In feminist economics, the feminization of agriculture refers to the measurable increase of women's participation in the agricultural sector, particularly in the developing world. [1] [2] The phenomenon started during the 1960s with increasing shares over time. In the 1990s, during liberalization, the phenomenon became more pronounced and negative effects appeared in the rural female population. [2] Afterwards, agricultural markets became gendered institutions, affecting men and women differently. In 2009 World Bank, FAO & IFAD found that over 80 per cent of rural smallholder farmers worldwide were women, this was caused by men migrating to find work in other sectors. [3] [4] Out of all the women in the labor sector, the UN found 45-80% of them to be working in agriculture [5]
The term has also been applied to other phenomena, including increasing shares of women in the agricultural workforce, male outmigration from rural areas, decreasing women's opportunities in agricultural productivity, and lower rural pay due to skill exclusions. [6] Activists have argued that the trend is dangerous and leads to food insecurity. [7]
Women's role in the agricultural sector increased during the 1960s and has continued to grow. Women have been increasingly counted as heads of household, [1] running their own farms without male assistance. These households are often poorer than their male counterparts. Their plot sizes are usually smaller and have less access to other productive resources, like education, tools, and seeds, [6] something termed “investment poverty”. [8] Women agricultural workers are also less likely to have social connections, like credit and market networks.
In the rural environments there are two types of crop orientations, subsistence and export. Female-headed households are more likely to be subsistence-orientated, which are often poorer. Export farmers are more likely to have substantial land endowments and to be male-headed. After structural adjustments, export farmers became more vulnerable to price shocks, and women within this category more so. [9] Female-headed households also became more likely to change from high-value export crops to subsistence.
Women running their own farms is a historically new trend, as men have traditionally done the heavy farm work. The use of the plow has typically only involved men, and in many regions, men still dominate. Typically, reliance on the plow has been associated with male-dominated farming, which leads to crop inefficiencies if they leave. [10]
These policies taxed the then-profitable agricultural sector while raising tariffs on imports. The revenue was used to support urban government-sponsored enterprises. This created higher-paying jobs in the city, which, in combination with high taxes on agriculture, started drawing men towards cities. This early migration period was the first attempt to diversify income, mainly in-country. Women remained behind to farm alone and do wage work locally. With male migration, the amount of labor dedicated to farming fell, as women retained child care responsibilities.
This trend continued during liberalization, when taxes (and subsidies) for agriculture were removed, causing declines in agricultural incomes. These same structural adjustments removed support for the industries that held many jobs in the city, which further depressed incomes.
Social norms affect how men and women approach and are rewarded from the market. Men are seen as the bread-winners and thus are expected to be paid more and work year-round. Women are seen as secondary laborers, and thus tend to work in seasonal or otherwise temporary jobs. These positions are low wage and low skill. Women are not expected, nor encouraged to compete for higher wages or said jobs. Women who attempt to bargain for higher wages are seen as “distressed”, and viewed negatively. [11]
Export oriented agro-business perpetuates these stereotypes. Often women work seasonal jobs and aren't considered for permanent positions. These low-skill entry-level jobs have low wages with no raises. Sometimes these positions require literacy and women wouldn't be eligible, as rates of education and literacy are higher in men than in women.
The feminization of agriculture has been associated with food insecurity through poverty and limited crop yields. Structural adjustment of the 1990s abolished fertilizer and seed subsidies to rural farmers. [12] This has decreased crop growing potential and profitability. With some household's being on the brink of food-insecurity. In an attempt to compensate for lack of fertilizer, some have switched to lower quality crops. Measurable effects on rural mortality rates have started to become apparent. [13]
Liberalization critics argue the phenomenon is a result of failed liberalization policies. [14] During the 1980s there was a shift away from the Import substitution policies towards economic liberalization. The aim was to cut the government deficits and increase revenue through export led growth. It was believed that free markets would encourage growth through privatization.
Reductions of the budget deficits often required Austerity. Included in these policies was the disassembly of state entities, social support mechanisms, and various subsidies. The reduction of tariffs led to instability of farm income, due to market swings. Farmers have begun to grow more conservative crops and rely on wage labor, rather than farm income.
When social subsidies on education and health were removed, women became responsible for supplementing the increased cost. [13] This required an increase in their income, which led to diversification, and thus male out-migration. Women then remain on the farm, with the remainder of the family. In both Africa and Latin America male migration has been associated with feminization of the rural agricultural economy.
Liberalization also removed governmental institutions beneficial to farmers. Before liberalization there existed public credit facilities, as well as input assistance (fertilizer and seeds etc.), and marketing. In the period after liberalization, these institutions were never replaced by private mechanisms. Smaller farmers who once benefited from these, now have reduced productivity. These reductions, have negatively affected rural populations. [15] [7]
In Africa, regional issues affect the male rural population. The prevalence of disease (mainly HIV/AIDS) and warfare have reduced male populations. These effects can combine migration leading to substantial differences in gender. In the Congo there are as many as 170 women working for every 100 men in agriculture. [1]
The most common criticism is the lack of available data. [16] [17] A prominent concern is how to interpret the available data. The increase in women's participation in agriculture can be interpreted several ways. One is that more women are working in agriculture than were previously. The second is that men are working less, and women have remained are constant, and thus the share of women is rising. A third possibility is that neither have changed and that recent data have only begun to capture the women already working in agriculture. [18]
Determining causation has also been controversial. Without better data it is difficult to differentiate the regional trends from the universal. The developing world is broad and poorly understood. It is likely that a trend affecting one region will not apply to another.
Several organizations have become concerned with the detrimental effects, and have sponsored projects.
The Food and Agriculture Organization of the United Nations works to improve food security. They stress increasing access to many necessary inputs to productive agriculture, including credit, education and training, and land. [19] They also promote the development of rural female farmers organizations. There has also been a move towards updating the legal codes of countries to give women the legal rights of property ownership and credit, which can allow for increased food security.
ActionAid is also involved in activism towards the alleviation of poverty. Two of their main purposes is to argue for gender equality and women's rights. They are involved in adult literacy and other education projects. They argue for a gender approach to agricultural development. [20] In 2008, the HungerFree Women project was created to address the issues facing rural women. The project was designed to enhance give media visibility to rural women, address discriminatory laws, prioritize women's rights and organize rural women.
With women as a large portion of agriculture workers, they are often denied power to make decisions about resources and access they have to land. [5] Advocates have argued for policy change to address concerns. Actionaid argues for increasing funding to the agricultural sector for rural development. The World Bank argued that development policy should increase access to the agricultural resources that men have (e.g. land, credit facilities, health care). [21]
The economy of Guatemala is a considered a developing economy, highly dependent on agriculture, particularly on traditional crops such as coffee, sugar, and bananas. Guatemala's GDP per capita is roughly one-third of Brazil's. The Guatemalan economy is the largest in Central America. It grew 3.3 percent on average from 2015 to 2018. However, Guatemala remains one of the poorest countries in Latin America and the Caribbean, having highly unequal incomes and chronically malnourished children. The country is beset by political insecurity, and lacks skilled workers and infrastructure. It depends on remittances for nearly one-tenth of the GDP.
Agricultural policy describes a set of laws relating to domestic agriculture and imports of foreign agricultural products. Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultural product markets. Well designed agricultural policies use predetermined goals, objectives and pathways set by an individual or government for the purpose of achieving a specified outcome, for the benefit of the individual(s), society and the nations' economy at large. The goals could include issues such as biosecurity, food security, rural poverty reduction or increasing economic value through cash crop or improved food distribution or food processing.
An agricultural subsidy is a government incentive paid to agribusinesses, agricultural organizations and farms to supplement their income, manage the supply of agricultural commodities, and influence the cost and supply of such commodities.
Poverty reduction, poverty relief, or poverty alleviation is a set of measures, both economic and humanitarian, that are intended to permanently lift people out of poverty.
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient, but may be valued for providing supplemental sustenance, recreation, and general rural lifestyle appreciation. As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability in the developed world as well.
The history of agriculture in India dates back to the Neolithic period. India ranks second worldwide in farm outputs. As per the Indian economic survey 2020 -21, agriculture employed more than 50% of the Indian workforce and contributed 20.2% to the country's GDP.
Agriculture in the Philippines is a major sector of the economy, ranking third among the sectors in 2022 behind only Services and Industry. Its outputs include staples like rice and corn, but also export crops such as coffee, cavendish banana, pineapple and pineapple products, coconut, sugar, and mango. The sector continues to face challenges, however, due to the pressures of a growing population. As of 2022, the sector employs 24% of the Filipino workforce and it accounted for 8.9% of the total GDP.
Agriculture in Ghana consists of a variety of agricultural products and is an established economic sector, providing employment on a formal and informal basis. It is represented by the Ministry of Food and Agriculture. Ghana produces a variety of crops in various climatic zones which range from dry savanna to wet forest which run in east–west bands across Ghana. Agricultural crops, including yams, grains, cocoa, oil palms, kola nuts, and timber, form the base of agriculture in Ghana's economy. In 2013 agriculture employed 53.6% of the total labor force in Ghana.
Angola is a potentially rich agricultural country, with fertile soils, a favourable climate, and about 57.4 million ha of agricultural land, including more than 5.0 million ha of arable land. Before independence from Portugal in 1975, Angola had a flourishing tradition of family-based farming and was self-sufficient in all major food crops except wheat. The country exported coffee and maize, as well as crops such as sisal, bananas, tobacco and cassava. By the 1990s Angola produced less than 1% the volume of coffee it had produced in the early 1970s, while production of cotton, tobacco and sugar cane had ceased almost entirely. Poor global market prices and lack of investment have severely limited the sector since independence.
Gender roles in agriculture are a frequent subject of study by sociologists and farm economists. Historians also study them, as they are important in understanding the social structure of agrarian, and even industrial, societies. Agriculture provides many job opportunities and livelihoods around the world. It can also reflect gender inequality and uneven distribution of resources and privileges among gender.
Rural poverty refers to situations where people living in non-urban regions are in a state or condition of lacking the financial resources and essentials for living. It takes account of factors of rural society, rural economy, and political systems that give rise to the marginalization and economic disadvantage found there. Rural areas, because of their small, spread-out populations, typically have less well maintained infrastructure and a harder time accessing markets, which tend to be concentrated in population centers.
In the agricultural context, diversification can be regarded as the re-allocation of some of a farm's productive resources, such as land, capital, farm equipment and labour to other products and, particularly in richer countries, to non-farming activities such as restaurants and shops. Factors leading to decisions to diversify are many, but include: reducing risk, responding to changing consumer demands or changing government policy, responding to external shocks and, more recently, as a consequence of climate change.
Women's property rights are property and inheritance rights enjoyed by women as a category within a society.
The agricultural system in Sub-Saharan Africa is a predominantly small-scale farming system with more than 50% of the agricultural activity performed by women, producing about 60-70% of the food in this region. While women provide the majority of the labor in agricultural production, their access and control over productive resources is greatly constrained due to inequalities constructed by patriarchal norms.
Gender inequality both leads to and is a result of food insecurity. According to estimates, women and girls make up 60% of the world's chronically hungry and little progress has been made in ensuring the equal right to food for women enshrined in the Convention on the Elimination of All Forms of Discrimination Against Women. Women face discrimination both in education and employment opportunities and within the household, where their bargaining power is lower. On the other hand, gender equality is described as instrumental to ending malnutrition and hunger. Women tend to be responsible for food preparation and childcare within the family and are more likely to be spent their income on food and their children's needs. The gendered aspects of food security are visible along the four pillars of food security: availability, access, utilization and stability, as defined by the Food and Agriculture Organization.
India has an economy bound to its historical agricultural tradition. In the North, the Indus valley and Brahmaputra region are critical agricultural areas with water supplied by the Ganges and monsoon season. Agriculture is a way of life for the majority of India's population; based on 2011 World Bank data, only 17.5% of India's gross domestic product (GDP) is accounted for by agricultural production. Women are an important but often overlooked population involved in India's agricultural production—they represent the majority of the agricultural labor force in India. Women's participation in the agrarian labor force plays out in various ways, impacting their economic independence, their decision-making abilities, their agency and access to education and health services. Many women in farming communities suffer poverty and marginalization, and issues of gender inequality.
According to a study done by the National Work to Fight Desertification program, over 60 percent of the land in Lebanon is at risk of desertification. According to The World Bank, the country's arable land, having reached 23.5% of the country's territory during the years 1971–1973, fell to 11.1% in 2010 and, as of 2021, had risen to just 13.6%. Lebanon's land desertification spreads 60 kilometers, beginning at the edge of the city Baalbek and continuing to its border with Syria. Most studies on desertification in Lebanon have concluded that the area of northern Bekaa is the region most affected by this environmental issue.
Food sovereignty is a highly influential idea in Bolivian political discourse. It is incorporated into multiple pieces of Bolivian legislation, including the 2009 constitution drafted underneath president Evo Morales. Food sovereignty fits into Morales' larger goal of the symbolic decolonization of Bolivia. First coined by indigenous and peasant worker advocacy organization Via Campesina, food sovereignty is the right for a state's people to produce and distribute culturally appropriate foods without the impingement of economic pressures created by foreign agribusiness producers. The presence of foreign agribusiness in Bolivia can be traced back to exploitative resource extraction that proliferated in South America with 19th century liberalism. Modern-day wholesale agribusiness production makes competition difficult for Bolivia's small-scale farmers, who often take out high-interest loans and consequently accumulate debt.
Agriculture makes up a significant proportion of the Gambia's economy, comprising 25% of its GDP. About 75% of workers in the Gambia are employed within the agricultural industry. The main cash crops produced in the country are groundnuts, millet, sorghum, mangoes, corn, sesame, palm kernel, and cashews. The main staple crop produced is rice.
Rural women are a fundamental part of rural communities around the world. They play an important part in rural society, providing care and being involved in number of economic pursuits such as subsistence farming, petty trading and off-farm work. In most parts of the world, rural women work very hard but earn very little.