Discipline | Food science |
---|---|
Language | English |
Edited by | Miloslav Kaláb |
Publication details | |
Former name(s) | Food Microstructure |
History | 1982-1993 |
Publisher | Scanning Microscopy International (USA) |
Frequency | Biannually, quarterly |
Standard abbreviations | |
ISO 4 | Food Struct. |
Indexing | |
CODEN | FSTUE2 |
ISSN | 1046-705X |
LCCN | 91656538 |
OCLC no. | 20496653 |
Food Microstructure | |
ISSN | 0730-5419 |
Food Structure was a peer-reviewed scientific journal which specialized in electron microscopy of foods, feeds, and their ingredients in addition to other methods of structural research including all kinds of optical microscopy. It was printed on glossy paper to ensure high quality of micrographs. It is not published any more but all papers are available at no charge and without registration. [1]
Food Structure was established in 1982 by Scanning Electron Microscopy, Inc. (Chicago) as Food Microstructure and published biannually. The title was changed to Food Structure in 1990 and the journal was published quarterly. The editor-in-chief was Miloslav Kaláb (at the time: Agriculture and Agri-Food Canada). [2] Reviewers' names (minimum 3 per manuscript) were revealed to the authors, who responded in a Discussion with the Reviewers, published at the end of each paper.
The journal was discontinued abruptly at the end of 1993 and the publisher (renamed Scanning Microscopy International) discontinued all operations several years later. [3] Manuscripts already accepted for publication were published in LWT - Food Science and Technology, which had included Kaláb in their editorial board. Before he died on March 18, 2015, Om Johari [4] declared in writing as the publisher and copyright holder his desire that everything he had published be made freely available.
D. J. McMahon [5] has fulfilled his desire by digitizing the journal and placing all papers in PDF format on the Internet. The Tables of Contents [6] facilitate searching.
A total of 386 papers were published: 279 research papers, 76 reviews, and 31 papers on methods and tutorials. By subject, there were 79 research papers on dairy subjects, [7] 61 on meat research, 53 on cereals, 47 on food lipids and their emulsions, [8] and 32 papers on legumes research. [9] A Cumulative Index for 1982-1989 with 243 entries [10] and an extensive compilation with 882 entries, an Author Index with 876 names, and a Subject Index with 451 entries published a year later [11] facilitated the search for literature on the structure of milk products in the pre-Internet times. The journal is referred to in Infocus. [12] It is listed in library databases such as Ovid.
A new, unrelated journal with the same title was established by Elsevier [13] in 2014. [14] In his first Editorial, Editor-in-Chief, D. Rousseau refers to the now defunct journal and declares that, in the new Elsevier journal, the spirit and essence of Food Structure remain the same: to provide a dedicated international venue devoted to innovative food structure and functionality research. [15]
An electron microscope is a microscope that uses a beam of electrons as a source of illumination. They use electron optics that are analogous to the glass lenses of an optical light microscope to control the electron beam, for instance focusing them to produce magnified images or electron diffraction patterns. As the wavelength of an electron can be up to 100,000 times smaller than that of visible light, electron microscopes have a much higher resolution of about 0.1 nm, which compares to about 200 nm for light microscopes. Electron microscope may refer to:
Microscopy is the technical field of using microscopes to view objects and areas of objects that cannot be seen with the naked eye. There are three well-known branches of microscopy: optical, electron, and scanning probe microscopy, along with the emerging field of X-ray microscopy.
A scanning electron microscope (SEM) is a type of electron microscope that produces images of a sample by scanning the surface with a focused beam of electrons. The electrons interact with atoms in the sample, producing various signals that contain information about the surface topography and composition of the sample. The electron beam is scanned in a raster scan pattern, and the position of the beam is combined with the intensity of the detected signal to produce an image. In the most common SEM mode, secondary electrons emitted by atoms excited by the electron beam are detected using a secondary electron detector. The number of secondary electrons that can be detected, and thus the signal intensity, depends, among other things, on specimen topography. Some SEMs can achieve resolutions better than 1 nanometer.
Solid-state chemistry, also sometimes referred as materials chemistry, is the study of the synthesis, structure, and properties of solid phase materials. It therefore has a strong overlap with solid-state physics, mineralogy, crystallography, ceramics, metallurgy, thermodynamics, materials science and electronics with a focus on the synthesis of novel materials and their characterization. A diverse range of synthetic techniques, such as the ceramic method and chemical vapour depostion, make solid-state materials. Solids can be classified as crystalline or amorphous on basis of the nature of order present in the arrangement of their constituent particles. Their elemental compositions, microstructures, and physical properties can be characterized through a variety of analytical methods.
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Metallography is the study of the physical structure and components of metals, by using microscopy.
George David William Smith FRS, FIMMM, FInstP, FRSC, CEng is a materials scientist with special interest in the study of the microstructure, composition and properties of engineering materials at the atomic level. He invented, together with Alfred Cerezo and Terry Godfrey, the Atom-Probe Tomograph in 1988.
Sir Charles William Oatley OBE, FRS FREng was Professor of Electrical Engineering, University of Cambridge, 1960–1971, and developer of one of the first commercial scanning electron microscopes. He was also a founder member of the Royal Academy of Engineering.
Nanometrology is a subfield of metrology, concerned with the science of measurement at the nanoscale level. Nanometrology has a crucial role in order to produce nanomaterials and devices with a high degree of accuracy and reliability in nanomanufacturing.
Immunolabeling is a biochemical process that enables the detection and localization of an antigen to a particular site within a cell, tissue, or organ. Antigens are organic molecules, usually proteins, capable of binding to an antibody. These antigens can be visualized using a combination of antigen-specific antibody as well as a means of detection, called a tag, that is covalently linked to the antibody. If the immunolabeling process is meant to reveal information about a cell or its substructures, the process is called immunocytochemistry. Immunolabeling of larger structures is called immunohistochemistry.
Gordon Scurfield was an English biologist and author, active in Australia, with expertise in botany and ecology. He engaged in a variety of projects in several divisions of CSIRO, and published over 50 papers in journals serving fields as diverse as chemistry, haematology and mineralogy.
Biochimica et Biophysica Acta (BBA) is a peer-reviewed scientific journal in the field of biochemistry and biophysics that was established in 1947. The journal is published by Elsevier with a total of 100 annual issues in ten specialised sections.
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Ultramicroscopy is an established peer-reviewed scientific journal in the field of electron microscopy. The journal editor-in-chief is Professor Angus Kirkland and it is published by Elsevier. It provides a forum for the publication of original research papers, invited reviews and rapid communications. The scope of Ultramicroscopy is to describe advances in instrumentation, methods and theory related to all modes of microscopical imaging, diffraction and spectroscopy in the life and physical sciences.
Cryogenic electron microscopy (cryo-EM) is a cryomicroscopy technique applied on samples cooled to cryogenic temperatures. For biological specimens, the structure is preserved by embedding in an environment of vitreous ice. An aqueous sample solution is applied to a grid-mesh and plunge-frozen in liquid ethane or a mixture of liquid ethane and propane. While development of the technique began in the 1970s, recent advances in detector technology and software algorithms have allowed for the determination of biomolecular structures at near-atomic resolution. This has attracted wide attention to the approach as an alternative to X-ray crystallography or NMR spectroscopy for macromolecular structure determination without the need for crystallization.
Miaofang Chi is a distinguished scientist at the Center for Nanophase Materials Sciences in Oak Ridge National Laboratory. Her primary research interests are understanding interfacial charge transfer and mass transport behavior in energy and quantum materials and systems by advancing and employing novel electron microscopy techniques, such as in situ and cryogenic scanning transmission electron microscopy. She was awarded the 2016 Microscopy Society of America Burton Medal and the 2019 Microanalysis Society Kurt Heinrich Award. She was named to Clarivate's list of Highly Cited Researchers in 2018 and 2020.
Shirley Chiang is an American microscopist focused on the high-resolution imaging of surfaces, including the use of scanning tunneling microscopy and low-energy electron microscopy, and known for capturing the first image showing the ring structure of benzene molecules. She is a professor at the University of California, Davis, in the Department of Physics and Astronomy, and editor-in-chief of the MDPI journal Nanomaterials.
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