Famine Early Warning Systems Network

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Map of countries in FEWS NET Fews-net-around-the-world-en.png
Map of countries in FEWS NET

FEWS NET, the Famine Early Warning Systems Network, is a website of information and analysis on food insecurity created in 1985 by the United States Agency for International Development (USAID), and the US Department of State, after famines in East and West Africa. In 2008, Molly E. Brown argued that during its twenty years of activity, FEWS NET had been extremely successful. She said that it was widely viewed as "the most effective program in existence for providing information to governments about impending food crises". [1]

Contents

Aims

FEWS NET aims at providing information to governments, international relief agencies, NGOs, journalists, and researchers planning for, responding to, and reporting on humanitarian crises. With support from a technical team in Washington, D.C., FEWS NET staff based in more than 20 country offices collaborate with US government agencies, national government ministries and international partners to collect data and produce objective, forward-looking analysis on the world's most food-insecure countries. Using an integrated approach that considers climate, agriculture production, prices, trade, nutrition, and other factors, together with an understanding of local livelihoods, FEWS NET forecasts most likely outcomes and anticipates change six to twelve months in advance. To help decision-makers and relief agencies plan for food emergencies, FEWS NET publishes monthly reports (available on its web site) on current and projected food insecurity, up-to-the-minute alerts on emerging or likely crises, and specialized reports on weather hazards, crops, market prices, and food assistance.

In 2010, to mark its 25th anniversary, FEWS NET produced a video to document its work. [2]

Methodology

FEWS NET reporting focuses on acute food insecurity—sudden and/or short-term household food deficits caused by shocks—rather than chronic food insecurity, ongoing or cyclical food deficits related to persistent poverty and a lack of assets. In general, food insecurity is rarely the result of one causal factor. The strength and reliability of FEWS NET forecasting lies in its integrated consideration of the diversity of factors that lead to risk. Along with agricultural production, climate and weather, FEWS NET places analytical importance on markets and trade, livelihoods and sociopolitical issues such as conflict and humanitarian response. Key elements of FEWS NET's methodology include:

Partners

Along with USAID, other US agencies make integral analytical contributions to FEWS NET reports. They include:

Chemonics, an international development company, supports FEWS NET's home office in Washington DC, as well as some 80 field-based staff, most of whom are nationals of the countries in which they work.

FEWS NET works closely with partners in the food security community, including international organizations such as the World Food Program and Food and Agriculture Organization and national ministries of agriculture and trade and national weather services. In certain countries, partnerships may involve joint reporting, joint field assessments and/or collaborative analysis. Examples of these partners include Comité permanent Inter-Etats de Lutte contre la Sécheresse dans le Sahel in West Africa and the Food Security and Nutrition Analysis Unit in Somalia.

History

FEWS NET was created in response to the 1984 - 1985 famines in Sudan and Ethiopia, which resulted in the deaths of as many as 1 million people. From the beginning, the aim of the early warning system, then called "FEWS", was to anticipate impending famines and advise policy makers on how to prevent or mitigate such famines. In July 2000, the initiative's name was changed to the Famine Early Warning Systems Network, or FEWS NET, to signal the importance of collaborating with and strengthening national local food security information systems.

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World Food Programme Food-assistance branch of the United Nations

The World Food Programme (WFP) is the food-assistance branch of the United Nations. It is the world's largest humanitarian organization focused on hunger and food security, and the largest provider of school meals. Founded in 1961, it is headquartered in Rome and has offices in 80 countries. As of 2020, it served 115.5 million people in 80-plus countries, the largest since 2012.

Famine Widespread, severe scarcity of food

A famine is a widespread scarcity of food, caused by several factors including war, natural disasters, crop failure, population imbalance, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every inhabited continent in the world has experienced a period of famine throughout history. In the 19th and 20th century, generally characterized Southeast and South Asia, as well as Eastern and Central Europe, in terms of having suffered most number of deaths from famine. The numbers dying from famine began to fall sharply from the 2000s. Since 2010, Africa has been the most affected continent in the world.

Hunger Sustained inability to eat sufficient food

In politics, humanitarian aid, and the social sciences, hunger is defined as a condition in which a person does not have the physical or financial capability to eat sufficient food to meet basic nutritional needs for a sustained period. In the field of hunger relief, the term hunger is used in a sense that goes beyond the common desire for food that all humans experience. The most extreme form of hunger, when malnutrition is widespread, and when people have started dying of starvation through lack of access to sufficient, nutritious food, leads to a declaration of famine.

Food security Measure of the availability and accessibility of food

Food security is the measure of the availability of food and individuals' ability to access it. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another one. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices". Later definitions added demand and access issues to the definition. The first World Food Summit, held in 1996, stated that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life."

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Food security in Malawi

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The Integrated Food Security Phase Classification (IPC), also known as IPC scale, is a tool for improving food security analysis and decision-making. It is a standardised scale that integrates food security, nutrition and livelihood information into a statement about the nature and severity of a crisis and implications for strategic response.

The Weather Info for All (WIFA) Initiative is a public-private partnership that works to reinforce the capacities and the capabilities of national meteorological services with the goal of supporting local communities worst impacted by climate change through the improvement of weather monitoring. "By bringing together the expertise and resources of different public and private actors, this project may help to save lives and improve the livelihoods of communities in Africa living on the frontlines of climate change." Kofi Annan, President of the Global Humanitarian Forum. The Forum, together with Ericsson, the World Meteorological Organization, National Meteorological Services (NMSs), the Earth Institute at Columbia University, as well as Zain and other mobile phone operators aim to deploy up to 5,000 automatic weather stations (AWSs) at wireless network sites across Africa, where less than 300 are reporting today.

Food security in Ethiopia Overview of food security in Ethiopia

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The Feinstein International Center (FIC) is a research and teaching center based at the Friedman School of Nutrition Science and Policy at Tufts University. The Center promotes the use of evidence and learning in operational and policy responses to protect and strengthen the lives, livelihoods, and dignity of people affected by humanitarian crises.

The Office of U.S. Foreign Disaster Assistance (OFDA) is an organizational unit within the United States Agency for International Development (USAID) that is charged by the President of the United States with directing and coordinating international United States government disaster assistance.

Food prices Average price level for food across countries, regions and on a global scale

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2017 South Sudan famine Famine in South Sudan caused by instability and war

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References

  1. Brown, Molly E. (2008). "The Future of FEWS NET". Famine Early Warning Systems and Remote Sensing Data . Springer. pp. 297–309. doi:10.1007/978-3-540-75369-8_18. ISBN   978-3-540-75367-4. Archived from the original on 2021-02-10. Retrieved 2021-02-10.
  2. "FEWS NET 25th ANNIVERSARY VIDEO". 24 October 2011.