The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
Health education is a profession of educating people about health. Areas within this profession encompass environmental health, physical health, social health, emotional health, intellectual health, and spiritual health, as well as sexual and reproductive health education. It can also be defined as any combination of learning activities that aim to assist individuals and communities improve their health by expanding knowledge or altering attitudes.
Health promotion is, as stated in the 1986 World Health Organization (WHO) Ottawa Charter for Health Promotion, the "process of enabling people to increase control over, and to improve their health."
Climate Dynamics is a peer-reviewed scientific journal published by Springer Science+Business Media. It covers all aspects of the dynamics of global climate systems, including analytical and numerical modeling research on the structure and behavior of the atmosphere, oceans, cryosphere, biomass, and land surface as interacting components of the dynamics of global climate. The journal also publishes reviews and papers emphasizing an integrated view of the physical and biogeochemical processes governing climate and climate change.
The Milbank Quarterly is a quarterly peer-reviewed healthcare journal covering health care policy. It was established in 1923 and is published by John Wiley & Sons on behalf of the Milbank Memorial Fund, an endowed national foundation funded by Elizabeth Milbank Anderson that supports research of issues related to population health and health policy. It covers topics such as the impact of social factors on health, prevention, allocation of health care resources, legal and ethical issues in health policy, health and health care administration, and the organization and financing of health care.
Journal of Chemical Theory and Computation is a peer-reviewed scientific journal, established in 2005 by the American Chemical Society. It is indexed in Chemical Abstracts Service (CAS), Scopus, British Library, and Web of Science. The current editor-in-chief is Laura Gagliardi. Currently as of the year 2022, JCTC has 18 volumes.
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio.
Health Psychology is a monthly, peer-reviewed academic journal published by the American Psychological Association. The journal is "devoted to understanding the scientific relations among psychological factors, behavior and physical health and illness." The editor-in-chief is John M. Ruiz.
Nutrition education is a combination of learning experiences designed to teach individuals or groups about the principles of a balanced diet, the importance of various nutrients, how to make healthy food choices, and how both dietary and exercise habits can affect overall well-being. It includes a combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other nutrition-related behaviors conducive to well-being. Nutrition education is delivered through multiple venues and involves activities at the individual, community, and policy levels. Nutrition Education also critically looks at issues such as food security, food literacy, and food sustainability.
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.6.
Workplace health promotion is the combined efforts of employers, employees, and society to improve the mental and physical health and well-being of people at work. The term workplace health promotion denotes a comprehensive analysis and design of human and organizational work levels with the strategic aim of developing and improving health resources in an enterprise. The World Health Organization has prioritized the workplace as a setting for health promotion because of the large potential audience and influence on all spheres of a person's life. The Luxembourg Declaration provides that health and well-being of employees at work can be achieved through a combination of:
Behavioral Ecology is a bimonthly peer-reviewed scientific journal published by Oxford University Press on behalf of the International Society for Behavioral Ecology. The journal was established in 1990.
The Journal of International Financial Management & Accounting is a triannual peer-reviewed academic journal published by John Wiley & Sons. It covers the international aspects of financial management, banking, financial services, auditing, and taxation. The editor-in-chief Sabri Boubaker, and Co-Editors Ioannis Tsalavoutas and Xiaoqian Zhu.
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren. According to the Journal Citation Reports, the journal has a 2017 impact factor of 5.788, ranking it 6th out of 81 journals in the category "Nutrition & Dietetics".
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications. The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries. It is an official publication of the Nevin Scrimshaw International Nutrition Foundation and is housed at the Friedman School of Nutrition Science and Policy at Tufts University.
The International Journal of Eating Disorders is a peer-reviewed medical journal covering the study of eating disorders. It was established in 1981 and is published twelve times per year by John Wiley & Sons. The editor-in-chief is Ruth Striegel Weissman. According to the Journal Citation Reports, the journal has a 2020 impact factor of 4.861, ranking it 27th out of 89 journals in the category "Nutrition & Dietetics".
Ecological Psychology is a quarterly peer-reviewed academic journal covering ecological psychology. It was established in 1989 and is published by Taylor & Francis. It is the official journal of the International Society for Ecological Psychology. The editor-in-chief since 2020 has been is Michael J. Richardson. According to the Journal Citation Reports, the journal has a current 5-year impact factor of 2.4, with a 5 year ranking average of 62 out of 152 journals in the category "Psychology, Experimental". Its major focus is on problems of perception, action, cognition, communication, learning, development, behavioural dynamics, and evolution in all species, to the extent that those problems are related to whole animal-environment systems. Human experimental psychology, developmental/social psychology, animal behavior, human factors, fine arts, communication, computer science, philosophy, physical education and therapy, speech, etc., can be considered as significant contributors.
Dianne Neumark-Sztainer is a University of Minnesota Regents Professor in the Division of Epidemiology and Community Health at the School of Public Health. She is a scholar on adolescent and young adult eating and weight-related health.
