Lake Victoria supports Africa's largest inland fishery, with the majority of present catch being the invasive Nile perch, introduced to the Lake in the 1950s. [1] Prior to the introduction of Nile perch as well as Nile tilapia, the fish community was very different and consisted mainly of 'Ngege' (Oreochromis esculentus) and Victoria tilapia (O. variabilis) as well as vast numbers of Haplochromis species. Fish communities in the first half of the 20th century are known primarily from a unique fisheries survey conducted in 1927-1928 by the Colonial Office.
In 1927 Michael Graham was sent from the fisheries laboratory in Lowestoft, together with Edgar Barton Worthington to spend a year surveying fisheries in Lake Nyanza (Lake Victoria). [2] This unique survey represents the first ever systematic characterisation of Lake Victoria fish populations. [3]
The original hand-written 'Naturalists Logbooks' from this survey have recently been re-discovered in the archive of the Centre for Environment, Fisheries and Aquaculture Science (Cefas). These are now being digitized and made available to researchers seeking a 'baseline' against which subsequent changes can be compared.
On 13 December 1928, Certificates of recommendation were received by the Linnean Society for election of Michael Graham to Fellowship status. Michael Graham read his paper on ‘‘The Natural History of the Victoria Nyanza", at the Linnean Society on 24 May 1929. [4]
A total of 235 separate stations were surveyed between 22 August 1927 and 19 February 1928, using a wide variety of different fishing gears and techniques. [2] Fish were captured using three different mesh sizes of gill net, as well as trammel nets, a small beam trawl, cast nets, surface and bottom lines, and native basket trawls, papyrus seines ("Ngogo") or fishing weirs ("keks"). [2] Other equipment used during the survey included: secchi disc, plankton nets, Nansen's and Apstein's nets, water sample bottles, a Peterson grab, drift-bottles, a Hardy plankton recorder and sounding lines. Environmental parameters measured included: temperature (air and water), depth, pH, water transparency (Secchi depth). [2] Detailed observations were made of local fishing practices and the composition of commercial catches at sites all around the lake. The steam tug SS Kavirondo was chartered from the Kenya and Uganda Railway for the six months in order to deploy fishing gears and provide transportation. [2]
During his survey of Lake Victoria, Michael Graham recorded fifty-eight species of Haplochromis including many new species. [2] While Graham regretted that the enormous haplochromine population was not really 'useful', he warned against introduction of a large predator that could convert these small fish – which the colonial fisheries officers called trash fish – into large fish that could be caught for food. The leading candidate at that time was the Nile perch, which already lived in nearby Lake Albert. At the time Graham wrote "The introduction of a large predatory species from another area would be attended with the upmost danger, unless preceded by extensive research into the probable effects of this operation". In a footnote he added that his warning had just been strengthened by a recent research report from Lake Albert, which described how rare the tilapia had become. [2]
Haplochromine species accounted for some 80% of the fish biomass of the lake, [3] an abundance which led Graham to believe that this species flock could support a trawler fishery of up to 200 boats. [2] It also meant that Lake Victoria at one time boasted one of the most diverse fish communities on earth. [5] With such diversity, the cichlids managed to exploit virtually every food source available, including most detritus, zooplankton and phytoplankton. [6]
Disregarding the haplochromines, the dominant species in the 1927/8 survey catches were two, now critically endangered tilapia species, the 'Ngege' or Singida tilapia (Oreochromis esculentus) and Victoria tilapia (O. variabilis). [7] [8] Other commonly observed species included: Marbled lungfish (Protopterus aethiopicus), Elephant-snout fish (Mormyrus kannume), Ripon barbel (Labeobarbus altianalis), African sharptooth catfish ( Clarias gariepinus ), silver butter catfish ( Schilbe intermedius ) and Semutundu (Bagrus docmak). The most common Haplochromis species were suggested to be Haplochromis guiarti and Haplochromis cinereus. [2] Survey catches included several Haplochromis species that are now thought to be extinct, including: Haplochromis flavipinnis , Haplochromis gowersii , Haplochromis longirostris , Haplochromis macrognathus , Haplochromis michaeli , Haplochromis nigrescens , Haplochromis prognathus . The specific name Haplochromis michaeli honours the collector of the type, Michael Graham (1888-1972). [9]
In the official report of the expedition, Michael Graham wrote that "The ngege or satu Tilapia esculenta, is the most important food fish of the lake, whether for native or non-native consumption. It is convenient size for trade, travels well and is found in much greater numbers than other important fish, such as semutundu (Luganda), Bagrus sp.''. [2] Furthermore, Graham noted that "The introduction of the European flax gill-net of 5 inch mesh has undoubtedly caused a diminution in the number of ngege in those parts of the Kavirondo Gulf, the northern shore of the lake, the Sesse Islands and Smith's Sound which are conveniently situated to markets". [2]
Importantly, in the report written by Michael Graham, there is very little mention of the Lake Victoria sardine or silver cyprinid (Rastrineobola argentea), which now supports major commercial fisheries and is important for food security throughout eastern and southern Africa. [10] Although this species was already locally known as ‘omena’ in Kenya, ‘mukene’ in Uganda or ‘nsalali’ in Tanzania and its artisanal exploitation was reported long before, it was largely unknown to most commercial fishermen until the 1960s. [10]
Lake Victoria is one of the African Great Lakes. With a surface area of approximately 59,947 km2 (23,146 sq mi), Lake Victoria is Africa's largest lake by area, the world's largest tropical lake, and the world's second-largest fresh water lake by surface area after Lake Superior in North America. In terms of volume, Lake Victoria is the world's ninth-largest continental lake, containing about 2,424 km3 (1.965×109 acre⋅ft) of water. Lake Victoria occupies a shallow depression in Africa. The lake has an average depth of 40 m (130 ft) and a maximum depth of 80–81 m (262–266 ft). Its catchment area covers 169,858 km2 (65,583 sq mi). The lake has a shoreline of 7,142 km (4,438 mi) when digitized at the 1:25,000 level, with islands constituting 3.7% of this length.
Lake Albert, originally known as Lake Mwitanzige and temporarily Lake Mobutu Sese Seko, is a lake located in Uganda and the Democratic Republic of the Congo. It is Africa's seventh-largest lake, as well as the second biggest of Uganda's Great Lakes.
Lake Kioga or Lake Kyoga is a large shallow lake in Uganda, about 1,720 km2 (660 sq mi) in area and at an elevation of 1,033 metres. The Victoria Nile flows through the lake on its way from Lake Victoria to Lake Albert. The main inflow from Lake Victoria is regulated by the Nalubaale Power Station in Jinja. Another source of water is the Mount Elgon region on the border between Uganda and Kenya. While Lake Kyoga is part of the African Great Lakes system, it is not itself considered a great lake.
Oreochromis is a large genus of oreochromine cichlids, fishes endemic to Africa and the Middle East. A few species from this genus have been introduced far outside their native range and are important in aquaculture. Many others have very small ranges; some are seriously threatened, and O. ismailiaensis and O. lidole possibly are extinct. Although Oreochromis primarily are freshwater fish of rivers, lakes and similar habitats, several species can also thrive in brackish waters and some even survive in hypersaline conditions with a salinity that far surpasses that of seawater. In addition to overfishing and habitat loss, some of the more localized species are threatened by the introduction of other, more widespread Oreochromis species into their ranges. This is because they—in addition to competing for the local resources—often are able to hybridize.
The silver cyprinid also known as the Lake Victoria sardine, mukene, and omena, dagaa (Swahili) is a species of pelagic, freshwater ray-finned fish in the carp family, Cyprinidae from East Africa. It is the only member of the genus Rastrineobola.
Oreochromis esculentus, the Singida tilapia or Graham's tilapia, is a species of cichlid endemic to the Lake Victoria basin, including some of its satellite lakes such as Kyoga, in Tanzania, Uganda, and Kenya. Its common name refers to Lake Singida, but this population is the result of an introduction that happened in the 1950s. This fish is highly valued by local fishermen, who know it as ngege.
Oreochromis leucostictus is a species of cichlid native to Albertine Rift Valley lakes and associated rivers in DR Congo and Uganda. It has now been introduced widely elsewhere East Africa, and is believed to have negative ecological impact, particularly on native tilapias. This species is reported to reach a standard length of up to 36.3 cm (14.3 in), but is usually much smaller. It is exploited by small-scale fishery and aquaculture operations.
Oreochromis variabilis, the Victoria tilapia, is a species of African cichlid native to Lake Victoria and its tributaries, Lake Kyoga, Lake Kwania, and Lake Bisina (Salisbury), as well as being found in the Victoria Nile above Murchison Falls. This species can reach a standard length of 30 cm (12 in). This species is important to local commercial fisheries and is potentially important in aquaculture. It is also found in the aquarium trade.
The Yala Swamp is a wetland region of about 175 square kilometres (68 sq mi) in Western Kenya.
There are two major sources of fish in Uganda; one is from aquaculture, the other from fishing in rivers and lakes. The latter has made up the largest and most significant share of all fishing. Open water covers 15.3 percent of Uganda's surface and comprises five major lakes which are the main sources of fish in the country. Lake Victoria continues to be the most important water body in Uganda both in size and contribution to the total fish catch, followed by Lake Albert and Lake Kyoga.
Lake Nabugabo is a small freshwater lake in Uganda.
Lake Victoria supports Africa's largest inland fishery, with the majority of the catch being the invasive Nile perch, introduced in the Lake in the 1950s.
Lake Bisina, also known as Lake Salisbury, is a freshwater lake in eastern Uganda. It is a satellite lake of Lake Kyoga, which it drains into, and the two are to some extent directly connected by papyrus swamps. During the high-water rainy season, Lake Bisina can be up to 6 m (20 ft) deep and it is often directly connected to the smaller Lake Opeta, but during the dry season the two are clearly separated.
Haplochromis vonlinnei is a species of cichlid endemic to Lake Victoria. It is greyish in color with a distinct mid-lateral band, and a rather slender shape. It feeds mainly on smaller fish. This species can reach a length of 15.9 centimetres (6.3 in) SL. The population of the species has declined due to the introduction of the Nile perch in the 1950s. It has not been recorded since 1980 and the IUCN lists it as "Critically Endangered" and considers it may already be extinct. This fish is named in honour of the Swedish naturalist, Carl Linnaeus.
There are two major sources of fish in Uganda; one is from aquaculture, the other from fishing in rivers and lakes. Different types of fish flourish in different water sources. The waters of Uganda contain an impressive array of fish species—over 90 in all. This count does not include the Haplochromis complex, which itself is made up of more than 200 species.
Fishing gear and methods used in Uganda are both modern and traditional. Fish in Uganda are caught mostly with plank canoes and to a lesser extent, fiberglass boats. Some dugout canoes are also still being used. The plank canoes are generally 4–12 m (13.12–39.37 ft) in length and dugout canoes average 3.5 m (11.48 ft). The total number of vessels is about 17,000 and about 20% of these are motorized. Artisanal fishermen use various gear including gillnets, seines and hook and line. In a number of localities, traditional methods including baskets, traps and mosquito nets continue to be used. The gear commonly used includes gillnets, lift nets, scoop-nets used in light fishing; hook and line gear and fish traps.
SS Kavirondo was a steam tug on Lake Victoria in East Africa. She was named after a local Lake Victoria region and was one of many compact Lake Victoria steamships operated by the Uganda Railway.
Michael Graham (1898–1972) CMG OBE was a British fisheries scientist, author, and ecologist. He was the director of the Ministry of Agriculture, Fisheries and Food fisheries laboratory in Lowestoft (1945–1958), now known as the Centre for Environment, Fisheries and Aquaculture Science (Cefas). His classic book, The Fish Gate, published in 1943, paints a picture of the near-collapse of the British fishing industry through overfishing that occurred before both the First and the Second World Wars.
Lake Kanyaboli is the largest oxbow lake in Kenya and the second largest in Africa,formed after River Yala disconnected from its course at the meander stage, leaving behind a U-shaped lake. The lake is found in Siaya County in western Kenya and is home to a variety of fish species that have almost disappeared from Lake Victoria, the country's largest freshwater lake.
Lake Sare is a lake in western Kenya that lies between the Yala Swamp and Lake Victoria. It has potential as a site for restocking fish species that have become endangered in Lake Victoria, but due to lack of management the lake ecology is steadily degrading.