstrate their commitment to good environmental, social, ethical, and food safety practices. There are over 400 such standards across the world.
The Ethical Trading Initiative (ETI) is a UK-based independent body founded on 9 June 1998, which brings together companies, trade unions and non-governmental organisations (NGOs) to ensure compliance with international labour standards in the global supply chains of member companies. Minimum ethical standards are set out in the ETI Base Code.
Globalization of supply chains and pressure to lower production costs have negatively impacted environments and communities around the world, especially in developing nations where production of high demand goods is increasingly taking place. Since the 1990s, awareness of these negative impacts has grown, leading stakeholders to push companies to take responsibility and actively work to improve the sustainability of their supply chains. It has come to be understood that a company is only as sustainable as the start of its supply chain, bringing about the need for sustainable sourcing. Sustainable sourcing refers to the inclusion of social, environmental, and economic criteria in the sourcing process.