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Glassing (or bottling in New Zealand) is a physical attack using a glass or bottle as a weapon. Glassings can occur at bars or pubs where alcohol is served and such items are readily available. The most common method of glassing involves the attacker smashing an intact glass vessel in the face of the victim, though it can also be smashed onto a surface, then gripped by the remaining base of the glass or neck of the bottle with the broken shards protruding outwards.
Common injuries resulting from glassings are heavy blood loss, permanent scarring, disfigurement and loss of sight through ocular injury. In the United Kingdom, there are over 5,000 injuries per year. [1] Glassing is a relatively small portion of all alcohol-related violence, constituting 9% of injuries from alcohol-related violence in New South Wales, from 1999 to 2011, for instance. [2]
A step to prevent glassing before it happens is to produce bottles utilizing plastic instead, which cannot shatter into jagged pieces, and has the advantage of being closed using a screw cap to retain a drink's carbonation. But in practice, the use of plastic is thought of as making an alcoholic drink look "downmarket", as many discount brands of liquor use plastic rather than glass and the liquor industry has not switched higher-end brands to plastic, and the latter is thought of as a higher-end container.
A filled plastic bottle can also be used as a blunt instrument which causes just as much danger and injury as a glassing. This was seen in a riotous incident which took place during a National Football League game in Cleveland, Ohio in 2001 where plastic beer bottles thrown by angry fans became blunt missiles, and which was known as the "Bottlegate" game. The incident effectively ended any further serious marketing of mass-market beer in plastic bottles. [3] [4]
Alcoholic drinks can be served in tempered glasses instead of traditional glassware, which results in a broken glass breaking into safer chunks unable to be weaponized, but is more costly to purchase for bars and pubs.
At least three states in Australia are addressing glassing incidents by introducing regulations for liquor-licensed venues:
In 2000, following a series of glassing attacks in Manchester, Greater Manchester Police and the Manchester Evening News launched a campaign Safe Glass Safe City promoting the use of toughened glass in pubs and clubs to prevent such attacks. [7]
Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage, transportation, sale, possession, and consumption of alcoholic beverages. The word is also used to refer to a period of time during which such bans are enforced.
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snacks, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.
Buckfast Tonic Wine is a caffeinated alcoholic drink consisting of pure caffeine added to fortified wine, originally made by monks at Buckfast Abbey in Devon, England, now made under a licence granted by the monastery, and distributed by J. Chandler & Company in Great Britain, James E McCabe Ltd in Northern Ireland, and Richmond Marketing Ltd in Ireland. It is based on a traditional recipe from France. The wine's distributor reported record sales of £43.2 million as of March 2017.
A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass or poured into a cocktail. An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a "shooter".
Beer arrived in Australia at the beginning of British colonisation. In 2004 Australia was ranked fourth internationally in per capita beer consumption, at around 110 litres per year; although, the nation ranked considerably lower in a World Health Organization report of alcohol consumption per capita of 12.2 litres. Lager is by far the most popular type of beer consumed in Australia.
A pint glass is a form of drinkware made to hold either a British imperial pint of 20 imperial fluid ounces (568 ml) or an American pint of 16 US fluid ounces (473 ml). Other definitions also exist, see below. These glasses are typically used to serve beer, and also often for cider.
A liquor store is a retail business that predominantly sells prepackaged liquors, wine or beer, usually intended to be consumed off the store's premises. Depending on region and local idiom, they may also be called an off-licence, off-sale, bottle shop, bottle store or, colloquially, bottle-o, liquor store or other similar terms. A very limited number of jurisdictions have an alcohol monopoly. In US states that are alcoholic beverage control (ABC) states, the term ABC store may be used.
Various unique terminology is used in bartending.
The six o'clock swill was an Australian and New Zealand slang term for the last-minute rush to buy drinks at a hotel bar before it closed. During a significant part of the 20th century, most Australian and New Zealand hotels shut their public bars at 6 pm. A culture of heavy drinking developed during the time between finishing work at 5 pm and the mandatory closing time only an hour later.
Beer glassware comprise vessels made of glass, designed or commonly used for serving and drinking beer. Styles of glassware vary in accord with national or regional traditions; legal or customary requirements regarding serving measures and fill lines; such practicalities as breakage avoidance in washing, stacking or storage; commercial promotion by breweries; artistic or cultural expression in folk art or as novelty items or usage in drinking games; or to complement, to enhance, or to otherwise affect a particular type of beer's temperature, appearance and aroma, as in the case of its head. Drinking vessels intended for beer are made from a variety of materials other than glass, including pottery, pewter, and wood.
An Australian pub or hotel is a public house or pub for short, in Australia, and is an establishment licensed to serve alcoholic drinks for consumption on the premises. They may also provide other services, such as entertainment, meals and basic accommodation.
Alcoholic drinks in Sweden are as common as in most of the western world. Sweden is historically part of the vodka belt, with high consumption of distilled drinks and binge drinking, but during the later half of the 20th century, habits are more harmonized with western Europe, with increasing popularity of wine and weekday drinking. Wine is now also grown and produced in several parts of Sweden and the southernmost region of Skåne is turning into a hub experiencing a strong growth in number of active vineyards.
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.
Alcohol laws of Australia are laws that regulate the sale and consumption of alcoholic beverages. The legal drinking age is 18 throughout Australia. The minimum age for the purchase of alcoholic products in Australia is 18. A licence is required to produce or sell alcohol.
Alcohol has been consumed in New Zealand since the arrival of Europeans. The most popular alcoholic beverage is beer. The legal age to purchase alcohol is 18.
Alcohol is commonly consumed and available at pubs and liquor stores in Australia – all of which are private enterprises. Spirits can be purchased at liquor stores and pubs, whereas grocery stores do not sell them, although they may have separate liquor stores on their premises. Alcohol consumption is higher, according to WHO studies, than in most European countries and several Central Asian and African countries, although consumption is just as high in Australia as in North America. After tobacco, alcohol is the second leading preventable cause of death and hospitalisation in Australia.
Alcohol laws are laws in relation to the manufacture, use, being under the influence of and sale of alcohol or alcoholic beverages that contains ethanol. Common alcoholic beverages include beer, wine, (hard) cider, and distilled spirits. The United States defines an alcoholic beverage as "any beverage in liquid form which contains not less than one-half of one percent of alcohol by volume", but this definition varies internationally. These laws can restrict those who can produce alcohol, those who can buy it, when one can buy it, labelling and advertising, the types of alcoholic beverage that can be sold, where one can consume it, what activities are prohibited while intoxicated., and where one can buy it. In some cases, laws have even prohibited the use and sale of alcohol entirely, as with Prohibition in the United States from 1920 to 1933.
Social customs and laws concerning drinking alcohol in public vary significantly around the world. "Public" in this context refers to outdoor spaces such as roads, walkways or parks, or in a moving vehicle. Drinking in bars, restaurants, stadiums, and other such establishments, for example, is not generally considered to be "in public" even though those establishments are open to the general public. In some countries, such as United States, Norway, Poland, India and Sri Lanka, as well as Muslim-majority countries where alcohol is legal, public drinking is almost universally condemned or outlawed, while in other countries, such as Portugal, Spain, Germany, the United Kingdom, New Zealand, Japan and China, public drinking and public intoxication is socially acceptable, although may not be entirely legal.