| Honeymoon Chicken | |
|---|---|
| | |
| The restaurant's exterior, 2023 | |
| |
| Restaurant information | |
| Established | January 12, 2022 |
| Owner | Steve Salis |
| Chef | Rob Sonderman |
| Location | 4201 Georgia Avenue NW, Washington, D.C., 20011, United States |
| Coordinates | 38°56′31.4″N77°1′31.1″W / 38.942056°N 77.025306°W |
| Website | honeymoonchicken |
Honeymoon Chicken is a restaurant in Petworth, Washington, D.C., United States. [1] [2] [3] Steve Salis is the founder and Rob Sonderman is the chef. [4] [5]
The American menu specializes in fried chicken. [6] The menu has also featured sandwiches, including honey garlic chicken bánh mì and crispy mushroom varieties, as well as salads and biscuits. [7] [8] Other sides include chicken poutine, hot honey cauliflower, honey-butter rolls, and macaroni and cheese. [9]
The restaurant opened on January 12, 2022. [5]
Ann Limpert included the honey-butter rolls in Washingtonian magazine's 2022 list of "our food critic's 9 favorite cold-weather comfort foods". [10] Honeymoon Chicken also ranked third in the best new restaurant category of the magazine's annual readers' survey. [11] The Washington Post 's Tim Carman gave Honeymoon Chicken honorable mention in a list of Washington metropolitan area's ten best casual restaurants of 2022. [12] Chelsea Brasted included the business in Southern Living 's list of the South's best new restaurants of 2023. [13]