Gordon Ramsay: Cookalong Live | |
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Genre | Cooking show |
Starring | Gordon Ramsay |
Opening theme | "Pump It" by The Black Eyed Peas |
Country of origin | United Kingdom |
No. of series | 2 |
No. of episodes | 8 |
Production | |
Production location | Stage 15, 3 Mills Studios [1] |
Running time | 60 Mins |
Original release | |
Network | Channel 4 |
Release |
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Gordon Ramsay: Cookalong Live is a British cooking show starring Gordon Ramsay. Originally conceived as a one-off episode, Channel 4 later commissioned a full series for late 2008. A Christmas special aired on 25 December 2011 and a second on 25 December 2012.
The original episode was part of The Big Food Fight, a January 2008 promotion featuring Channel 4 shows starring Jamie Oliver, Hugh Fearnley-Whittingstall and Gordon Ramsay. [2] On live television, Ramsay invited the entire nation to prepare a three course meal for four with him in just under 60 minutes [3] Ingredients and instructions were available on the official site to help viewers prepare for the event at home. Often, he would teach viewers basic cooking techniques, such as chopping an onion or boning a chicken.
The show was expanded to a seven-episode series for autumn 2008, [4] and began on 24 October 2008. [5] Each week Ramsay prepared a themed menu ranging from curry night to a 1970s theme, and even participated in a challenge with that episode's celebrity guest in cooking a dish chosen by the celebrity.
Episode Number | Air Date | Guest Sous Chef | Notes | Ref |
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1 | 24 October 2008 | Patsy Kensit | Warm goat's cheese salad, Salmon en croute, Rhubarb and ginger crumble | [6] |
2 | 31 October 2008 | Johnny Vegas | Theme: credit crunch-proof meal for under a tenner | [6] |
3 | 7 November 2008 | Amanda Holden | Angel Hair Pasta with Crab, Duck Breast with a Port and Cherry Sauce, Quick Tiramisu | [6] |
4 | 21 November 2008 | Kirstie Allsopp | Theme: 70's Night: Prawn Cocktail, Steak Diane with Peas and Sauteed Potatoes, Mandarin Cheesecake | [6] |
5 | 28 November 2008 | James Corden | Theme: Chinese - sour prawn soup, stir-fried beef with peppers and egg noodles, hot bananas | [6] |
6 | 5 December 2008 | Alan Carr | Theme: Curry Night | [6] |
7 | 12 December 2008 | Gok Wan | Theme: Christmas Dinner; Torchwood's Naoko Mori makes an appearance as one of the guests Gok is cooking for. | [6] |
A Christmas special aired live on 25 December 2011. It saw Ramsay making a Christmas lunch at his own home in Battersea. Guests included David Hasselhoff, Russell Grant, Jermain Defoe and Dynamo. [7] Another special was aired the following Christmas. [8]
2011 Menu:
Starter
Smoked salmon parcels with fennel and apple salad
Main course
Roast turkey with herb butter
Chestnut, pistachio, sage, sausage and apricot stuffing
Apple and sherry gravy
Spiced and honey glazed carrots and parsnips
Brussels sprouts with bacon and chilli
Perfect goose fat roast potatoes
Bacon wrapped cocktail sausages
Dessert
Christmas trifle
An American version of the same name, also hosted by Ramsay, aired as a one-hour special on the Fox network on 15 December 2009. [9] Guests included Whoopi Goldberg, Cedric the Entertainer, Alyson Hannigan and LeAnn Rimes, with home cooks featured live via Skype. The three course meal shown on the U.S. premiere was identical to episode 3 of the original British series.
In September 2008, an Australian version was announced for airing on the Nine Network, also hosted by Ramsay. [10] However it never eventuated.
Optomen and One Potato Two Potato licensed the Cookalong format for Swedish television. Tina's Cookalong starring Tina Nordström premiered in September 2009, with Ramsay appearing as a guest. [11]
A Spanish version titled Cocina conmigo was announced to premier on Nova on 24 February 2013, hosted by Rodrigo de la Calle. [12]
A Bulgarian version hosted by Silvena Rowe has aired on bTV since September 2013.
Cajun cuisine is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.
Gravy is a topping or sauce often made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt or gravy browning or ready-made cubes. Powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, noodles, chips (fries), mashed potatoes, or biscuits.
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses.
Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and garnished with a variety of ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes flæskesteg and kogt torsk with mustard sauce and trimmings. Ground meats became widespread during the industrial revolution and traditional dishes that are still popular include frikadeller, karbonader and medisterpølse. Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters, but amongst the Danes themselves imported wine has gained steadily in popularity since the 1960s.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
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Maria Kristina "Tina" Nordström Holmqvist is a Swedish celebrity chef and television personality from Helsingborg, Sweden. She hosted the second season of New Scandinavian Cooking on PBS stations on American television, replacing Andreas Viestad as host of the show; she was succeeded by Claus Meyer. She also appeared in a subsequent series featuring the same cast in rotation called "Perfect Day", produced by Tellusworks/Anagram Produktion and directed by Andreas Lindergard.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig.
Stegt flæsk is a dish from Denmark consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. The pork belly or "breast" cut of a pig is used for stegt flæsk and the strips are cut about 1/4 inch thick.
Gordon's Great Escape is a television series presented by chef Gordon Ramsay.
Steckrübeneintopf is a German dish that, today, is especially common in North Germany. It generally consists of a stew made from swede, carrots and potatoes in varying proportions and diverse, usually smoked or pickled, types of meat or sausage. Occasionally special cooking pears used as well. The stew may be seasoned and refined with salt, pepper, mustard, horseradish, celery, leeks or parsley, etc., according to taste.
Market Kitchen is a British cookery television programme, made by Optomen, that premiered on the Good Food channel in 2007. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce. The first series was presented from a customised kitchen in Borough Market and featured Tana Ramsay as one of its presenters.
The seventh season of the renamed American reality television series Food Network Star premiered Sunday, June 5, 2011. Food Network executives, Bob Tuschman and Susie Fogelson, are joined again by Bobby Flay and Giada De Laurentiis as the judges for this season. The series was filmed in Los Angeles, California and New York, New York.
Let's Do Lunch with Gino & Mel is a British daytime television programme which aired live on ITV from 2011 until 2014 as part of ITV Food, presented by Gino D'Acampo and Melanie Sykes. D'Acampo cooks various food items, whilst Sykes does the main presenting of the show. The show mixed food with celebrity chat. In each episode, a celebrity guest appeared to assist the hosts and chat to them about their latest projects.
Matilda Elizabeth Ramsay is an English television presenter, chef and social media influencer best known for presenting the BBC cooking show Matilda and the Ramsay Bunch on CBBC alongside her family. Ramsay has made numerous television appearances including This Morning, Gordon Ramsay's Home Cooking, Blue Peter, MasterChef Junior, Friday Night Jazz, and The Late Late Show with James Corden. Her parents are Tana Ramsay, a cook book author, and Gordon Ramsay, a celebrity chef. She resides in both the United Kingdom and the United States with her family and was a contestant on the nineteenth series of Strictly Come Dancing. Ramsay was also a contestant on Celebrity MasterChef Australia, where she reached the final. Ramsay has often used the nickname "Tilly" in professional contexts.
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Gordon, Gino and Fred: Road Trip is a British travel and food show that originally aired on the ITV in United Kingdom. In it, chefs Gordon Ramsay, Gino D'Acampo and maître d'hôtel Fred Sirieix visited various countries and cities, where they explored local culture and cuisine. The first series premiered on 11 October 2018, the second series called Gordon Gino & Fred: American Road Trip premiered on 2 April 2020 and the third series called Gordon Gino & Fred Go Greek premiered 27 September 2021, to a shortened run of only two episodes. The fourth series called Gordon, Gino and Fred: Viva España! also consisted of only two episodes, debuting on 3 and 4 September 2023.