Cottage cheese, also known as curds and whey, is a curdled milk product with a mild flavor and a creamy, heterogenous, soupy texture. It is made from skimmed milk by draining curds but retaining some of the whey and keeping the curds loose. An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the product. Cottage cheese is not aged.
Sodus is a town in Wayne County, New York, United States. The population was 8,384 at the 2010 census. The town takes its name from a native word for the bay in the eastern part of the town: "Assorodus," meaning "silvery water."
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce.
Humpty Dumpty Snack Foods is an American food company, operating as a subsidiary of Old Dutch Foods, that packages and sells snack foods. The company is named after the nursery rhyme character and features the character as the company logo. Humpty Dumpty products are generally sold in New England, Quebec and Atlantic Canada.
HP Hood LLC is an American dairy company based in Lynnfield, Massachusetts. Hood was founded in 1846 in Charlestown, Massachusetts, by Harvey Perley Hood. Recent company acquisitions by HP Hood have expanded its reach from predominantly New England to the broader United States. Today, the company has an annual sales revenue of about $3.2 billion and more than 3,400 employees.
Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche, but nowadays mainly sold with 9% to 42% milkfat content depending on the country. Its cooking properties are different from crème fraîche and the lighter sour creams sold in the US, which contain 12 to 16% butterfat. It is widely used in cooking and baking.
Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt, or Turkish yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk enriched by boiling off some water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free cow's milk. In Iceland, a similar product named skyr is made.
Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités. Commercial varieties of clam dip are mass-produced by some companies and marketed to consumers in grocery stores and supermarkets.
Yancey's Fancy is a producer of artisan cheeses based in Corfu, New York, USA. The company was formerly known as Darn Good Foods, Inc. The Yancey's Fancy name was established in 1998 when John Yancey and his long-time business associate Mike Wimble bought the Kutter's Cheese business and factory from Richard and Tony Kutter, who retired.
The 2009 Heluva Good! Sour Cream Dips at the Glen was a NASCAR Sprint Cup Series event held on August 10, 2009, at Watkins Glen International.
The 2010 Heluva Good! Sour Cream Dips at The Glen was a NASCAR Sprint Cup Series stock car race that was held on August 8, 2010, at Watkins Glen International in Watkins Glen, New York. Contested over 90 laps, it was the twenty-second race of the 2010 Sprint Cup Series season and the second of two road course competitions on the schedule. The race was won by Juan Pablo Montoya, for the Earnhardt Ganassi Racing team. Kurt Busch finished second, and Marcos Ambrose, who started eleventh, clinched third.
French onion dip or California dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. It is not French cuisine; it is called "French" because it is made with dehydrated French onion soup mix.
Wallington is a hamlet in the Town of Sodus, Wayne County, New York, United States. It is located three miles (5 km) southeast of the Village of Sodus and six miles (10 km) south-southwest of the Village of Sodus Point, at an elevation of 404 feet. The primary cross roads where the hamlet is located are Ridge Road, North Geneva Road and South Geneva Road. N.Y. Route 104 passes just south of Wallington.
Crowley Foods is an American dairy company formerly based in Binghamton, New York. It has been a subsidiary of HP Hood LLC since being purchased by the company in 2004, which is headquartered in Lynnfield, Massachusetts. Products provided by the company include milk, half and half, cream, cottage cheese, sour cream and yogurt. The original plant located on Conklin Avenue in Binghamton manufactured these dairy products until the acquisition by HP Hood, when certain Crowley Foods items began to be made at facilities elsewhere which were better equipped. Production at the plant ceased altogether in 2012, but the warehouse and distribution center continued to be used until 2014.
Upstate Niagara Cooperative, Inc. is an American dairy cooperative located in Buffalo, New York. Products provided by the cooperative include milk, cream, butter, yogurt, half and half, juices, egg nog, cottage cheese, sour cream, ice cream mix and chip dips. Upstate Niagara Cooperative is owned by farmers throughout western New York State.
Kemps is an American dairy company located in St. Paul, Minnesota. It has been a subsidiary of Dairy Farmers of America since being purchased in 2011 from HP Hood LLC. Dairy Farmers of America is based in Kansas City, Missouri, but Kemps continues to be headquartered in St. Paul. Products provided by the company include milk, cottage cheese, half and half, egg nog, cream, juices, sour cream, chip dips, ice cream, yogurt and novelties. Most of these products are sold at grocery stores throughout the midwestern United States, but some are available in other parts of the country as well. Kemps currently operates five manufacturing facilities in Minnesota and Wisconsin.
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste.
Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa, also referred to as crema fresca in Mexico. Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and buttermilk. Salt and lime juice may also be used in its preparation. Crema's fat content can range between 18 and 36 percent. In Mexico, it is sold directly to consumers through ranches outside large cities, as well as being available in Mexican and Latin American grocery stores in the United States. Crema is used as a food topping, a condiment and as an ingredient in sauces. It is similar in texture and flavor to France's crème fraîche and sour cream.
