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A gin palace (also gin house [1] and gin shop) [2] is an English name originally for a lavish bar selling gin, later transferred by association to late Victorian pubs designed in a similar style.
In the 18th century, gin shops or 'dram shops' were just small shops (often originally chemist's shops as gin originally had medicinal associations) that sold gin mostly to take away, or to drink standing up. As the legislation changed, establishments generally became larger and also had to be licensed and sell ale or wine. The earliest 'Gin Palaces' emerged in the 1830s, [3] Thompson and Fearon's in Holborn and Weller's in Old Street, London. They were based on the new fashionable shops being built at the time, fitted out at great expense and lit by gas lights. They were thought to be vulgar at the time, although hugely popular. Charles Dickens described them as "perfectly dazzling when contrasted with the darkness and dirt we have just left…" in his Sketches by Boz .
The design influenced many aspects of later Victorian pubs, even after gin had declined in importance as a drink; the bar in pubs is based on the shop counter of the gin palace, designed for swift service and ideal for attaching beer pumps; the ornate mirrors and etched glass of the late 19th century. The term has survived for any pub in the late 19th-century style; as this was the peak of pub building in Britain the style has become associated with the pub, even though none of the original gin palaces survives.
Well-preserved examples of the late 19th-century style include:
In the 20th century, the term "gin palace" came to be used for large ostentatious pleasure craft, such as a motor yacht or luxury yacht, typically moored in a marina and fitted with a sun deck used for outdoor entertaining and leisure, normally involving alcoholic drinks. [4] [5]
Because of her luxurious fittings and a corruption of her name ("A Gin Court"), the 1913 battleship HMS Agincourt was referred to as the "Gin Palace" in the Royal Navy.
Gin is a distilled alcoholic drink that derives its flavour from juniper berries and other botanical ingredients.
A pub is a drinking establishment licensed to serve alcoholic drinks for consumption on the premises. The term first appeared in the late 17th century, and was used to differentiate private houses from those which were open to the public as alehouses, taverns and inns. Today, there is no strict definition, but CAMRA states a pub has four characteristics:
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world.
The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol, with separate legislation for England, Wales, Northern Ireland and Scotland being passed, as necessary, by the UK parliament, the Senedd in Wales, the Northern Ireland Assembly, and the Scottish Parliament respectively.
Samuel Smith Old Brewery, popularly known as Samuel Smith's or Sam Smith's, is an independent brewery and pub owner based in Tadcaster, North Yorkshire, England. It is Yorkshire's oldest brewery, founded in 1758, and one of three breweries in the town. Samuel Smith's, which is an unlimited family-owned company, produces a range including bitters, stouts, porters, lagers, and fruit beers, and is known as a highly traditional and somewhat eccentric operator of around 200 pubs due to its continued use of dray horses, bans on music and mobile devices, and low beer prices.
The Gin Craze was a period in the first half of the 18th century when the consumption of gin increased rapidly in Great Britain, especially in London. Daniel Defoe commented: "the Distillers have found out a way to hit the palate of the Poor, by their new fashion'd compound Waters called Geneva, so that the common People seem not to value the French-brandy as usual, and even not to desire it".
The Fitzroy Tavern is a public house situated at Charlotte Street in the Fitzrovia district of central London, England, owned by the Samuel Smith Brewery.
An Australian pub or hotel is a public house or pub for short, in Australia, and is an establishment licensed to serve alcoholic drinks for consumption on the premises. They may also provide other services, such as entertainment, meals and basic accommodation.
St Giles is an area in the West End of London in the London Borough of Camden. It gets its name from the parish church of St Giles in the Fields. The combined parishes of St Giles in the Fields and St George Bloomsbury were administered jointly for many centuries; leading to the conflation of the two, with much or all of St Giles usually taken to be a part of Bloomsbury. Points of interest include the church of St Giles in the Fields, Seven Dials, the Phoenix Garden and St Giles Circus.
The Princess Louise is a public house situated on High Holborn, a street in central London. Built in 1872, it is best known for its well-preserved 1891 Victorian interior, with wood panelling and a series of booths around an island bar. It is a tied house owned by the Samuel Smith Brewery of Tadcaster, Yorkshire.
The Canterbury Music Hall was established in 1852 by Charles Morton on the site of a former skittle alley adjacent to the Canterbury Tavern at 143 Westminster Bridge Road, Lambeth. It was one of the first purpose-built music halls in London, and "probably the largest and grandest concert-room ever attached to a public house" in London. Morton came to be dubbed the Father of the Halls as hundreds of imitators were built within the next several years. The theatre was rebuilt three times, and the last theatre on the site was destroyed by bombing in 1942.
The Cittie of Yorke is a grade II listed public house on London's High Holborn, and is listed in CAMRA's National Inventory of Historic Pub Interiors. The pub is owned and operated by Samuel Smith's Old Brewery.
An Irish pub is an establishment licensed to serve alcoholic drinks for consumption on the premises. Irish pubs are characterised by a unique culture centred around a casual and friendly atmosphere, hearty food and drink, Irish sports, and traditional Irish music. Their widespread appeal has led to the Irish pub theme spreading around the world.
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.
Alcohol has been consumed in New Zealand since the arrival of Europeans. The most popular alcoholic beverage is beer. The legal age to purchase alcohol is 18.
St Anne's Pier is a Victorian era pleasure pier in the English seaside resort of St Anne's-on-the-Sea, Lancashire. It lies on the estuary of the River Ribble. The pier, designed by Alfred Dowson, was completed in 1885 and was one of the earliest public buildings in St Anne's, a 19th-century planned town. The pier was originally intended to be a sedate promenading venue for the resort's visitors, but attractions were later added. Changes made to the estuary channels to improve access to Preston Dock left the pier on dry land and ended its steamer services to Blackpool and Liverpool.
The block of three buildings containing The Tabard public house is a Grade II* listed structure in Chiswick, London. The block, with a row of seven gables in its roof, was designed by Norman Shaw in 1880 as part of the community focus of the Bedford Park garden suburb. The block contains the Bedford Park Stores, once a co-operative, and a house for the manager.
The Princess Victoria is a public house and former gin palace on the Uxbridge Road, Shepherd's Bush, London W12. First opened in 1829, it closed in June 2017 when its parent company, Affinity Bars and Restaurants, became insolvent, but re-opened in November 2017 under new operators Three Cheers Pub Company.