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Albert Henri Roux was a French-British restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr., continues to run Le Gavroche.
Marco Pierre White is a British chef, restaurateur, and television personality. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene. In January 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay, and Curtis Stone.
The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. They have been described as the hospitality industry's equivalent of the Oscars. Recipients are nominated, selected and awarded by the industry through The Caterer magazine.
Jun Tanaka is an American-born Japanese-British television chef, best known for presenting Channel 4's Cooking It as well as appearing in Saturday Kitchen on BBC One. He was the third Grand Champion of the American competitive cooking show, Chopped.
Angela Maria Hartnett is an English Michelin-starred chef. A protégée of Gordon Ramsay who was made famous by her appearances on British television, she was Chef-Patron at Angela Hartnett at The Connaught in London. Currently, she is Chef Patron for Murano in Mayfair, Cafe Murano in St James's and Covent Garden, Cucina Angelina in Courchevel (France) and joint owner of Merchant's Tavern in Shoreditch.
Éric Chavot is a French Michelin starred chef. He was working the head chef at the Bob Bob Cité and Bob Bob Ricard restaurants in London until January 2020, as well as the consultant chef at the Royal Albert Hall's Coda restaurant. Born in Arcachon, Gironde, Chavot was trained at the Boucanier, then at the Patio.
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La Tante Claire was a restaurant in Chelsea, London, which opened in 1977 and closed in 2004. Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all three until the restaurant moved premises in 1998. It was sold to Gordon Ramsay for his flagship restaurant, Restaurant Gordon Ramsay.
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Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.
Steve Drake is a British chef who has held a Michelin star at three restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White.
Nico Ladenis is a Tanganyikan-born chef of Greek descent, best known for his restaurants in the UK. He won three Michelin stars and his restaurant Chez Nico was rated ten out of ten by the Good Food Guide. In 1999, he handed back his stars due in part to prostate cancer and because of his disillusionment with the London restaurant scene.
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Aubergine was a restaurant in Chelsea, London. Owned by A-Z Restaurants, it was opened under chef Gordon Ramsay in 1993. Aubergine was awarded two Michelin stars in 1997, which it held until Ramsay left the restaurant in July 1998 following the sacking of Marcus Wareing from sister restaurant L'Oranger. It subsequently reopened and held a single Michelin star under William Drabble until he left the restaurant in 2009. Aubergine closed in 2010, pending a relaunch as an informal Italian restaurant.
Chris Galvin is an English chef whose career has spanned over thirty years working in restaurants and hotels in both the United Kingdom and the United States.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
Fred Sirieix is a French maître d'hôtel best known for appearing on Channel 4's First Dates, and BBC Two's Million Pound Menu. Sirieix grew up in Limoges, France and trained to work in front of house in a Michelin-starred restaurant in France before working at La Tante Claire in London. Until 2019 he was the general manager of Michelin-starred restaurant Galvin at Windows at the London Hilton. Sirieix is the founder of National Waiters Day, the training tool the Art of Service, and the Galvin Cup and Galvin's Chance charities. He helped to launch the Right Course, which teaches prisoners about the service industry, and has also released a book called First Dates: The Art of Love and a music track, "La Vie Continue". He has been featured in an ITV show, with Gordon Ramsay and Gino D'Acampo, entitled Gordon, Gino and Fred: Road Trip (2019), and Remarkable Places to Eat on BBC Two (2019).
The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since the opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its Michelin star in 1994 and had held it from then. After it relocated to Mayfair in February 1997, The Square held two Michelin stars from 1998 to 2016, the same year when Howard and Platts-Martin sold it to a company held by Marlon Abela. After regaining its first Michelin star in 2017, it has been closed since 31 January 2020, leading to its star loss the following year.
References
- 1 2 3 4 5 6 7 8 Jay Rayner (13 November 2005). "Brothers in Arms". The Guardian .
- 1 2 3 4 5 Rosie Birkett (21 October 2009). "A family affair". The Guardian .
- 1 2 3 4 Jeff Galvin (26 August 2006). "Brotherly Grub". The Guardian .
- 1 2 Jasper Gerard (4 December 2009). "London Restaurant Guide". The Telegraph .
- 1 2 3 4 5 6 7 8 9 Giles Coren (6 February 2010). "Restaurants". The Times .(subscription required)
- ↑ "FT Foodies", Financial Times, by Natalie Whittle, 23 March 2012
- ↑ "Chris Galvin", The Independent, by Adam Jacques, 12 May 2013
- ↑ "OFM awards 2013", The Guardian, by Mina Holland, 20 October 2013
- ↑ "What the reviews say", The Times, by Emma Bartley, 6 May 2010, subscription required
- ↑ "Table Talk", The Sunday Times, by AA Gill, 25 March 2010, subscription required