Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod.
The Atlantic cod is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. Dry cod may be prepared as unsalted stockfish, and as cured salt cod or clipfish.
Pollock or pollack is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as pollock in both North America and the United Kingdom, while Pollachius virens is usually known as coley in Great Britain and Ireland. Other names for P. pollachius include the Atlantic pollock, European pollock, lieu jaune, and lythe; while P. virens is also known as Boston blue, silver bill, or saithe.
The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.
Ophidiiformes is an order of ray-finned fish that includes the cusk-eels, pearlfishes, viviparous brotulas, and others. Members of this order have small heads and long slender bodies. They have either smooth scales or no scales, a long dorsal fin and an anal fin that typically runs into the caudal fin. They mostly come from the tropics and subtropics, and live in both freshwater and marine habitats, including abyssal depths. They have adopted a range of feeding methods and lifestyles, including parasitism. The majority are egg-laying, but some are viviparous.
The haddock is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan haddie and the Arbroath smokie.
The Greenland cod, commonly known also as ogac, is a species of ray-finned fish in the cod family, Gadidae. Genetic analysis has shown that it may be the same species as the Pacific cod. It is a bottom-dwelling fish and is found on the continental shelf in the Arctic Ocean and northwestern Atlantic Ocean, its range extending from Alaska to West Greenland, then southwards along the Canadian coast to the Gulf of St. Lawrence and Cape Breton Island. It is a commercially harvested food fish, but landings have been greatly reduced in recent years.
The Pacific cod, Gadus macrocephalus, is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific Ocean, mainly on the continental shelf and upper slopes, to depths of about 900 m (3,000 ft). It can grow to a length of a meter or so and is found in large schools. It is an important commercial food species and is also known as gray cod or grey cod, and grayfish or greyfish. Fishing for this species is regulated with quotas being allotted for hook and line fishing, pots, and bottom trawls.
Gadus is a genus of demersal fish in the family Gadidae, commonly known as cod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod.
Arctogadus glacialis, known also with ambiguous common names Arctic cod and polar cod, is an Arctic species of fish in the cod family Gadidae, related to the true cod. Arctogadus glacialis is found in icy water. They grow to about 30 cm long, and are favorite food of narwhals and other arctic whales.
The poor cod, Trisopterus minutus, is a temperate marine fish belonging to the cod family (Gadidae). It is red brown in colour and has a pronounced chin barbel. It may grow up to a length of 40 cm. It is usually found in small shoals at depths between 10 and 300 metres on muddy or sandy bottoms. Its distribution spans the eastern Atlantic, from Norwegian coasts to Portugal and along the Atlantic coast of Morocco; also in the Mediterranean. Spawning takes place towards the end of winter. They are often regarded as a mini species and are commonly confused with pouting as they have a similar appearance. They are often seen as a menace for anglers and have little commercial value and so are not currently at any risk of extinction.
Merlangius merlangus, commonly known as whiting or merling, is an important food fish in the eastern North Atlantic Ocean and the northern Mediterranean, western Baltic, and Black Sea. In Anglophonic countries outside the whiting's natural range, the name has been applied to various other species of fish.
The Phycidae are a family of hakes in the order Gadiformes. They are native to the Atlantic Ocean, but the juveniles of some species enter estuaries. Sometimes this family is classified as the subfamily Phycinae of the cod family, Gadidae.
The Alaska pollock or walleye pollock is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely distributed in the North Pacific, with largest concentrations found in the eastern Bering Sea.
Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. Although there is a fourth species of the cod genus Gadus, Alaska pollock, it is commonly not called cod and therefore currently not covered here.
This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock and whiting, regarded as food.
Gadiculus, or the silvery pouts, are genus of cod, fishes in the family Gadidae. They are distributed in the coastal waters of the Northeast Atlantic and the adjacent Mediterranean Sea. They do not grow larger than 15 cm (5.9 in) and are of minor importance to local commercial fisheries.
The tadpole fish is a species of Gadidae fish native to the northeast Atlantic Ocean around the coasts of France, Ireland, and the United Kingdom and the North Sea. This species grows to a total length of 27.5 cm (10.8 in). It is of no importance to the commercial fishery industry, though it can be found in the aquarium trade and is displayed in public aquaria.
Guttigadus is a genus of morid cods. This genus is sometimes considered a subgenus of Laemonema and Laemonema nana as Guttigadus nana is named as the type species of the genus Guttigadus, although FishBase does not include this species in the list of species in Guttigadus.
