Hodulcine

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Hodulcine (or hoduloside) are glycosides (dammarane-type triterpenes) which are isolated from the leaves of Hovenia dulcis Thunb. ( Rhamnaceae ) also known as Japanese Raisin Tree.
Several glycosides homologue have been found in this plant and although hoduloside 1 exhibits the highest anti-sweet activity, it is less potent than gymnemic acid 1. [1]

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References

  1. ↑ Kinghorn, A.D. and Compadre, C.M. Alternative Sweeteners: Third Edition, Revised and Expanded, Marcel Dekker ed., New York, 2001. ISBN   0-8247-0437-1
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