Holdemanella porci | |
---|---|
Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | H. porci |
Binomial name | |
Holdemanella porci Wylensek et al., 2021 | |
Type strain | |
DSM 105256 |
Holdemanella porci is a species of Gram-positive, strictly anaerobic bacteria in the family Erysipelotrichaceae. It was first isolated from the gastrointestinal tract of pigs and described in 2020 as part of a large-scale effort to culture and characterize pig gut microbiota. [1]
Holdemanella porci is characterized by:
Holdemanella porci was isolated from the feces of a healthy 37-week-old pig in Kranzberg, Bavaria, Germany. [2]
The species is a member of the normal gut microbiota in pigs and is believed to play a role in carbohydrate fermentation and fiber degradation.