Fiddlehead Cellars | |
---|---|
Location | Lompoc, California, United States |
Opened to the public | 1989 |
Key people | Kathy Joseph |
Varietals | Sauvignon blanc , Pinot noir |
Website | fiddleheadcellars |
Fiddlehead Cellars is a winery based in Lompoc, California specializing in Sauvignon blanc and Pinot noir, producing an average of 5,000 cases of wine yearly. It was established by Kathy Joseph in 1989. Fiddlehead uses grapes from the Santa Ynez Valley AVA of Santa Barbara County, specifically the Sta. Rita Hills AVA for Pinot noir, and Oregon's Willamette Valley AVA. Winemaker Joseph has a graduate degree in Viticulture and Enology from University of California, Davis. Fiddlehead Cellars is a member of the Sta. Rita Hills Winegrowers Alliance and the Santa Barbara County Vintners' Association.
Fiddlehead's 2003 Sauvignon blanc was featured prominently in the 2004 film Sideways . [1] The 1997 vintage of this wine was also listed as a Top 100 Wine in the San Francisco Chronicle. [2]
Fiddlehead's Pinot noir has also been featured as a "top wine" on repeated occasions. [3] [4]
Pinot noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit.
Byington Vineyard & Winery is a 95-acre (0.38 km2) vineyard and winery in the Santa Cruz Mountains AVA above Silicon Valley in California.
Mayacamas Vineyards is a California wine producer located in the Mt. Veeder AVA in the Mayacamas Mountains within the Napa Valley AVA, bordering the Sonoma Valley AVA. The estate is known for producing wine of a more traditional style than the Napa trends of recent years that emphasizes power, weight, high levels of alcohol and extravagance.
Heitz Wine Cellars is a California wine producer located within Napa Valley east of the town of St. Helena. An early modern era Napa Valley presence and pioneering exponent of French oak, the estate enjoys a historical renown with the success of its Martha's Vineyard Cabernet Sauvignon, and has also been described as a "master of Grignolino".
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s.
The Mendocino County wine is an appellation that designates wine made from grapes grown mostly in Mendocino County, California. The region is part of the larger North Coast AVA and one of California's largest and most climatically diverse wine growing regions. Mendocino County is one of the northernmost commercial wine grape regions in the state with two distinct climate zones separated by the Mendocino Range. Ten American Viticultural Areas have been designated within Mendocino County. Mendocino is one of the leading wine growing regions for organically produced wine grapes. Nearly 25% of the acreage in Mendocino County is grown organically. In 2004, the residents of the county voted to become the first GMO-free county in the United States in an initiative that was supported by many of the county's largest wineries. The county's widespread focus on organic viticulture has inspired journalists to describe it as "California's organic wine Mecca".
Sonoma County wine is wine made in Sonoma County, California, in the United States.
Los Carneros AVA is an American Viticultural Area which includes parts of both Sonoma and Napa counties in California, U.S.A.. It is located north of San Pablo Bay. The proximity to the cool fog and breezes from the bay makes the climate in Los Carneros cooler and more moderate than the wine regions farther north in Napa Valley and Sonoma Valley. The cooler climate has made Los Carneros attractive for the cultivation of cooler climate varietals like Pinot noir and Chardonnay. Many of the grapes grown in Los Carneros are used for sparkling wine production. Receiving its AVA status in 1983, the Carneros area was the first wine region in California to be defined by its climate characteristics rather than political boundaries.
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano.
The Sta. Rita Hills AVA is an American Viticultural Area located in Santa Barbara County, California. From its creation in 2001 through 2006, the wine appellation was officially named Santa Rita Hills AVA. The formal name change was the result of a protest by and subsequent negotiations with Vina Santa Rita, a very large Chilean wine producer that was concerned about the AVA name diluting its international brand value. The name change took effect on January 5, 2006, with a yearlong period for producers in the AVA to change their wine labels.
Anakena is a privately owned winery based in the Alto Cachapoal area of the Rapel Valley of Chile. It produces a variety of styles. In September 2015 Anakena was bought by Accolade Wines for $30 million.
Cono Sur Vineyards & Winery is the third largest exporter of bottled wine in Chile. It was created in 1993 as subsidiary of Concha y Toro Winery.
Jalama Wines is a California wine estate producing various Rhône style blends and varietal wines. The winery is located in Lompoc, California, 45 minutes north of Santa Barbara and the vineyard, located near Jalama Beach, is the westernmost vineyard in Santa Barbara County. The vineyard is widely known for its hands-on farming techniques.
Hagafen Cellars is a winery located in the Napa Valley. Founded in 1979, it was the first kosher winery in California, and is "the first of the upscale kosher brands." The winery is owned and operated by winemaker Ernie Weir and his wife, Irit Weir.
Cecil O. De Loach Jr. is a California grape-grower and winemaker in the Russian River Valley AVA who has contributed to the reputation and notoriety of Sonoma County viticulture.
Amy Aiken is an American entrepreneur and winemaker. She focuses on Cabernet Sauvignon wines and owns her own wine labels: Meander and Conspire.
Twomey Cellars is a California winery. It was established in 1999 by the Duncan Family, who have operated the successful Silver Oak Cellars in California since 1972. The Duncan Family started Twomey Cellars to pursue varietals other than Cabernet Sauvignon. Twomey has three wineries: one in Calistoga in the Napa Valley; one in Healdsburg in the Russian River Valley; one in Philo in Anderson Valley, and produces mainly Pinot noir and Sauvignon blanc. Twomey’s Sauvignon blanc is a blend of Sauvignon blanc grapes from their estate vineyards at their wineries in Napa Valley, Anderson Valley, and Russian River Valley.
Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California, the winery produces approximately 200,000 cases of wine per year.
Passaggio Wines is a winery based in Sonoma, California in the United States.
Kathy Joseph is a Californian winemaker and entrepreneur, founder of Fiddlehead Cellars in Santa Maria, California. She one of the first female winemakers to open her own winery in Santa Barbara County and her Fiddlehead Cellars is featured in the movie Sideways.
Coordinates: 34°38′31.7″N120°26′19.3″W / 34.642139°N 120.438694°W