Alain Pierre Sailhac was a French internationally recognized chef working in New York City, where he held the position of executive vice president and dean emeritus at The International Culinary Center, founded as the French Culinary Institute. Sailhac earned the first-ever four-star rating from The New York Times while at Le Cygne in 1977. He went on to be a chef at Le Cirque, the 21 Club, and the Plaza Hotel.
Louise Forestier is a Canadian singer, songwriter and actress.
The Parliament Building of Quebec is an eight-floor structure and is home to the National Assembly of Quebec, in Quebec City, Quebec, Canada. The Parliament Building was designed by architect Eugène-Étienne Taché in a Second Empire style and built between 1877 and 1886, in the heart of Quebec's Parliament Hill. The National Assembly first met there on March 27, 1884, even though the building was only fully completed two years later, on April 8, 1886. From the 1910s to the 1930s, the government built several adjacent buildings to expand its office spaces, creating a parliamentary complex, of which the Parliament Building is the main edifice. This structure is a successor of several earlier buildings, the earliest of which was built in 1620 and among which there were two other parliament houses that served as legislatures.
Isabelle Boulay, is a Canadian singer.
Robert Hébras was one of only six people to survive the Oradour-sur-Glane massacre by Nazi Germany's Waffen-SS Das Reich Panzer Division on 10 June 1944.
Almost all media in the Abitibi-Témiscamingue region of Quebec serves all cities in the region, with very little differentiation between the three primary cities of Rouyn-Noranda, Val-d'Or, and Amos.
Michel Robert-Guérard, known as Michel Guérard, was a French chef, author, one of the founders of nouvelle cuisine and the inventor of cuisine minceur.
Boulay is a surname, and may refer to:
The Order of Agricultural Merit is an order of merit bestowed by the French Republic for outstanding contributions to agriculture. When it was created in 1883, it was second in importance only to the Legion of Honour within the French order of precedence.
Eyck Zimmer is an English chef. He was awarded the Chef of the Year in Great Britain 2006 and the Chef of the Year in Portugal 2008. Eyck's initial training was at the Erfurter Hof, part of the Interhotel chain. He then worked in a number of well-known hotels in Europe, Palasthotel, Grand Hotel Regina, The Dorchester, The Berkeley (London), The Lanesborough (London), Claridge's (London), The Ritz (London), Choupana Hills in Madeira and the Lowry Hotel in Manchester, UK. Andel's Berlin Hotel, Germany. From 2010 to 2014 he held the position of Chef de Cuisine at the Hong Kong Jockey Clubs Derby Restaurant. and Bar in Hong Kong SAR. Eyck returned 2014 in the capacity of Culinary Director to the andels hotel Berlin with its skykitchen restaurant, gaining 1* Michelin the same year. After that he was the Chef de Cuisine at the Adlon in Berlin Germany for a short period of time. Currently he is the Culinary Director at the Square Nine Hotel in Belgrade Serbia, a small luxury five star hotel and member of the Leading Hotels of the World.
David Bouley was an American and French chef. He was a sole owner and chef of restaurants in Tribeca, New York City, best known for his flagship restaurant, Bouley.
Dorothy Cann Hamilton was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015. WomanzWorld described her as "one of the most influential forces shaping the American culinary landscape today".
Thierry Rautureau, nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington. He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic.
Georges Blanc is a French chef and restaurateur, with three Michelin stars and four toques from the guide Gault et Millau.
Normand Laprise is a Quebecer chef and author. He is the owner and head chef of Toqué! and Brasserie T! in Montreal, Quebec, Canada.
The Ordre national du Mérite is a French order of merit with membership awarded by the President of the French Republic, founded on 3 December 1963 by President Charles de Gaulle. The reason for the order's establishment was twofold: to replace the large number of ministerial orders previously awarded by the ministries; and to create an award that can be awarded at a lower level than the Legion of Honour, which is generally reserved for French citizens. It comprises about 185,000 members; 306,000 members have been admitted or promoted in 50 years.
Dominique Anglade is a Canadian businesswoman and former politician who served as the leader of the Quebec Liberal Party and Leader of the Opposition of Quebec from May 11, 2020 to December 1, 2022. She has served as a member of the National Assembly of Quebec from 2015 to 2022, representing Saint-Henri–Sainte-Anne. She is the first woman to lead the Quebec Liberal Party, the first black woman to lead a provincial party in Canada, and the first person of Haitian descent to be a cabinet minister in Canada. She is the daughter of the academic Georges Anglade. She was also the first woman CEO of Montréal International.
Azilda Lapierre Marchand was a Québécoise teacher and women's rights advocate, who worked to change the perception of women and their roles in French-Canadian society. Recognizing that many women worked as unpaid labourers either within the family or within family businesses, she became a vocal advocate for their service to be recognized as valuable. A founding member of the Women's Association for Education and Social Action, she served as president of the organization between 1970 and 1975. Participating in numerous international conferences and government commissions, she advocated for improved access to education and civil participation by women. She was a recipient of the Order of Canada and honoured as a knight in the National Order of Quebec.
Anne Desjardins is a Canadian chef and Knight of the National Order of Quebec. She is known for her use of and promotion of local ingredients and produce in her cooking.
Municipal elections were held in Quebec City on November 7, 2021, the same day as elections in Montreal and other municipalities in the province.
