Groundwater is the water present beneath Earth's surface in rock and soil pore spaces and in the fractures of rock formations. A unit of rock or an unconsolidated deposit is called an aquifer when it can yield a usable quantity of water. The depth at which soil pore spaces or fractures and voids in rock become completely saturated with water is called the water table. Groundwater is recharged from the surface; it may discharge from the surface naturally at springs and seeps, and can form oases or wetlands. Groundwater is also often withdrawn for agricultural, municipal, and industrial use by constructing and operating extraction wells. The study of the distribution and movement of groundwater is hydrogeology, also called groundwater hydrology.
Water pollution is the contamination of water bodies, usually as a result of human activities. Water bodies include for example lakes, rivers, oceans, aquifers and groundwater. Water pollution results when contaminants are introduced into the natural environment. For example, releasing inadequately treated wastewater into natural water bodies can lead to degradation of aquatic ecosystems. In turn, this can lead to public health problems for people living downstream. They may use the same polluted river water for drinking or bathing or irrigation. Water pollution is the leading worldwide cause of death and disease, e.g. due to water-borne diseases.
Agricultural wastewater treatment is a farm management agenda for controlling pollution from surface runoff that may be contaminated by chemicals in fertiliser, pesticides, animal slurry, crop residues or irrigation water.
In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1000 animal units are confined for over 45 days a year. An animal unit is the equivalent of 1000 pounds of "live" animal weight. A thousand animal units equates to 700 dairy cows, 1000 meat cows, 2500 pigs weighing more than 55 pounds (25 kg), 10,000 pigs weighing under 55 pounds, 10,000 sheep, 55,000 turkeys, 125,000 chickens, or 82,000 egg laying hens or pullets.
An anaerobic lagoon or manure lagoon is a man-made outdoor earthen basin filled with animal waste that undergoes anaerobic respiration as part of a system designed to manage and treat refuse created by concentrated animal feeding operations (CAFOs). Anaerobic lagoons are created from a manure slurry, which is washed out from underneath the animal pens and then piped into the lagoon. Sometimes the slurry is placed in an intermediate holding tank under or next to the barns before it is deposited in a lagoon. Once in the lagoon, the manure settles into two layers: a solid or sludge layer and a liquid layer. The manure then undergoes the process of anaerobic respiration, whereby the volatile organic compounds are converted into carbon dioxide and methane. Anaerobic lagoons are usually used to pretreat high strength industrial wastewaters, and municipal wastewaters. This allows for preliminary sedimentation of suspended solids as a pretreatment process.
Nonpoint source (NPS) pollution is pollution resulting from many diffuse sources, in direct contrast to point source pollution which results from a single source. Nonpoint source pollution generally results from land runoff, precipitation, atmospheric deposition, drainage, seepage, or hydrological modification where tracing pollution back to a single source is difficult.
Industrial agriculture is a form of modern farming that refers to the industrialized production of crops and animals and animal products like eggs or milk. The methods of industrial agriculture include innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, the application of patent protection to genetic information, and global trade. These methods are widespread in developed nations and increasingly prevalent worldwide. Most of the meat, dairy, eggs, fruits, and vegetables available in supermarkets are produced using these methods of industrial agriculture.
This article discusses topics related to the environment of Pakistan.
Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local wildlife or contaminating drinking water, and downstream effects such as dead zones caused by agricultural runoff is concentrated in large water bodies.
The United States Environmental Protection Agency (EPA) defines an animal feeding operation (AFO) in the Code of Federal Regulations as a lot or facility where the following conditions are met:
Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients. It is a primary cause of eutrophication of surface waters, in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. Sources of nutrient pollution include surface runoff from farm fields and pastures, discharges from septic tanks and feedlots, and emissions from combustion. Excess nutrients have been summarized as potentially leading to:
Conservation programs for the Mississippi River watershed have been designed to protect and preserve it by implementing practices that decrease the harmful effects of development on habitats and to overlook monitoring that helps future planning and management. A main focus is nutrient pollution from agricultural runoff of the nation's soybean, corn and food animal production, and problems relating to sediment and toxins. Conservation programs work with local farmers and producers to decrease excess nutrients because they cause major water quality problems along with hypoxia and loss of habitat. Organizations such as the Mississippi River/Gulf of Mexico Watershed Nutrient Task Force and USDA programs such as the Upper Mississippi River Forestry Partnership and the Mississippi River Basin Healthy Watersheds Initiative contribute to conserving what is left of the Mississippi River watershed.
The California State Water Resources Control Board (SWRCB) is one of six branches of the California Environmental Protection Agency.
Water pollution in the United States is a growing problem that became critical in the 19th century with the development of mechanized agriculture, mining, and industry, although laws and regulations introduced in the late 20th century have improved water quality in many water bodies. Extensive industrialization and rapid urban growth exacerbated water pollution as a lack of regulation allowed for discharges of sewage, toxic chemicals, nutrients and other pollutants into surface water.
Nonpoint source (NPS) water pollution regulations are environmental regulations that restrict or limit water pollution from diffuse or nonpoint effluent sources such as polluted runoff from agricultural areas in a river catchments or wind-borne debris blowing out to sea. In the United States, governments have taken a number of legal and regulatory approaches to controlling NPS effluent. Nonpoint water pollution sources include, for example, leakage from underground storage tanks, storm water runoff, atmospheric deposition of contaminants, and golf course, agricultural, and forestry runoff. Nonpoint sources are the most significant single source of water pollution in the United States, accounting for almost half of all water pollution, and agricultural runoff is the single largest source of nonpoint source water pollution. This water pollution has a number of detrimental effects on human health and the environment. Unlike point source pollution, nonpoint source pollution arises from numerous and diverse sources, making identification, monitoring, and regulation more complex.
Groundwater pollution occurs when pollutants are released to the ground and make their way down into groundwater. This type of water pollution can also occur naturally due to the presence of a minor and unwanted constituent, contaminant or impurity in the groundwater, in which case it is more likely referred to as contamination rather than pollution.
Water in Arkansas is an important issue encompassing the conservation, protection, management, distribution and use of the water resource in the state. Arkansas contains a mixture of groundwater and surface water, with a variety of state and federal agencies responsible for the regulation of the water resource. In accordance with agency rules, state, and federal law, the state's water treatment facilities utilize engineering, chemistry, science and technology to treat raw water from the environment to potable water standards and distribute it through water mains to homes, farms, business and industrial customers. Following use, wastewater is collected in collection and conveyance systems, decentralized sewer systems or septic tanks and treated in accordance with regulations at publicly owned treatment works (POTWs) before being discharged to the environment.
The environmental impact of pig farming refers to the threats posed to the natural environment by large-scale intensive pig farming. Industrial pig farming, a subset of concentrated animal feeding operations (CAFOs), poses numerous threats to the environment. CAFOs house thousands of swine and other farm animals in confined areas, where feces and waste often spread to surrounding neighborhoods, polluting air and water with toxic waste particles. Waste from these farms have the potential to carry pathogens, bacteria, and heavy metals that can be toxic when ingested. Pig waste also contributes to groundwater pollution in the forms of groundwater seepage and waste spray, which is essentially the usage of a sprinkler to spray vats of pig waste into neighboring areas. The contents in the spray and waste drift have been shown to cause mucosal irritation, respiratory ailment, increased stress, decreased quality of life, and higher blood pressure. This improper way to get rid of waste is an attempt for CAFOs to be cost efficient. This presents an environmental injustice problem, since the communities do not receive any benefit from the operations, and instead, suffer negative externalities, such as pollution and health problems. The Agriculture and Consumer Health Department has stated explicitly that the "main direct environmental impact of pig production is related to the manure produced.
Bog Creek Farm, located in Howell Township, New Jersey, is a designated Environmental Protection Agency (EPA) Superfund site. Laying on 12 acres of land, Bog Creek Farm is home to several hazardous and life-threatening contamination beginning in 1973 and continuing for a year. Over a decade later, actions began to take place to clean and restore the contaminated soil and water. Bog Creek Farm is situated near several other farms that house horses, growing crops and flowers, and livestock. Less than a mile down the road lies Allaire State Park, a park used by golfers, hunters, and fisherman.
In California, agriculture is a 47.1 billion dollar industry, making up 2% of the state’s economy. At the heart of this industry lies The Central Valley of California, a vital agricultural hub for the state and country. Consisting of both the San Joaquin Valley and Sacramento Valley, the Central Valley has an estimated two thirds of the state’s cropland with 7 million acres. California is also the leading dairy producer in the country, with 1.8 million mature cow in the Central Valley contributing to 80% of California’s dairies. By being a crucial region for large agricultural output in a state that often suffers from drought, water quantity and quality have been a leading concern for the Central Valley.Contaminated groundwater in the Central Valley of California is a growing problem in many of the agriculture-based communities based in the area. Groundwater in the Central Valley is now a resource that is being threatened due to contamination overuse and is a public health concern for the industries and communities that depend on this as their leading water source. Combined with the overdraft of the underground aquifers, groundwater contamination is becoming increasingly worrisome as the amount of clean groundwater dwindles down. Near-term solutions to this growing problem are often costly and hard to implement in a timely manner while also clearing the water as safe to use. Currently nitrates are the most abundant of these pollutants in the Central Valley due to the copious amounts of agricultural runoff that comes from the numerous farms in the valley. Concentration of naturally occurring arsenic is also an issue.
