Greg Grossman

Greg Grossman
Born	(1995-05-25) May 25, 1995 (age 30) New York
Culinary career
Current restaurant(s) * Kettlebell Kitchen, New York, NY (2013–present) VYNElife, New York, NY (2016–present) OREYA Hamptons, Southampton, NY (2016–present) Culinaria Group, New York, NY (2012–present) Solstice, Palm Springs, CA (2016–present) Elixir, Palm Springs, CA (2015–present)
Previous restaurant(s) * Beautique, Southampton, NY (2015–2016) Georgica, Southampton, NY (2014–2015) Mirage Kitchen, New York, NY (2014–2016) Hudson Market, New York, NY (2015–2016)
Award(s) won New York Times 3 Stars 2016 Forbes 30 Under 30 2019

Greg Grossman is an American chef and entrepreneur. He is the President and Founder of Kettlebell Kitchen, a meal delivery service.

At 13, Grossman was a sous chef at the Alinea restaurant.^{[ citation needed ]} He attended New York University but dropped out to run his business. He was 21 when he bought Oreya and was their executive chef. ^[1]

Prior to founding Kettlebell Kitchen and VYNElife, Grossman's company Culinaria Group developed and launched the food service at the V Hotel in Palm Springs, California, and operated the Beautique Southampton restaurant in Southampton, New York, as well as several fast casual restaurant chains in New York City. ^{[2] [3] [4] [5]}

References

1. Settembre, Jeanette (May 14, 2018). "How a 22-year-old college dropout built the cult fitness meal plan Kettlebell Kitchen". MarketWatch. Retrieved 28 October 2022.
2. The Mediterranean Makings of a Young Chef, Greg Grossman, at OREYA in Southampton on The New York Times
3. "Greg Grossman Impresses at OREYA". Millennium Magazine. March 15, 2011. Retrieved 15 April 2013.
4. "14-year-old chef shares BBQ pork belly recipe". MSNBC. July 2, 2009. Retrieved 15 April 2013.
5. Hibberd, James (June 7, 2009). "Teen chef signs TV deal". Reuters . Retrieved 15 April 2013.