Giorgio Locatelli | |
---|---|
Born | Corgeno, Lombardy, Italy | 6 April 1963
Spouse | Plaxy |
Children | 2 |
Culinary career | |
Cooking style | Italian |
Rating(s) | |
Current restaurant(s)
| |
Previous restaurant(s)
| |
Television show(s)
|
Giorgio Locatelli (born 6 April 1963) is an Italian Michelin starred chef and restaurateur working and living in the United Kingdom.
Locatelli was brought up in Corgeno in the comune of Vergiate on the banks of Lake Comabbio, northern Italy. His uncle ran a restaurant, the Michelin-star rated La Cinzianella, giving him an appreciation and understanding of food from an early age. [1] [2] After working for a short spell in local restaurants in Italy and Switzerland, Locatelli went to England in 1986 to join the kitchens of Anton Edelmann at The Savoy. In 1990, Locatelli moved to Paris and worked at Restaurant Laurent and La Tour d'Argent. Locatelli was in the army in his youth. [3]
On his return to London a couple of years later, Locatelli opened Olivo Restaurant, Eccleston Street, before opening Zafferano in February 1995. [4]
They won "Best Italian Restaurant" at the London Carlton Restaurant Awards for two consecutive years and their first Michelin star in 1999. [5]
In February 2002, Locatelli and his wife Plaxy opened their first independent restaurant, Locanda Locatelli, on Seymour Street. The restaurant, which serves traditional Italian dishes, was awarded a Michelin star in 2003, which has been retained every year since.
Locatelli has been featured in several TV series: Pure Italian, 2002, aired on the UK Food channel; Tony and Giorgio, filmed with entrepreneur Tony Allan, shown on BBC2; and Sicily UnpackedItaly Unpacked with art historian Andrew Graham-Dixon.[ citation needed ]
The Big Family Cooking Showdown was also on the BBC with Locatelli as a judge with Rosemary Shrager. The hosts were Zoe Ball and Nadiya Hussain.
He has written three culinary books. Made in Italy, was published in September 2006. [6] Made in Italy has received the Best Food Book award at the Glenfiddich Food and Drink Awards 2007. A second book, Made in Sicily, was published in September 2011. Made at Home was published by 4th Estate in 2017.[ citation needed ]
In January 2019, he became a judge of MasterChef Italia . In May of the same year, he was a guest on the Italian talk show EPCC (E poi c'è Cattelan) hosted by Alessandro Cattelan. There he announced he would be coming back as judge also for the ninth season of MasterChef Italia. In 2022 and 2023 he co-hosted the cooking show Home Restaurant aired on Sky Uno [7] . He also revealed he sometimes feels more British than Italian, having spent so many years in London. [8]
Locatelli lives with his English wife Plaxy and their two children, Margherita and Jack, in Camden, London. [9]
Locatelli is a Lombard surname.
Raymond Blanc OBE is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or employed other chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary Fellow of the Royal Society of Chemistry.
Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
Vergiate is a comune (municipality) in the Province of Varese in the Italian region Lombardy, located about 45 km northwest of Milan and about 15 km southwest of Varese. As of 31 December 2018 it had a population of 8,716
Jun Tanaka is an American-born Japanese-British television chef, best known for presenting Channel 4's Cooking It as well as appearing in Saturday Kitchen on BBC One. He was the third Grand Champion of the American competitive cooking show, Chopped.
Angela Maria Hartnett is an English Michelin-starred chef. A protégée of Gordon Ramsay who became well known by her appearances on British television, she was Chef-Patron at Angela Hartnett at The Connaught in London. Currently, she is Chef-Patron for Murano in Mayfair, Café Murano in St James's & Covent Garden and Cucina Angelina in Courchevel (France).
Rosemary Jacqueline Shrager is a British chef and TV presenter, best known for being an haute cuisine teacher on the reality television programme Ladette to Lady, and as a judge on Soapstar Superchef. She also made an appearance on the reality TV series I'm A Celebrity... Get Me Out Of Here!. Other television projects have included Kitchen Showdown with Rosemary Shrager, where she weaned unhealthy fast-food families onto nutritious cuisine. Shrager is an accomplished chef and has worked with fellow Soapstar Superchef judge Jean-Christophe Novelli.
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Michel Albert Roux also known as Michel Roux Jr., is an English-French chef. He owned the 2 Michelin-starred restaurant Le Gavroche in London, which was opened by his father Albert Roux and uncle Michel Roux, until it closed on 13 January 2024.
Zafferano is a restaurant in London, originally run by Giorgio Locatelli on behalf of A–Z Restaurants until 2005. The restaurant was awarded one Michelin star in 1999, which it held until 2012.
The Hyatt Regency London – The Churchill is a five star hotel located on Portman Square, north of Marble Arch in central London, England. It is owned by The Churchill Group Ltd and is currently operated by Hyatt Hotels Corporation.
Andrew Carmellini is an American chef and restaurateur. He is the co-founder and culinary director of NoHo Hospitality, which owns and operates over 15 restaurants, bars, and food stands. Carmellini has received numerous accolades, including a Michelin star, a James Beard Award for Best Chef: New York City, and a spot on Food & Wine's Best New Chefs list. He is also the author of two cookbooks.
Thomas Kerridge is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
Dan Lepard is an Australian baker, food writer, photographer, television presenter and celebrity chef. He was previously a fashion photographer working for Italian Vogue before changing careers age 27, and is today known for reconciling historical methods with innovation in baking.
MasterChef Italia is the Italian version of culinary talent show MasterChef. The first edition was aired from 21 September to 7 December 2011 on Sky Uno.
Bruno Barbieri is an Italian chef, restaurateur, writer and television personality.
Locanda Locatelli is a restaurant owned by Italian chef Giorgio Locatelli and his wife, Plaxy. Located in the 5-star Churchill Hotel on Seymour Street in the West End of London, the restaurant specialises in Italian cuisine. It holds one Michelin star.
Annie Féolde is a French chef, best known for holding three Michelin stars at her restaurant Enoteca Pinchiorri in Florence, Italy. She was the first female chef in Italy to win that level of accolade, and only the fourth ever.
Vineet Bhatia is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars, in 2006 and 2009 respectively, making Bhatia the first and only chef of Indian origin to receive two Michelin stars. Currently, he has eleven restaurants, including his signature restaurant "KAMA by Vineet" in the dining hall in Harrods in London, and appears as a judge on Netflix show The Final Table and judge-host on MasterChef India. He has written two cookbooks, Rasoi: New Indian Kitchen and My Sweet Kitchen.