Company type | Private Company |
---|---|
Founded | 1992 |
Founder | Bob Farrand |
Headquarters | Gillingham, Dorset , UK |
Number of locations | 2 |
Website | www |
The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992. [1] [2]
All five directors are members of the Farrand family. Bob Farrand is the chairman, his son John Farrand is the managing director, daughter-in-law Tortie Farrand marketing director, his wife Linda Farrand a director and niece Sally Coley [3] [4]
GFF promotes the Great Taste Awards and also the World Cheese Awards, which were initiated in 1988. [5]
From its base in Gillingham, near Shaftesbury in Dorset, it promotes producers and sellers of "artisan food and drink" across England, Wales, Scotland and Northern Ireland. [6]
The Great Taste Awards are open to members and non-members, but only products that pay an entry fee of between £38 and £240 per product are judged. [7] Winning products receive one, two or three stars. [8] In 2018, 12,634 food and drink products were judged. [8]
The World Cheese Award "World Champion" has been awarded to: [9] [10]
Year | Winner | Venue and other details |
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2012 | ![]() | |
2013 | ![]() | 2,777 cheeses, 436 producers, 30 countries). [17] |
2014 | ![]() | 2,600 cheeses, 33 countries). [18] |
2015 | ![]() | NEC, Birmingham; 2,727 cheeses). [19] |
2016 | ![]() | San Sebastián, Spain; 3,060 cheeses). [20] |
2017 | ![]() | Tobacco Dock, London; 3,001 cheeses). [21] |
2018 | ![]() | Grieghallen, Bergen; 3,472 cheeses, 30 countries) [22] |
2019 | ![]() | Bergamo, Italy; 3,804 cheeses, 42 countries). [23] [24] |
2020 | No competition due to COVID-19. [25] | |
2021 | ![]() | Oviedo, Spain; 4,079 cheeses, 45 countries). [26] |
2022 | ![]() | Newport, Wales; Record 4,434 cheeses. [27] |
2023 | ![]() | Trondheim, Norway; 4,502 cheeses. [28] |
2024 | ![]() | Viseu, Portugal; 4,786 cheeses. [29] |