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The following outline is provided as an overview of and topical guide to agriculture:
Tell Abu Hureyra is a prehistoric archaeological site in the Upper Euphrates valley in Syria. The tell was inhabited between 13,300 and 7,800 cal. BP in two main phases: Abu Hureyra 1, dated to the Epipalaeolithic, was a village of sedentary hunter-gatherers; Abu Hureyra 2, dated to the Pre-Pottery Neolithic, was home to some of the world's first farmers. This almost continuous sequence of occupation through the Neolithic Revolution has made Abu Hureyra one of the most important sites in the study of the origins of agriculture.
Einkorn wheat can refer either to a wild species of wheat (Triticum) or to its domesticated form. The wild form is T. boeoticum, and the domesticated form is T. monococcum. Einkorn is a diploid species of hulled wheat, with tough glumes ('husks') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger. The domestic form is known as "petit épeautre" in French, "Einkorn" in German, "einkorn" or "littlespelt" in English, "piccolo farro" in Italian and "escanda menor" in Spanish. The name refers to the fact that each spikelet contains only one grain.
Shifting cultivation is an agricultural system in which plots of land are cultivated temporarily, then abandoned while post-disturbance fallow vegetation is allowed to freely grow while the cultivator moves on to another plot. The period of cultivation is usually terminated when the soil shows signs of exhaustion or, more commonly, when the field is overrun by weeds. The period of time during which the field is cultivated is usually shorter than the period over which the land is allowed to regenerate by lying fallow.
Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year. Then, the biomass is burned, resulting in a nutrient-rich layer of ash which makes the soil fertile, as well as temporarily eliminating weed and pest species. After about three to five years, the plot's productivity decreases due to depletion of nutrients along with weed and pest invasion, causing the farmers to abandon the field and move to a new area. The time it takes for a swidden to recover depends on the location and can be as little as five years to more than twenty years, after which the plot can be slashed and burned again, repeating the cycle. In Bangladesh and India, the practice is known as jhum or jhoom.
A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro. It originates from the Neolithic rice-farming cultures of the Yangtze River basin in southern China, associated with pre-Austronesian and Hmong-Mien cultures. It was spread in prehistoric times by the expansion of Austronesian peoples to Island Southeast Asia, Madagascar, Melanesia, Micronesia, and Polynesia. The technology was also acquired by other cultures in mainland Asia for rice farming, spreading to East Asia, Mainland Southeast Asia, and South Asia.
The Three Sisters are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans. In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. The cornstalk serves as a trellis for climbing beans, the beans fix nitrogen in their root nodules and stabilize the maize in high winds, and the wide leaves of the squash plant shade the ground, keeping the soil moist and helping prevent the establishment of weeds.
The Neolithic Revolution, also known as the First Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. These settled communities permitted humans to observe and experiment with plants, learning how they grew and developed. This new knowledge led to the domestication of plants into crops.
In the classification of archaeological cultures of North America, the Woodland period of North American pre-Columbian cultures spanned a period from roughly 1000 BCE to European contact in the eastern part of North America, with some archaeologists distinguishing the Mississippian period, from 1000 CE to European contact as a separate period. The term "Woodland Period" was introduced in the 1930s as a generic term for prehistoric sites falling between the Archaic hunter-gatherers and the agriculturalist Mississippian cultures. The Eastern Woodlands cultural region covers what is now eastern Canada south of the Subarctic region, the Eastern United States, along to the Gulf of Mexico.
Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.
The broad spectrum revolution (BSR) hypothesis, proposed by Kent Flannery in a 1968 paper presented to a London University symposium, suggested that the emergence of the Neolithic in southwest Asia was prefaced by increases in dietary breadth among foraging societies. The broad spectrum revolution followed the most recent ice age around 15,000 BP in the Middle East and 12,000 BP in Europe. During this time, there was a transition from focusing on a few main food sources to gathering/hunting a "broad spectrum" of plants and animals.
The Eastern Agricultural Complex in the woodlands of eastern North America was one of about 10 independent centers of plant domestication in the pre-historic world. Incipient agriculture dates back to about 5300 BCE. By about 1800 BCE the Native Americans of the woodlands were cultivating several species of food plants, thus beginning a transition from a hunter-gatherer economy to agriculture. After 200 BCE when maize from Mexico was introduced to the Eastern Woodlands, the Native Americans of the eastern United States and adjacent Canada slowly changed from growing local indigenous plants to a maize-based agricultural economy. The cultivation of local indigenous plants other than squash and sunflower declined and was eventually abandoned. The formerly domesticated plants returned to their wild forms.
Chenopodium berlandieri, also known by the common names pitseed goosefoot, lamb's quarters, and huauzontle (Nahuatl) is an annual herbaceous plant in the family Amaranthaceae.
"Las Vegas culture" is the name given to many Archaic settlements which flourished between 8000 BCE and 4600 BCE near the coast of present-day Ecuador. The name comes from the location of the most prominent settlement, Site No. 80, near the Las Vegas River and now within the city of Santa Elena. The Las Vegas culture represents "an early, sedentary adjustment to an ecologically complex coastal environment."
Rice production in China is the amount of rice planted, grown, and harvested for consumption in the mainland of China.
Indigenous horticulture is practised in various ways across all inhabited continents. Indigenous refers to the native peoples of a given area and horticulture is the practice of small-scale intercropping.
A perennial grain is a grain crop that lives and remains productive for two or more years, rather than growing for only one season before harvest, like most grains and annual crops. While many fruit, nut and forage crops are long-lived perennial plants, all major grain crops presently used in large-scale agriculture are annuals or short-lived perennials grown as annuals. Scientists from several nations have argued that perennial versions of today's grain crops could be developed and that these perennial grains could make grain agriculture more sustainable.
This glossary of agriculture is a list of definitions of terms and concepts used in agriculture, its sub-disciplines, and related fields, including horticulture, animal husbandry, agribusiness, and agricultural policy. For other glossaries relevant to agricultural science, see Glossary of biology, Glossary of ecology, Glossary of environmental science, and Glossary of botanical terms.
The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.
The beginnings of agriculture in the Near East can be traced back to the early Neolithic period, between 10,000 and 8,000 BC, when a series of domestications by human communities took place, primarily involving a few plants and animals. In these regions, this gradually led to the introduction of agriculture and animal husbandry and their expansion to other parts of the world. The Neolithic is commonly defined as the transition from a “predatory” economy of hunter-gatherers to a “productive” economy of farmer-breeders, which places the question of plant and animal domestication at the heart of the upheavals brought about by this period.
References
- ↑ "Athena Review 2,1: Early plant domestication in Mesoamerica".
- 1 2 3 Wohlgemuth, Eric (2016). "Early Limits to the Central California Acorn Economy in the Lower Sacramento Valley". Journal of California and Great Basin Anthropology. 36 (2): 181–192. Retrieved 10 June 2024.
- ↑ https://tannerlectures.utah.edu/_resources/documents/a-to-z/s/Scott_11.pdf [ bare URL PDF ]
- ↑ Bogucki, Peter (2000). The Origins of Human Society. John Wiley & Sons. p. 162. ISBN 978-1-55786-349-2 . Retrieved 10 June 2024.
- ↑ Hartley, Charles W.; Popova, Laura M.; Smith, Adam T. (2008). Social Orders and Social Landscapes. Cambridge Scholars Publishing. ISBN 978-1847183590.