Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce. She has written numerous bestselling books, was the publisher of Martha Stewart Living magazine and hosted two syndicated television programs: Martha Stewart Living, which ran from 1993 to 2004, and The Martha Stewart Show, which ran from 2005 to 2012.
Ina Rosenberg Garten is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.
Martha Stewart Living was a magazine and television program featuring entertaining and lifestyle expert Martha Stewart. Both the magazine and the television program focused on lifestyle content and the domestic arts.
Martha Stewart Living Omnimedia Inc. (MSLO) is a diversified media and merchandising company founded by Martha Stewart and owned by Marquee Brands LLC since April 2019. It is organized into four business segments: publishing, Internet, broadcasting media platforms, and merchandising product lines. MSLO's business holdings include a variety of print publications, television and radio programming, and e-commerce websites.
Martha, also known as The Martha Stewart Show, is an American cooking show hosted by Martha Stewart. The series premiered on September 12, 2005, in syndication until it was picked up by the Hallmark Channel in September 2010 as part of a larger deal that turned over most of the cable network's daytime schedule to shows from Stewart's production company, MSLO Productions. It followed her previous syndicated show Martha Stewart Living that ran from 1993–2004. Unlike the previous show, Martha was taped before a studio audience at the Chelsea Studios in New York City, New York. It was distributed by NBC Universal Television Distribution in partnership with MSLO Productions. The series' production company came to a consensus with Hallmark to end Martha due to the rising costs. The last episode was shot on April 24, 2012, with it airing on May 11, 2012.
Dame Mary Rosa Alleyne Hunnings is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.
Martha Stewart Living Radio was a 24-hour satellite radio station on Sirius Satellite Radio channel 110 produced by Martha Stewart Living Omnimedia. The station aired a variety of programming hosted by the company's team of experts, covering topics related to the domestic arts, including day and date reruns of the company's flagship television program Martha. In addition, Martha Stewart Living Radio also aired a weekday-evening talk show co-hosted by Martha Stewart's daughter Alexis Stewart, Whatever with Alexis and Jennifer.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Allison Gimbel Lewis Clapp is an American chef, television and radio personality, and food writer. She is the former food editor for Bon Appétit magazine and is known for her regular television appearances as a segment host and cook on the PBS program Everyday Food.
Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1997 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations.
Cooking Channel is an American basic cable channel owned by Food Network, a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel is a spin-off of Food Network, broadcasting programming related to food and cooking. Cooking Channel is available via traditional Cable Television as well as Discovery+ since January 2021.
Brent Ridge is an American physician, business owner, and reality television participant. He was formerly the Vice President of Healthy Living for Martha Stewart Omnimedia.
Dorie Greenspan is an American author of cookbooks. The New York Times called her a "culinary guru" in 2004.
Marcela Luz Valladolid is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network series Best Baker in America.
Sheraton Kalouria is an American television executive based in Los Angeles, California, and the former president and chief marketing officer at Sony Pictures Television.
Dan Langan is an American baker, blogger, television host and television personality. He has appeared in and hosted several baking shows for the Food Network.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Susan Spungen is an American food writer, editor, and food stylist. Spungen was founding food editor and editorial director of food at Martha Stewart Living Omnimedia, publisher of Martha Stewart Living magazine, from 1991 to 2003. She later published the books Recipes: A Collection for the Modern Cook (2005), What's a Hostess to Do? (2013), Open Kitchen (2020), and Veg Forward (2023), and worked as a culinary consultant for the films Julie & Julia and It's Complicated, Eat Pray Love (2010), and Labor Day (2013).
