Pale lager is a very pale-to-golden-colored lager beer with a well-attenuated body and a varying degree of noble hop bitterness.
Holsten Brewery is a brewing company founded in 1879 in what is now Hamburg's Altona-Nord quarter. The group now has seven breweries in Germany. Its nationally distributed premium brand is the pale lager Holsten Pilsener. The company was acquired by the Carlsberg Group in 2004.
Beer is a major part of German culture. German beer is brewed according to the Reinheitsgebot, which permits only water, hops, and malt as ingredients; and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented.
Hürlimann Brewery is a former brewery in Zürich, Switzerland, now owned by the Rheinfelden, Aargau based brewery Feldschlösschen, which is owned by Carlsberg.
König Brewery is a brewery situated in Beeck, a neighborhood of Duisburg, Germany that brews the well-known König Pilsener.
Beer is a very popular alcoholic beverage in Turkey. Commonly, lager type beers are popular.
Koblenzer Brauerei is a brewery in Koblenz, in the Rhineland-Palatinate state of Germany. Since its foundation in 1689, it has a tradition of brewing beer in the Old Brewery in the historic center of Koblenz. In 1992, the Königsbacher Brewery was taken over by the Karlsberg Group. The Königsbacher Brewery's brands, but not the brewery building, were sold to the Bitburger brewery in early 2010. The brewery was sold and re-incorporated in 2012.
Ottakringer is the last large brewery remaining in Vienna, Austria, and is located in Ottakring, the 16th district of Vienna.
Weihenstephan Abbey was a Benedictine monastery in Weihenstephan, now part of the district of Freising, in Bavaria, Germany. Brauerei Weihenstephan, located at the monastery site since at least 1040, is said to be the world's oldest continuously operating brewery.
Oriental Brewery or OB is a South Korean brewery currently owned by AB InBev, and initially founded by Doosan Group.
Fassbrause[ˈfasˌbʁaʊzə](listen), literally "keg soda", is a non-alcoholic or alcoholic German drink made from fruit and malt extract, traditionally stored in a keg. The original Fassbrause also includes spices and is a speciality of Berlin, where it is sometimes called Sportmolle.
Warsteiner beer is brewed in the Arnsberg Forest Nature Park outside of Warstein, North Rhine-Westphalia, Germany. Warsteiner has been owned by the Cramer family since 1753. Warsteiner is Germany's largest privately owned brewery; its best selling beer is Warsteiner Premium Verum.
Licher is a brewery in Lich, Germany. With 250 employees, the brewery is the largest in Lich. "Licher Beer" has been market leader since 1988 in Hessen and is known to be one of the top 20 beers in the German beer market.
Hasseröder is a brewery in Wernigerode, Saxony-Anhalt, Germany.
Lager is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented.
The Einbecker Brewery is a brewery located in Einbeck, Lower Saxony, Germany. Founded before 1378, it is one of the oldest still operating breweries in the world. The city of Einbeck is noted for its bock beer, and Einbecker, the only remaining brewery in town, makes multiple varieties thereof.
The Distelhäuser Brewery is a medium-sized brewery in Distelhausen, a district of Tauberbischofsheim in the Tauber valley, in Tauber Franconia, Germany.
Bolten-Brauerei is a brewery in North Rhine-Westphalia, Germany. It was founded in 1266 when the Lord of Myllendonk authorised the brewing of beer at the current site in Korschenbroich and claims to be the oldest altbier brewery in the world. In 2011 it produced about 50,000 hectoliters of beer.
The Nashville Brewing Company originally operated from 1859 to 1890 in Nashville, Tennessee. It was later renamed the Gerst Brewing Company and operated until 1954. The brewery was revived in 2016 by beer historian Scott R. Mertie, who had written a history of the Nashville brewing industry a decade earlier.
