Hattie Ellis

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Hattie Ellis is a British food writer and journalist.

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Ellis trained as a journalist with Westminster Press and as a cook at Leith's Cookery School. She was a reporter on the Bath Evening Chronicle, a researcher for the BBC's Food and Drink programme, an associate producer for Hugh Fearnley-Whittingstall's A Cook on the Wild Side, Escape to River Cottage and TV Dinners and also worked on Dorinda Hafner's Tastes of Britain. [1] She has appeared on Breakfast Time , Woman's Hour and The Food Programme . [2]

Books

Other writing

Ellis has also written for the BBC, [3] The Independent on Sunday [4] and The Times. [5]

Awards and nominations

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References

  1. Ellis, Hattie (2001). Eating England : why we eat what we eat. London: Mitchell Beasley. p. 1. ISBN   9781840003512.
  2. Ellis, Hattie (2015). The one pot cook : 150 recipes for feeding family & friends. London, UK: Head of Zeus. p. 1. ISBN   9781781851265.
  3. "Hattie Ellis". BBC.co.uk. Retrieved 2024-04-05.
  4. "Hattie Ellis". independent.co.uk. Retrieved 2024-04-05.
  5. Ellis, Hattie (2000). Trading places : Europe's finest specialist shops. London: Mitchell Beazley. p. 1. ISBN   9781840002560.
  6. Ellis, Hattie (2006). A Passion for Tea. London, UK: Ryland Peters & Small. p. 1. ISBN   9781845972288.
  7. "Guild of Food Writers Awards". Bookseller (No. 5236 ed.). insert: VNU Entertainment Media. 30 June 2006. p. 44.
  8. "2019 Andre Simon Book Awards - the annual awards for food and drink books". www.andresimon.co.uk. Retrieved 2019-05-20.